Anglesey Arms in Burton-On-Trent Menu

Marinated Olives £2.75
Basket of Fresh Bread £2.50
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Soup of the day £5.50
Melon, cucumber & tomato salad, mint & raspberry vinegar £7.00
Baked St Marcellin, crostini, chicory, radishes £7.50
Confit guinea fowl & duck ballotine, mustard lentils & toast £8.00
Pickled herrings, beetroot, watercress, horseradish cream £7.50
Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
Steamed mussels, onions, garlic, cider & cream £7.50/£12.50
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Veggie burger, handcut chips, mixed leaves £10.50
Beer battered cod, chips, pea puree & tartare sauce £12.75
Puff pastry tart with spinach, field mushroom & gruyere £11.50
Classic cheeseburger, handcut chips, mixed leaves £12.00
Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
Calves liver & bacon, onion puree, sautéed potatoes, spinach & gravy £15.50
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
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Side Orders -
Runner Beans/Chips/ Mixed Salad/New Potatoes £3.50
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Eton mess £5.50
Pecan tart, crème fraiche £5.50
Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50
Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75
Homemade sorbet, per scoop £1.75
Selection of British Cheeses, Chutney, Crackers £8.00

Nearby Sample Menus

Aloo or Murgh Chat Diced chicken or potato cooked with special chat massala, finely chopped cucumber and fresh ground spices, served on a fried puffy bread. £3.95
Pickle Tray for 2 £1.20
Monk Jinga Begun An exquisite mixture of monkfish and king prawn cooked together with aubergines in a thick, medium spiced sauce. £12.95
Gosth Dansak Diced lamb cooked with lentils, sweet, sour and hot. £6.95
Murgh Rogan Josh Pieces of diced chicken cooked with medium spices, garnished with thick sauce consisting of tomatoes, onions and fresh peppers. £6.95
Thaja Bhindi Fresh tender okra, cooked with onions, spices and herbs. £3.25
Jhinga Sagwalla King sized prawns and spinach moistly cooked with garlic and a mixtures of herbs and spices, garnished with fresh coriander. £8.95
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Chicken Quesadillas - Large grilled flour tortilla stuffed with 3 cheeses, pulled chicken, black beans and caramelized onions £11.99
Chicken Parmesan - A tender breast of chicken smothered in a homemade marinara and cheese over a bed of angel hair pasta £18.99
Bang Bang Shrimp - Tossed in a tangy sweet chili sauce £11.99
Chocolate Peanut Butter Pie £6.99
Calamari - Lightly Fried rings and tentacles served with marinara sauce £12.99
Mozzarella £0.50
Riverside’s Famous Onion Straws - (Enough to split) thinly sliced, and crispy fried served with a cajun dipping sauce £8.99
Caramelized Onions £0.50

Coleslaw £1.75
Cheddar cheese and Heinz baked beans (V) £5.25
Green salad £1.95
Coronation chicken ciabatta £5.95
Café nachos topped with sour cream, cheese, salsa, jalapenos and guacamole (V) £3.95
Smoked salmon with spring onion and chive crème fraiche on a toasted poppy seed bagel £5.25
Tandoori roast chicken served with cumin mash and a spiced coconut cream sauce £8.95
Tuna Mayonnaise £5.95

Sprite £1.50
- 330ml Can
Strawberry Drizzled Cheesecake £4.00
- A crumbly biscuit base topped with a smooth strawberry cheesecake filling
Onion Rings £3.00
- Beer battered crispy onion rings (V)
Mac 'n' Cheese £4.00
- Warm, cheesy goodness (V)
Fanta £1.50
- 330ml Can
Smoky Beet £6.00
- Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
Rekorderlig Strawberry and Lime £4.90
- 500ml Bt 4.0%
House Fries £3.00
- The perfect SideKick to any Stacks burger (V)