Angies Kitchen in Huddersfield Menu

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Angies Kitchen in Huddersfield has no menu available, but can choose from many other options such as Ginger Sachet or Soy Sauce Sachet from Wasabi. Amazing offers many options including Rubicon and Tango (330ml). Ja Fran includes a wide range like Rubicon or Pepsi (0.33L). Dr Pepper and Rubicon Mango from . Clock Cafe offers Greggs Plc and Wrap Platter.

Nearby Sample Menus

Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Chips £1.70
Murgh Channa Balti (Chicken & chick peas) £8.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90

bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
madras a rich hot & sour dish -
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
- KING PRAWN £6.45
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90

Pepperoni Zinger, with jalapenos and chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Potato Wedges £2.00
Bhuna, cooked in a thick sauce with onions, tomatoes, herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Rogan Josh (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Fresh Naan £1.20
Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50

Mixed leaf salad £3.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.