Angel Inn in Pontefract Menu

Bowl of green olives, black provençale olives or mixed olives £2.95
Garlic ciabatta £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Basket of bread £1.75

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Angel fish pie, buttered Savoy cabbage £12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
- choice of salad £1.95

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Nearby Sample Menus

Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Lamb Chops £12.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90

- CHICKEN / PRAWN / MEAT £4.60
golden chicken curry £5.50
- CHICKEN / PRAWN / MEAT £5.60
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £5.95
tropical balti chicken, meat & prawn £5.95

Aloo & Chana £3.00
Garlic Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken or Meat Spinach £5.50
Chips £1.00
Aloo Palak, potato & spinach £5.00
Half Stir Fried Chicken (served with fried onions, mushrooms, garden peas, chips, & salad) £5.50
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
Bombay Potato £5.00

Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.

Plain Paratha (D) (V) (G) £4.95
- Fresh from the hot plate! Soft & flaky bread. Delicious on its own or as a side dish.
Veg Stir-Fry (V) (S) (G) £14.25
- Stir fry mixed with onions, coloured peppers, peas and soy sauce. Served with either boiled rice, pilau rice or fries.
Falooda (N) (D) (V) £5.65
Strawberry Delight Sundae (N) (D) (E) (G) (V) £6.10
Chargrilled Chicken Burger (CE) (D) (G) (SE) (MU) £10.65
- Prime chargrilled chicken breast topped with fiery jalapeños, lettuce, onion and melted cheese.
Chicken Wings (G) (CE) (MU) £5.65
- Tender, tasty wings coated in our special marinade & flame grilled.
Chicken Seekh (D) (G) £5.65
- Delicious minced chicken with onions, herbs, fresh coriander and green chillies cooked over charcoal.
Chocolate Sponge Pudding (D) (G) (V) (N) (E) £6.40
- Hot, rich sponge with a chocolatey twist - you just have to try it! Served with traditional vanilla or chocolate custard.