Angel Inn in Doncaster Menu

 MENU

• Bowl of olives, bread and dipping oils to share (gf) £4.25
• Homemade butternut squash soup topped with pumpkin seeds with crusty brown bread (gf) £3.95
• Succulent king prawns served with mild chilli-infused Marie-Rose sauce and crispy game chips £6.95
• Oven baked flat cap mushroom confit with wilted spinach and pine-nuts and red-onion chutney (gf) £5.95
• Chicken liver parfait served with warm toast and apple and sultana chutney £5.95
• Pan-fried black pearl scallops served with white pudding and red onion chutney £6.95
• Deli board: Rustic bread, dipping oils, marinated olives, Parma ham, chorizo and cheeses. (gf) £10.95

 MAIN COURSES

• Confit of belly pork, marinated for 3 days and slow roasted until beautifully moist and tender, served with white and black pudding, butternut squash puree, fresh vegetables and red wine sauce (gf) £14.95
• Pan-fried fillet of sea bream on a bed of mashed potato with pan-fried king scallops, lightly drizzled with a lemon and white truffle butter and served with fresh vegetables (gf) £14.95
• Malaysian style chicken curry: diced chicken cooked in a coconut sauce infused with chilli, coriander, turmeric, fenu-greek and garlic, served with basmati rice. Goes beautifully with a bottle Kingf £12.95
• 28 day matured 8oz rib-eye steak topped with pan-fried wild mushrooms and chorizo and red wine sauce, served with twice-cooked rustic chips and fresh vegetables (gf) £15.95
• Puff pastry tart with creamy Vignotte cheese, wilted spinach, caramelised red onion and toasted pinenuts, drizzled with basil oil, served with fresh vegetable £10.95
• Confit duck leg with a chorizo and shallot sauce served on a bed of mashed new potatoes, served with fresh vegetables and a red wine jus (gf) £13.95

 Pub Classics

• Posh fish & chips: Beer battered haddock, served with our own mushy peas and chunky home-made tartare sauce, malt vinegar mayonnaise and twice-cooked rustic chips. £10.45
• Steak and ale pie: Prime cuts of succulent hand cut, 14 day matured beef, slow cooked in ale, and a pastry top, served with vegetables, proper gravy and twice cooked rustic chips £10.45

 Desserts

• Apple and berry crumble, made with Misson apples, topped with a 3-sugar crumble and served with vanilla seeded custard £5.25
• Sticky toffee pudding with cinder toffee sauce, served with vanilla ice-cream £5.25
• Chocolate and almond brownie with Belgian chocolate sauce, served with vanilla ice-cream. (gf) £5.25
• White chocolate Panna cotta with mixed berry compote (gf) £5.25
• Christmas pudding with brandy sauce £5.25
• Vanilla ice-cream and chocolate or toffee sauce (gf) £3.50
• Cheese and biscuits: Snowdonia Cheese Company’s Black Bomber Cheddar, Tuxford and Tebbutt Stilton & Wenslydale with cranberries, served with marinated olives, oat cakes, grapes, celery & red onion ch £6.95 / with a glass of Port £8.45

 Coffee & Tea

• Americano £1.95
• Latte £2.50
• Cappuccino £2.50
• Espresso £1.95
• Double Espresso £2.50
• ‘Normal’ / Breakfast tea - Nettle Darjeeling Earl Grey Peppermint Decaffeinated per pot at £1.95

 SUNDAY LUNCH

• 1 COURSE £10.00
• 2 COURSES £12.50
• 3 COURSES £15.00

 STARTERS

• Winter vegetable soup served with brown bread (gf) -
• Two enormous homemade Yorkshire puddings with our ‘proper’ gravy -
• Button mushrooms pan-fried in cream, garlic and white wine sauce served on a basil crouton (gf) -
• Seared Black Pearl scallops served with tomato chutney and balsamic reduction (gf) £3.00 supplement -
• Home-cured gravlax; delicate slices of salmon, cured with Chef’s special recipe and classically served with a wedge of lemon (gf) -

 MAIN COURSE

• Oven baked ballontine of salmon a bed of mashed potato with home-grown basil pesto and fresh vegetables (gf) -
• 30 day dry aged roast sirloin of beef, served pink, with a Yorkshire pudding, horseradish cream and rich gravy, vegetables, roast & mashed potatoes. (gf without Yorkshire Pudding) -
• Slow roasted shoulder of lamb stuffed with rosemary and garlic, on a bed of mashed potato served with a redcurrant sauce (gf) (£3.00 supplement) -
• Butterflied chicken breast oven-baked, served with fresh vegetables, roast potatoes, Yorkshire pudding and rich gravy (gf without Yorkshire Pudding ) -
• Slow roasted, marinated pork belly served on thyme mash with apple sauce and red wine sauce -
• Roasted butternut squash risotto with fresh parmesan, topped with toasted pumpkin seeds -
• Bangers & Mash: Lincolnshire sausages served with creamy mashed potato and rich gravy -

 DESSERTS.

• Sticky toffee pudding with cinder toffee sauce, served with ice-cream -
• Chocolate brownie with 70% cocoa chocolate sauce, served with ice-cream. -
• Apple and mixed berry crumble with custard (please allow 20 mins) -
• Vanilla ice-cream with chocolate or cinder toffee sauce (gf) -
• Cheese board: Wookey Hole ‘Champion Cheddar 2011’, Yorkshire Blue & today’s guest cheese, served with olives, oat cakes, grapes and home-made chutney (£3.50 supplement). -

 LITTLE ANGELS – for children under 12 years old.

• Half portions of all main courses above are available along with: All priced at £4.95
• Toad in the hole with vegetables and mashed potato -
• Pan-fried strips of chicken, beans & chips. -
• Battered fish, garden peas & chips -
• 6oz hand-pressed beef burger with lettuce, mayo, tomato and chips -
• Yorkshire pudding & gravy -

Dame Lane, Misson, Doncaster, South Yorkshire, DN106EB ,

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