Angel Inn in Doncaster Menu

Bowl of olives, bread and dipping oils to share (gf) £4.25
Homemade butternut squash soup topped with pumpkin seeds with crusty brown bread (gf) £3.95
Succulent king prawns served with mild chilli-infused Marie-Rose sauce and crispy game chips £6.95
Oven baked flat cap mushroom confit with wilted spinach and pine-nuts and red-onion chutney (gf) £5.95
Chicken liver parfait served with warm toast and apple and sultana chutney £5.95
Pan-fried black pearl scallops served with white pudding and red onion chutney £6.95
Deli board: Rustic bread, dipping oils, marinated olives, Parma ham, chorizo and cheeses. (gf) £10.95

Confit of belly pork, marinated for 3 days and slow roasted until beautifully moist and tender, served with white and black pudding, butternut squash puree, fresh vegetables and red wine sauce (gf) £14.95
Pan-fried fillet of sea bream on a bed of mashed potato with pan-fried king scallops, lightly drizzled with a lemon and white truffle butter and served with fresh vegetables (gf) £14.95
Malaysian style chicken curry: diced chicken cooked in a coconut sauce infused with chilli, coriander, turmeric, fenu-greek and garlic, served with basmati rice. Goes beautifully with a bottle Kingf £12.95
28 day matured 8oz rib-eye steak topped with pan-fried wild mushrooms and chorizo and red wine sauce, served with twice-cooked rustic chips and fresh vegetables (gf) £15.95
Puff pastry tart with creamy Vignotte cheese, wilted spinach, caramelised red onion and toasted pinenuts, drizzled with basil oil, served with fresh vegetable £10.95
Confit duck leg with a chorizo and shallot sauce served on a bed of mashed new potatoes, served with fresh vegetables and a red wine jus (gf) £13.95

Posh fish & chips: Beer battered haddock, served with our own mushy peas and chunky home-made tartare sauce, malt vinegar mayonnaise and twice-cooked rustic chips. £10.45
Steak and ale pie: Prime cuts of succulent hand cut, 14 day matured beef, slow cooked in ale, and a pastry top, served with vegetables, proper gravy and twice cooked rustic chips £10.45

Apple and berry crumble, made with Misson apples, topped with a 3-sugar crumble and served with vanilla seeded custard £5.25
Sticky toffee pudding with cinder toffee sauce, served with vanilla ice-cream £5.25
Chocolate and almond brownie with Belgian chocolate sauce, served with vanilla ice-cream. (gf) £5.25
White chocolate Panna cotta with mixed berry compote (gf) £5.25
Christmas pudding with brandy sauce £5.25
Vanilla ice-cream and chocolate or toffee sauce (gf) £3.50
Cheese and biscuits: Snowdonia Cheese Company’s Black Bomber Cheddar, Tuxford and Tebbutt Stilton & Wenslydale with cranberries, served with marinated olives, oat cakes, grapes, celery & red onion ch £6.95 / with a glass of Port £8.45

Americano £1.95
Latte £2.50
Cappuccino £2.50
Espresso £1.95
Double Espresso £2.50
‘Normal’ / Breakfast tea - Nettle Darjeeling Earl Grey Peppermint Decaffeinated per pot at £1.95

Winter vegetable soup served with brown bread (gf) -
Two enormous homemade Yorkshire puddings with our ‘proper’ gravy -
Button mushrooms pan-fried in cream, garlic and white wine sauce served on a basil crouton (gf) -
Seared Black Pearl scallops served with tomato chutney and balsamic reduction (gf) £3.00 supplement -
Home-cured gravlax; delicate slices of salmon, cured with Chef’s special recipe and classically served with a wedge of lemon (gf) -

Oven baked ballontine of salmon a bed of mashed potato with home-grown basil pesto and fresh vegetables (gf) -
30 day dry aged roast sirloin of beef, served pink, with a Yorkshire pudding, horseradish cream and rich gravy, vegetables, roast & mashed potatoes. (gf without Yorkshire Pudding) -
Slow roasted shoulder of lamb stuffed with rosemary and garlic, on a bed of mashed potato served with a redcurrant sauce (gf) (£3.00 supplement) -
Butterflied chicken breast oven-baked, served with fresh vegetables, roast potatoes, Yorkshire pudding and rich gravy (gf without Yorkshire Pudding ) -
Slow roasted, marinated pork belly served on thyme mash with apple sauce and red wine sauce -
Roasted butternut squash risotto with fresh parmesan, topped with toasted pumpkin seeds -
Bangers & Mash: Lincolnshire sausages served with creamy mashed potato and rich gravy -

Sticky toffee pudding with cinder toffee sauce, served with ice-cream -
Chocolate brownie with 70% cocoa chocolate sauce, served with ice-cream. -
Apple and mixed berry crumble with custard (please allow 20 mins) -
Vanilla ice-cream with chocolate or cinder toffee sauce (gf) -
Cheese board: Wookey Hole ‘Champion Cheddar 2011’, Yorkshire Blue & today’s guest cheese, served with olives, oat cakes, grapes and home-made chutney (£3.50 supplement). -

Half portions of all main courses above are available along with: All priced at £4.95
Toad in the hole with vegetables and mashed potato -
Pan-fried strips of chicken, beans & chips. -
Battered fish, garden peas & chips -
6oz hand-pressed beef burger with lettuce, mayo, tomato and chips -
Yorkshire pudding & gravy -

Nearby Sample Menus

SIRLOIN- aged on the bone, 12oz our most popular steak £18.00
BREADED GOATS CHEESE- breaded goats cheese with sundried tomato, olives, rocket, grilled red pepper & courgette with pesto dressing £9.00
DOUGH BITES £4.75
CAJUN RICE £2.50
CHICKEN SKEWERS- grilled chicken fillet skewers with a chilli & lime marinade & sour cream £5.90
CORN £2.50
ORIENTAL SEABASS & TIGER PRAWNS, panfried seabass filler & tiger prawns with stir fried peppers, red onion, pak choi, garlic, ginger & spring onion with a soy dressing £13.90
TAGLIATELLE CARBONARA- tagliatelle pasta with a cream, smoked bacon, mushroom, onion, garlic & white wine sauce £9.50

Panini - served with potato wedges and coleslaw - Roast vegetable £4.50
Empanada - Two South American style pastries Lamb mince: £3.50, Three Bean: £3.50
Enchilada - soft flour tortilla with bean onions, peppers, sour cream baked with salsa & cheese - Chicken mole Regular: £5.25, Large: £6.25
Chicken escalope wrap - chicken escalope, onions, peppers sour cream & salsa £5.95
Extra dips - Fresh tomato salsa / salsa Verde / Chipotle salsa £1.00
Tacos - Crunchy corn shells with sour cream crispy shredded lettuce, cheese, dice tomatoes - Vegetable and three bean £4.75
Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - Chicken fillet £7.50
Tacos - Crunchy corn shells with sour cream crispy shredded lettuce, cheese, dice tomatoes - Beef chili £4.75