Anderson and Hill in Birmingham Menu

Anderson and Hill in Birmingham has no menu available, but can choose from many other options such as Tuna Crunch or Ham Salad from Get Stuffed Food Company. Pizza Quarter offers many options including Classic Cheeseburger and Classic Handmade Burger. King's Indian Dining includes a wide range like San Pellegrino Water (Bottle 500ml) or Coca-Cola (Bottle 330ml). Jam and Whipped Cream from . Druckers Vienna Patisserie offers Janaki Indian Cuisine and Falooda – rose milkshake with ice cream.

Nearby Sample Menus

  • Appetiser Meze (VE) (SE) (Make Me GF) £8.95
    • Classic hummus, avocado hummus, baba ghanuuj, batata hara and vine leaves. Served with 2 flatbreads.
  • Tahini & Date Honey (VE) (S) (Make Me GF) £3.25
    • Tahini and date honey dip served with 2 flatbreads.
  • Makali Flatbread Wrap (V) £4.95
    • Garlic dressing lavished over aubergine, potato courgette and cauliflower, topped with cheese, tomato and pickled gherkins.
  • Pure and Simple £3.20
    • Freshly squeezed orange juice.
  • Fatt'eh (N) (SE) (Make Me GF) (Nut-Free Option Available) £5.95
    • Lamb mince and pine nuts piled on top of crispy flatbread, croutons, chickpeas, tahina yoghurt sauce, garlic, ghee and lemon. Served with a flatbread.
  • Regular Coke £2.20
  • San Pelegrino (Can) £1.50
  • Fatayer Platter (SE) (Can be Customised) £9.95
    • Any three fatayer (pastries) of your choice, fattuush salad, pickles and olives and a choice of hummus, baba ghanuuj or m’tabal.
  • Cheese & Ham £3.70
  • Hot Chocolate £2.70
  • Berry Feast £1.70
  • Decaf £1.70
  • Peppermint £1.70
  • Greek £3.95
    • Feta, tomato, onions, olives
  • Nutella £2.95
  • Pizza £4.45
    • Pizza sauce, pepperoni, sweetcorn, peppers, cheese
  • 6. Sliced Cod with Sweet Corn and Green Peas £9.50
    • fried sliced cod, sweet corn, diced green bell pepper, diced red bell pepper; sweet and salty flavour
  • 15. Spare Ribs with Chopped Chilli Pepper £8.90
    • fried pork ribs, wild chili, diced celery, diced green and red bell pepper, scallion/spring oniont; fragant spicy flavour
  • 44. Udon fried with chicken and fried vegetables £7.60
    • stir-fried udon with bean sprouts, shredded green and red bell pepper, shredded onion, scrambled egg
  • 2. Szechuan Style Steamed Chicken in Chilli Sauce £7.80
    • steamed chicken, Sichuan pepper, sesame seed, nuts, Szechuan style red chili oil, sesame oil; fragrant spicy flavour.
  • 20. Casserole cooked Hot & Spicy Fish Fillet £9.50
    • fried cod fillet, sliced green and red bell pepper, scallion/spring onion; fragant spicy flavour
  • 27. Stewed Japanese Egg Tofu with Crab Meat and Salted Egg Yolks £9.30
    • Stewed Japanese tofu, diced crab meat, diced pork luncheon meat, peas, salted duck egg yolks; salty fresh flavour
  • 500 ml bottle £2.50
  • 9. Sautéed Sliced Lamb with Cumin £9.50
    • fried sliced lamb, shredded onion, sliced green bell pepper, sliced red bell pepper, scallion/spring onion, coriander; cumin flavour
  • Fresh Salad £2.95
  • Chicken Bengal Style Fried Rice £2.95
    • Chicken stir fried with rice and fresh coriander a delicious speciality.
  • Aloo Palak £2.85
    • Potatoes and spinach.
  • Lamb Stuffed Pepper £3.75
    • Whole pepper baked in the tandoor and stuffed with spicy minced lamb.
  • Batura £1.45
    • Delicate puffy yoghurt bread recommended.
  • Prawn Biryani £8.50
  • Saag Paneer £3.10
    • Stir fried spinach with tempered spices cooked with cottage cheese.
  • Slow Cooked Lamb Chops in Spicy Gravy £6.75
    • Tender lamb chops in red pepper sauce, stewed in fresh ginger and black pepper together with fresh herbs. An absolute change from the old favourites.
  • Family Naan (g) (d) (n) (e) £3.30
  • Stir Fry (d) £7.95
    • Marinated tender lamb, chicken or beef strips cooked with black pepper, lemon juice, tomato puree, fresh carrot & green pepper served in a sizzling korai dish.
  • Chicken Garlic Chilli Masala (n) (d) £6.95
    • Persian origin - chicken in a garlic & ginger, coconut powder & green chilli, creamed sauce, sweet & hot.
  • Roshni Chicken (n) (d) £6.95
    • Beautiful medium spice dish with sesame seed, garam masala, mango powder, garlic & ginger.
  • Raita (cucumber) (g) (d) (n) (e) £1.00
  • Vegetable Naan (g) (d) (n) (e) £1.95
  • Beef Biryani (d) (e) £7.95
  • King Prawn Tawa (d) £10.95
    • Marinated king prawns served on a bed of medium hot chilli minced chicken, served with tawa.
  • Chicken Meat & Chips £7.50
  • The Bloody Triple Burger £8.00
    • 3x4oz Burgers with Ketchup.
  • Doner Kebab & Chips £8.50
    • Small. Served in a pitta with salad.
  • Chicken Meat Salad £7.50
  • Classis Chicken Meat £7.50
    • Sandwich Salad & Chilli.
  • The Bloody Double Burger with Cheese £7.00
    • 2x4oz Burger with Ketchup & Cheese.
  • Mini Cod + Sausage & Chips £8.50
  • Combo Chicken Meat £7.50
    • Sandwich Salad Chilli & Mayo
  • Hansel, the Gingerbread Snowman N/A
  • Salmon, Kale & Roasted Pumpkin Oil Salad N/A
  • Salmon, Prawn & Crab Sushi N/A
  • Mature Cheddar & Pret Pickle N/A
  • Veggie Sushi N/A
  • Chicken Caesar & Bacon on Artisan N/A
  • Grapes N/A
  • South Indian Tomato & Spice Soup N/A
  • Chicken Pakora £6.25
    • Pieces of chicken coated in spiced gram flour batter and then deep fried till golden brown
  • Duck Tikka Biryani £12.95
    • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
  • Chicken Shashlik £12.95
    • Chicken pieces grilled in the tandoor with spiced onions, peppers and tomatoes
  • Spiced Poppadom £1.20
    • Served with chutney and pickles
  • Lamb Tikka Stir Fry (Served with Vegetable Pilau Rice) £15.95
    • Succulent strips of barbequed lamb, stir- fried in a wok with delicate herbs, spices, onions, peppers and mushrooms
  • Haash Shashlik £13.95
    • Marinated duck pieces grilled in the tandoor with capsicum , tomato and onions
  • Machli Tikka £6.95
    • Pink salmon matured m a rich spicy marinade then roasted in the tandoor
  • Rogan Josh £9.95
    • Braised in a concentrated broth and finished in a rich tomato gravy
  • Soup of the moment £4.95
  • Whiskey wood Hot smoked salmon bourgignon, pea shoots and pancetta £6.95
  • Anderson’s Mixed Grill 4oz Rump steak, lamb chop, Gammon steak, sausage, tomato, mushrooms, black pudding £16.50
  • Pan Seared Organic Salmon with chilli, ginger and garlic, confit peppers. £14.95
  • Slow roast peppers with garlic and thyme (v) £3.95
  • Sautéed button mushrooms –Homemade onion rings - Green beans with garlic. Buttered Spinach – Mixed salad All at £2.95
  • Anderson’s Surf & Turf 6oz Sirloin steak, Roast Monkfish wrapped in pancetta and garlic king prawn. £17.50
  • Andersons Back to front 4oz Rump steak, 4oz Hanger steak and braised ox cheeks £16.50
  • Bodegas Borsao Blanco Macabeo, Spain (Bottle) £17.75
    • A gentle refreshing white with a clean finish and nice citrus edge.
  • Estrella (330ml) £3.80
  • Cuvée Jean Paul Sec, France (Bottle) £17.50
    • A fresh, dry white wine, balancing creamy character with lemon acidity - zesty and aromatic.
  • Schweppes £1.60
    • Choice of Lemonade, tonic, slimline or soda water.
  • Sea Bass A La Rucola £9.50
    • Italian pan fried sea bass served on a rocket and pistachio pesto and basil dressing.
  • Baklava £4.50
    • Wafer thin filo pastry with walnuts, almonds and pistachios, in an orange, cinnamon and cardamom flavoured syrup.
  • Asparagus Salmon £9.00
    • Baked salmon with a delicious asparagus and garlic creamy sauce.
  • Zaalouk £3.70
    • Moroccan pan fried aubergine and tomato dip with cumin and coriander. V.
  • Wrap or Salad (Your choice) £3 - £3.50/with drink
  • Veggie Oodles £3.50
  • Thai Red Curry & Rice £5.95
  • Cookie Dough £3.20/150ml
  • Vietnamese Prawn Crackers £1
  • Chicken Wings £3.50
  • Tom Yum Hot & Sour chicken £4.50
  • Large £1.20/500ml
  • Buffalo Soldier £4.45
    • Portion of grilled wings smothered in buffalo sauce.
  • The Cod Father £6.95
    • Lettuce topped with freshly marinated 9oz deep-fried cod fish topped with thick tartare sauce.
  • Chicago Dough Balls (8 Pieces) £4.45
    • Garlic doughballs drizzled in butter & served with thick mild tangy salsa. V.
  • Michelangelo £7.45
    • The classic mozzarella & tomato base combo. V.
  • Bad Boys £10.75
    • Mozzarella cheese, pepperoni, beef meat balls, olives, tandoori chicken, chicken rashers, jalapenos & red onions.
  • Spring Water 500ml £0.95
  • The Champ £9.95
    • Lettuce, tomato with two prime BMF beef patties stuffed with BBQ chicken, jalapenos & melted mozzarella cheese dressed in our special Big Man's sauce.
  • Chicken Nuggets £3.45
    • Six pieces of deep-fried battered chicken nuggets.
  • Rump - This flavoursome cut comes in three sizes of 8oz or 16oz chargrilled to your liking and served with our hand cut spicy chips and home made tomato pickle. £12.95, £19.95.
  • Ribs and wings - A combination of our wings and ribs, with choice of our sweet honey BBQ or special hot and spicy sauce, served with hand cut spicy chips and a cooling garlic and herb dip. £14.95
  • New England sweetcorn - New England sweetcorn, sweet potato and bacon chowder £4.00
  • Nachos - freshly fried tortillas served with salsa, guacamole, sour cream and cheese (v) £4.50
  • Ranch salad - Steak cooked to your liking mixed with fresh salad leaves bacon, cheese, tomato and sweet corn drizzled with our ranch dressing £9.95
  • Surf & Turf - Add a portion of our cocoanut prawns to your steak £4.00
  • Filled Potato Skins - Cowboy chilli or tomato salsa filled potato skins topped with cheese and grilled to perfection served with sour cream (v) £5.25
  • Pave of Rump - A flavoursome 24oz cut chargrilled to your liking and served with our hand cut spicy chips and home made tomato pickle. £24.95
  • Garlic Bread £1.99
    • 6" pizza style garlic bread.
  • Southern Fried Chicken Breast and Chips £3.79
    • Chicken breast pieces coated with BigJohn’s secret breading, fried to perfection in rapeseed oil. Southern fried chicken is available in 2 and 3 pieces. All served with portion of chips.
  • Chicken Fillet Mayo Wrap £3.69
    • Southern fried chicken fillet wrap served with mayonnaise and mixed leaf salad.
  • Cod and Chips £5.49
    • 100% Fresh Cod Fillet cooked in crisp batter and served with real potato chips. All our fish is cooked fresh to order deep fried in low cholesterol rapeseed oil.
  • Garlic Mayo Dip £0.50
    • 4oz tub.
  • Yoghurt Mint Dip £0.30
    • 4oz tub.
  • Mushrooms £1.09
    • Fresh Mushrooms battered in golden and crispy batter. 6 per portion.
  • Ribena Carton £0.99
  • Fanta Orange (0.33L) £0.70
  • Cod Fillet £2.99
    • Battered cod fillet, toasted bun, tartar sauce, lettuce and cheese.
  • Take A Break Cookie Dough £4.95
    • Chunks if Kitkat with melted Nutella chocolate.
  • Oreo-Oh! Waffle £5.95
    • Loaded oreo cookies with white & Nutella chocolate.
  • Burgerizza £7.99
    • Fine 100% Irish pulled beef, egg, mega bun, cheesy touch, grilled onion, salsa chilli, nachos.
  • Coca-Cola (0.5L) £1.20
  • Jammie Dodger Shake £2.99
  • The Big Crunch Waffle £5.95
    • Crushed crunchie bits with melted chocolate.
Anderson and Hill

Anderson and Hill

location

Address

7 Great Western Arcade, Birmingham, West Midlands, B25HU ,

phone

Phone

01212362829

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Delicatessens

features

Features

Dine in ,  Takeaway ,  Cash

Location
7 Great Western Arcade, Birmingham, West Midlands, B25HU ,
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