Anderson Geo and Son in Castleford Menu

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Anderson Geo and Son in Castleford has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from All Bar One. Balti King offers many options including Pineapple Fritter and Banana Fritter. AlKhaleej includes a wide range like Garlic Mayo (2 oz) or Mint Sauce (2 oz). Vanilla Baked Cheesecake (V) and Chocolate Orange Cake (VE) from . Stew & Oyster offers Steaks and Shakes Takeaway and Mineral Water.

Nearby Sample Menus

Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
Chicken Tikka £8.90
Lamb Chops £12.90
Chicken & Mushrooms £8.90

madras a rich hot & sour dish -
vindaloo very hot with black pepper, lemon & ginger -
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
- VEGETABLE. £4.10
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20

Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
Dansak, cooked with pineapple & lentils (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
Surprise Starter (Enough starters for 2) £6.00
Donner, topped with donner (Single/Double) £4.00/£4.50
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50
Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Karahi, highly spiced cooked in slightly hot sauce, fairly thick texture (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00

- choice of salad £1.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
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Angel fish pie, buttered Savoy cabbage £12.95

Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
7 Up 330ml £1.75
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Sapporo (ABV 5%) 650ml £5.95
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.