Anchor Inn in Ely Menu

Roasted Tomato Soup £5.95
Grilled Dates wrapped in Bacon in a Mild Grain Mustard Cream Sauce £6.50
Seared King Scallops with Pureed and Smoked Corn and Sea Vegetables £10.95
Seared Loin of Rabbit with Crispy Leg, Granny Smith Apple Puree and Candied Walnuts £7.25
Warm Salad of Pumpkin, Goats Cheese and Blackberry £6.95
Beetroot Cured Monkfish with Smoked Eel, Beetroot, Radish and Pickled Carrot £8.25

Duck Three Ways (Seared Breast, Leg Terrine, Gizzard Sausage) with Potato Dauphine, Celeriac and Apricot £17.95
Crispy Ballotine of Pheasant with Fondant Potato, Salsify and Romanesco £17.25
Haunch Steak of Venison with Spiced Ragout, Bitter Chocolate, Potato Pressee and Baby Vegetables £18.95
Pan Seared Hake with Crispy Brandade and Assiette of Cauliflower £15.95
Crispy Pork Belly with Stuffed Apple, Confit Potato, Braised Fennel and Apple and Onion Puree £15.95
Tempura Battered Vegetables with Sweet Potato Puree and Chimichurri Sauce £11.95
British Fillet of Beef with Slow Cooked Ox Cheek and Shallot Tartlet, Savoury Bread and Butter Pudding and Broad Beans £22.50

Chocolate Delice with Sour Cherry Puree and Cherry Sorbet £6.50
Sticky Toffee Pudding with Milk Puree, Toasted Pecans and Vanilla Ice-Cream £6.25
Caramelised Poached Pear with Almond Crumble and Malt Ice-Cream £6.00
White Chocolate and Green Tea Mousse with Raspberry Gel , Chocolate Soil and Milk Sorbet £6.25
Apple Crumble with Vanilla Ice-Cream £6.00
British Artisan Cheeses with Biscuits and Chutney £8.25
Trio of Ice-cream and/or Sorbet Vanilla, Stem Ginger and Chocolate Ice-Cream / Pomegranate, Guava, Black Cherry Sorbet £5.75

One Course £5.50
Two Courses £7.50
Three Courses £9.50
In addition to these dishes we are happy to offer half portions at half price from our Main Menu where possible -
Soup of the day -
Chicken Liver Pate and Toast -
Fresh Melon -
- -
Sutton Sausages with Chunky hand-cut Chips -
Pasta with Tomato and Basil Sauce and Parmesan Cheese -
Salmon and Broccoli Fishcake with Lemon Butter Sauce -
Roast Chicken with Mashed Potato & Carrots and Gravy -
-- -
Double Chocolate Brownie with Vanilla Ice-cream -
Selection of Ice-cream -
Apple, Pecan and Cinnamon Traycake with Custard -

Nearby Sample Menus

Nutella & Peanut Butter £7.25
Lemonaid (Passionfruit) £2.85
Lemon & Lime (1 Litre) £17.00
Strawberry (1 Litre) £17.00
Banana £4.85
Home Made Chocolate Truffles £1.50
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Mint Chocoalte Chip (1 Litre) £17.00

Seafood Feast £18.00
- Crispy king prawns, plaice goujons, smoked salmon, whitebait, battered monkfish tail with chips & a selection of dips.
Hunters Chicken £12.00
- Succulent chicken breast wrapped in smoked bacon, BBQ sauce topped with melted mozzarella served with skinny fries & salad.
Haddock £11.00
Chips £2.50
Gravy (GF) £1.00
Halloumi (V) £6.00
- Crispy halloumi with salad.
Whitebait £6.00
- Crispy fried whitebait with chilli mayo.
Monkfish Tail £16.50

Machans Beef Fry £10.95
- With coconut chips.
Keema Naan £3.50
Nadan Chicken Curry £11.95
- Chicken with bone cooked in homely keralan style.
Vegetable Fried Rice £3.95
Aubergine Thiyal £5.95
- Chopped fresh aubergine cooked in tomato, onion and coconut milk.
Chicken Kurma £7.95
- Chicken cooked with tomatoes, onions & made in a creamy sauce.
Chicken Pakoda £4.95
- Pieces of chicken breast dipped in spicy gram flour batter and pan fried.
Konchu Porichathu £6.50
- King prawns seasoned with spices and marinated in a specially prepared ginger garlic and black pepper paste and deep fried.

Haloumi Salad £7.50
- Mixed salad, grilled haloumi, olives, olive oil, lemon dressing with a pitta bread.
Donner Meat and Chips (No Pitta and Salad) £10.62
Spicy Potatoes (Large) £3.54
Chips and Cheese (Large) £5.38
Dolma Kebab £6.09
- Stuffed vine leaves from Greece in pitta with tzatziki and salad.
Chicken Burger £4.81
- Mayo, relish, lettuce and onions.
Greek Sausage £10.48
- Medium pork spiced sausages.
Mixed Veggie Extra £10.62
- Dolma, courgettes, aubergine, falafel, peppers, feta cheese, carrots, mushrooms, salad, tzatziki, houmous in pitta.