Anchor Inn in Ely Menu

 Starters
  • Beetroot Cured Monkfish with Smoked Eel, Beetroot, Radish and Pickled Carrot £8.25
  • Warm Salad of Pumpkin, Goats Cheese and Blackberry £6.95
  • Seared Loin of Rabbit with Crispy Leg, Granny Smith Apple Puree and Candied Walnuts £7.25
  • Seared King Scallops with Pureed and Smoked Corn and Sea Vegetables £10.95
  • Grilled Dates wrapped in Bacon in a Mild Grain Mustard Cream Sauce £6.50
  • Roasted Tomato Soup £5.95
 Main Courses
  • British Fillet of Beef with Slow Cooked Ox Cheek and Shallot Tartlet, Savoury Bread and Butter Pudding and Broad Beans £22.50
  • Tempura Battered Vegetables with Sweet Potato Puree and Chimichurri Sauce £11.95
  • Crispy Pork Belly with Stuffed Apple, Confit Potato, Braised Fennel and Apple and Onion Puree £15.95
  • Pan Seared Hake with Crispy Brandade and Assiette of Cauliflower £15.95
  • Haunch Steak of Venison with Spiced Ragout, Bitter Chocolate, Potato Pressee and Baby Vegetables £18.95
  • Crispy Ballotine of Pheasant with Fondant Potato, Salsify and Romanesco £17.25
  • Duck Three Ways (Seared Breast, Leg Terrine, Gizzard Sausage) with Potato Dauphine, Celeriac and Apricot £17.95
 Desserts
  • Trio of Ice-cream and/or Sorbet Vanilla, Stem Ginger and Chocolate Ice-Cream / Pomegranate, Guava, Black Cherry Sorbet £5.75
  • British Artisan Cheeses with Biscuits and Chutney £8.25
  • Apple Crumble with Vanilla Ice-Cream £6.00
  • White Chocolate and Green Tea Mousse with Raspberry Gel , Chocolate Soil and Milk Sorbet £6.25
  • Caramelised Poached Pear with Almond Crumble and Malt Ice-Cream £6.00
  • Sticky Toffee Pudding with Milk Puree, Toasted Pecans and Vanilla Ice-Cream £6.25
  • Chocolate Delice with Sour Cherry Puree and Cherry Sorbet £6.50
 Sample Children’s Menu
  • Apple, Pecan and Cinnamon Traycake with Custard -
  • Selection of Ice-cream -
  • Double Chocolate Brownie with Vanilla Ice-cream -
  • -- -
  • Roast Chicken with Mashed Potato & Carrots and Gravy -
  • Salmon and Broccoli Fishcake with Lemon Butter Sauce -
  • Pasta with Tomato and Basil Sauce and Parmesan Cheese -
  • Sutton Sausages with Chunky hand-cut Chips -
  • - -
  • Fresh Melon -
  • Chicken Liver Pate and Toast -
  • Soup of the day -
  • In addition to these dishes we are happy to offer half portions at half price from our Main Menu where possible -
  • Three Courses £9.50
  • Two Courses £7.50
  • One Course £5.50

Nearby Sample Menus

  • - -
  • Bread and aioli, olive oil & balsamic vinegar V £3.00
  • Homemade Baba Ganoush, hummus & pitta V £3.50
  • Homemade Scotch egg with brown sauce £4.00
  • Vegetarian Scotch egg (with falafel mix) V £4.00
  • Buffalo chicken wings £4.00
  • Tempura prawns with wasabi, soy & ginger dip £4.00
  • Pork ribs with chilli, spring onion and sesame seeds £4.50
  • Tandoori Mixed Kebab £2.95
  • Tandoori Chicken £2.50
  • Chicken Tikka £2.50
  • Chicken Tikka Shashlick £2.85
  • Tandoori King Prawn £3.95
  • King Prawn Butterfly £3.50
  • Sheek Kebab £2.00
  • Shami Kebab £2.20
  • Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
  • Chilli & Garlic Marinated Olives £2.95
  • Bread Board with Slow Cooked Garlic, Balsamic & Oils £4.50
  • Homemade Leek & Potato Soup £4.50
  • House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing £5.95
  • Chicken Caesar Salad with Soft Poached Hens Egg £10.95
  • Stuffed Roast Belly Pork £12.95
  • Roasted Sirloin of British Beef £13.95

Anchor Inn

Address

Bury Lane, Sutton, Ely, Cambridgeshire, CB62BD ,

Phone

01353778537

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pub Food

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Bury Lane, Sutton, Ely, Cambridgeshire, CB62BD ,
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