Anchor Inn in Dulverton Menu

Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
Half Roast Chicken served with chips & peas and optional gravy £5.65
Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45

Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
- Cheese or Beans £3.50 / or both £3.75
- Tuna £3.95
- Homemade Chilli £4.95
- Homemade Bolognese £4.95

Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
OAP Price £4.70

Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
Adults Main Course £6.00
Childs Main Course £3.00
Adults All 3 Courses £10.00
Child All 3 Courses £7.00

Nearby Sample Menus

1/2 Fried Rice + 1/2 Chips + Sauce £2.50
House Special Fried Rice £4.60
Chicken with Green Pepper with Black Bean Sauce + Boiled Rice (Beef or Pork) £4.20
Roast Pork Chinese Style £4.10
House Special Crispy Noodle £4.70
Chicken with Green Peppers in Black Bean Sauce & Chilli £4.10
Salt & Pepper Chicken £4.10
Beef Fillet with Black Bean Sauce £6.20

Garlic bread £1.95
Poached Pear, mulled wine syrup, clementine ice cream £5.95
Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
Fresh Fruit Salad with yoghurt N/A
Selection of Cereals N/A
Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
Porridge N/A
Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95

Fries £2.50
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Latte £2.50
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
English Tea £1.50
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95

Hot Chocolate £3.50
Smoked Cornish haddock, poached hens egg £9.50
Muscat De Beaumes de Venise, France 2010 £7.00
Seafood linguini, mussels, cockles, squid and brown shrimps £9.50/£16.50
Cockburns late bottle vintage 2007 £5.00
Warre’s Otima 10yr Tawny port £6.50
Eggs Benedict, spinach, prosciutto, hollandaise £8.50
Hand cut chips / Parmesan and truffle fries / Garlic green beans and shallots / Beer battered onion rings Ratatouille / Tomato, olive and red onion salad / Mini Caesar salad £3.00