Ali Murad Indian Take Away in Huddersfield Menu

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Ali Murad Indian Take Away in Huddersfield has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. The Westgate offers many options including Simply Fruity and Pepsi. Gala Casino Leeds includes a wide range like Britvic Tonic 200ml or London Essence Ginger Ale 200ml. Fruit Scone V and Cranberry, Seeds & Oat Muffin V from . Caffe Nero offers Rustica and Strawberry.

Nearby Sample Menus

Sada Chawal Aromatic steamed basmati rice. £1.70
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Saag Punjabi £8.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Saag Channa Balti £8.90
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90

saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
keema pilau rice stir fried with savoury minced lamb £1.95
persian biryani omelette & lemon CHICKEN / MEAT £6.10
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
- CHICKEN TIKKA / LAMB TIKKA £5.95
- CHICKEN / PRAWN / MEAT £4.60
on puri cooked in a medium spiced sauce and served with fried indian bread: -
fried banana £1.85

Shami Kebab £2.00
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Extra Piece Chicken £1.20
Meat £5.50
Special Biryani (chicken, lamb, prawns, keema) £6.00
Donner, topped with donner (Single/Double) £4.00/£4.50
Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Lamb Tikka £2.50

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Potato wedges, spiced tomato relish £3.95
Seasonal vegetables, (see Blackboard) £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- choice of salad £1.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Sparkling Water 500ml £1.95
7 Up 330ml £1.75
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.