Ahoy in Barnet Menu

Ahoy in Barnet has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Mint. Red Indian Restaurant offers many options including Chips and Raita. The Meating Room includes a wide range like Oreo Milkshake or Biscoff Lotus Milkshake. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

  • Bottled Peroni £3.50
  • Vegetarian Lasagne £11.50
    • With French beans, broccoli and pesto genovese & bechamel sauce.
  • Bruscetta £5.95
    • Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
  • Dark Chocolate Mousse £5.00
  • Trecolori £12.50
    • Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
  • Tiramisu £5.50
  • Bianchi £10.50
    • With mozzarella, onion and chilli.
  • Casereccia £11.50
    • With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
  • Beef with Bamboo Shoot and Chinese Mushroom £5.20
  • Chicken with Oyster Sauce £5.20
  • Pork with Oyster Sauce £5.20
  • Chicken and Sweetcorn Soup £3.00
    • Contains Eggs.
  • Shredded Chicken Foo Yung £5.20
    • Contains Eggs.
  • Curry Mixed Mushroom £4.70
    • Vegetarian.
  • Mixed Seafood with Green Pepper and Chilli in Black Bean Sauce £7.70
    • Spicy.
  • Plain Boiled Rice £2.80
    • Vegetarian.
  • Balti Aloo These dishes can be served with the massala sauce £5.30
  • Sag Poneer (Spinach & Cheese) £3.55
  • Chicken Tikka £5.55
  • Vegetable £4.30
  • Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
  • Korahi Lamb £6.95
  • Garlic Coriander and Chilli Naan £2.40
  • Stuffed Parata (Stuffed with spiced vegetables) £2.05
  • Three Egg Omelette & Chips £7.50
    • Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
  • Niramish £4.95
    • A popular dish in with vegetable using the minimum flavour with fried & green.
  • Onion Bhajee (4) £3.90
    • Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
  • Dil's Special Biriani £10.95
    • Chicken, meat, prawn & king prawn.
  • Duck Tikka Balti (Medium) £10.95
  • Appletiser (0.33L) £1.80
  • Diet Coca-Cola £1.60
    • Available in 0.33L and 1.75L.
  • Biriani £8.95
  • Salmon & Eggs £9.95
    • Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
  • Peach £2.75
  • Seafood Antipasto £4.95
    • Mixed seafood salad in olive oil, garlic, capers and red onion.
  • Keftedes £5.50
    • Greek pork meatballs with potato, cinnamon and mint.
  • Coriander and Lime Humus £4.95
    • VG, GF. House made humus with fragrant coriander and zesty lime.
  • Cyprus Pitta £8.95
    • Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
  • Cheese Steak £9.95
    • Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
  • Moussaka £11.95
    • Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Ahoy

Ahoy

location

Address

3 Victoria Road, Barnet, Hertfordshire, EN49PH ,

phone

Phone

02083648595

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3 Victoria Road, Barnet, Hertfordshire, EN49PH ,
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