Ahoy in Barnet Menu

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Ahoy in Barnet has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Mint. Red Indian Restaurant offers many options including Chips and Raita. The Meating Room includes a wide range like Oreo Milkshake or Biscoff Lotus Milkshake. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Gavi di Gavi ‘La Piacentina’ £25.95
Bianchi £10.50
- With mozzarella, onion and chilli.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Prosecco Brut £26.90
Create Your Own £12.50
- Choose your own 4 toppings.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.

King Prawn in Satay Sauce £6.70
- Contains Nuts. Spicy.
Squid in Satay Sauce £6.70
- Spicy.
Squid in Hot Sesame Sauce £6.70
- Spicy.
Drunken Chicken £5.20
- Cooked in a white wine sauce.
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Bamboo Shoots and Chinese Mushroom in Oyster Sauce £3.70
Roast Duck £6.70
Sesame Prawn on Toast £5.00

Vegetable £4.30
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Meat £5.50
Lamb Shank Nahari with coconut and chef's special spices £9.95
King Prawn £8.50
Chutneys and Pickles £0.50
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95

Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Cucumber Raitha £2.25
- Yoghurt based dip.
Saag Bhajee £4.50
- With fresh herbs.
King Prawn Chilli Masala (Fairly Hot) £15.95
- BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Golden Fried Scampi & Chips £8.25
- Mushrooms, tomatoes & peas.

Middle Eastern Platter £10.95
- V.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Pain Au Raisin £2.45
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Kalamata £4.75
- Dark flavoursome Greek.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.