Ahar Balti in Stevenage Menu

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Ahar Balti in Stevenage has no menu available, but can choose from many other options such as Raita (M) or Salad from Mazza Indian Restaurant. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. TGI Fridays includes a wide range like Appletiser or Strathmore Water. 7-Up and Still Water (0.5L) from . Chicken Corner offers Nawaab Indian Cuisine and Tango.

Nearby Sample Menus

Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Create Your Own £12.50
- Choose your own 4 toppings.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Mixed Salad £6.50
Dark Chocolate Mousse £5.00
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.

Mixed Vegetables Red Curry £4.70
- Vegetarian. Spicy.
Menu D Family Set Dinner (4 - 5 Persons) £60.00
- Spare ribs peking style (Large), crispy seaweed (Large), crispy aromatic duck, king prawn with mushrooms (Large), beef with green pepper and black bean sauce (Large)(Spicy), mixed vegetables (Large)(Vegetarian), sweet and sour chicken balls (10), special fried rice (Large)(Contains Eggs), chow mein with bean sprouts (Large)(Vegetarian) and free - 5 cans soft drinks and 2 bags prawn crackers (Not including a bottle of wine).
Mixed Vegetable Soup £2.60
- Vegetarian.
Singapore Chow Mein (Large) £5.90
- Spicy. Contains Eggs.
Pork with Tomato £5.20
King Prawns Green Curry £6.70
- Spicy.
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
King Prawn With Ginger and Spring Onion £6.70

Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Lamb Bhar Delight £6.95
Vegetable £5.50
Prawn £5.95
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
King Prawn Bhar Delight £9.95
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30

Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Mixed Vegetables £4.25
- Seasonal vegetables.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Vegetable Rice £3.50
- Basmati.
Saag Aloo £4.25
- Spinach with potato.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.

Almond Croissant £2.95
Apple £2.25
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Chorizo £5.50
- Grilled spicy spanish sausage.
Pain Au Raisin £2.45
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.