Aeyeon in Barnet Menu

Are you the owner? Manage this listing for free.

Aeyeon in Barnet has no menu available, but can choose from many other options such as Bottled Drink 2L or Bottled Drink 1.5L from Kasturi. Verdi's Trattoria offers many options including Bottled Water and Sprite. Divan Restaurant includes a wide range like Grill Tomato or Grilled Onion. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo - Stevenage Leisure Park offers W Lo and Water.

Nearby Sample Menus

Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Bottled Peroni £3.50
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Gavi di Gavi ‘La Piacentina’ £25.95
Trebbiano d’Abruzzo £16.20
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Tiramisu £5.50

Beef with Bamboo Shoot and Chinese Mushroom £5.20
Mussels with Ginger and Spring Onion Sauce £6.70
S1 Meal for One £8.50
- Chicken curry, boiled rice, chips and a can of soft drink.
Szechuan Squid £6.70
- Spicy.
Kung Po Squid £6.70
- Spicy.
Pork with Cashew Nuts in Yellow Bean Sauce £5.20
Pork Dumpling (4) £4.80
Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).

Meat £5.50
King Prawn £8.50
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Chicken Tikka £5.55
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Mushroom Sag Bhajee £2.55
Mushroom Pulao (Rice with mushrooms) £2.40

Chicken Tikka £8.45
Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
Chana Masala £4.25
- Chickpeas.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Papadoms £0.75
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Pickles & Chutney £0.75
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.

Freshly Squeezed OJ £3.75
Almond Croissant £2.95
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Chorizo £5.50
- Grilled spicy spanish sausage.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.