Absolute Indulgence in Liskeard Menu

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Absolute Indulgence in Liskeard has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Chicken Fillet Burger Meal £5.90
- With chips and drink.
Burger £0.35
Garlic Bread with Cheese (4 Slices) £3.00
Hummus £2.50
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
Chicken Nuggets (5) With Chips and Drink £5.50
Half Pounder Burger with Cheese £5.50

Chicken Wrap £5.00
Cod Roe £2.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Burger in Batter £3.00
Burger £3.90
- Served with salad & cheese.
Cheese Burger & Chips £6.50
Chicken Burger £4.00
Saveloy & Chips £5.00

Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Nachos (ideal for a main or for 2 to share) £8.50
Vegetarian Sausage & Egg £4.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Vegetarian Sausage £4.00
Bacon & Egg £4.50
Bacon £4.00
Homemade Pork & Leek Pie £9.95

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A