Aagrah Restaurant and Hotel in Wakefield Menu

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Dall Soup - Mixed lentils with ginger, garlic and selected spices £2.50
Aagrah Yakhnee - A traditional Pakistani chicken soup with herbs and spices. £2.95

Aagrah Special Seafood Mix (For 2 ) - King Prawn Tikka, Machli Masala, Lahorie Machli and Ravi - Fillet. Served on a platter with Aagrah’s special seafood dip & salad. £10.50
Aagrah Special Tandoori Mix (For 2 ) - Seekh Kebab, Lamb Chops, Chicken Tikka, Fish Masala & Chicken Liver. Served with fried onions, peppers & fresh coriander on a sizzler platter with salad. £8.50
Aagrah Special Vegetable Mix (For 2 ) - vegLahsen Mushroom, Onion Bhaji, Vegetable Samosa and Paneer Tikka. Served in platter with salad. £5.95

Kashmiri Kebab (Chicken) - Chicken mince, specially cooked with fresh herbs & spices mixed with egg, onions, covered in a light potato covering then shallow fried. Served with salad & Kashmiri sauce. £3.50
Chicken Tikka - Cubes of chicken breast marinated in ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal, served with salad. £3.50
Chicken Liver Tikka - Chicken liver marinated in selected herbs and spices, cooked over charcoal, served with salad. £3.20
Chicken Pakora - Diced chicken and sliced onions in spicy batter and then deep fried and served with green salad. £3.50
Balochi Tikka (New) - Breat of chicken fillet marinated with garlic, crushed red chilli, black pepper and asafoetida. £3.50

King Prawn Tikka - King prawns marinated with yoghurt, vinegar, delicate herbs & spices over charcoal. Served with salad & Hyderabadi sauce. £6.95
Raavi - Sea bass fillet marinated with herbs, spices including nutmeg, mace, carom seeds, green chillies, lime, pepper and then grilled. Served in a platter of salad topped with Kashmiri sauce. £4.25
Balochi Machli(New) - Tilapia fillet marinated with garlic, crushed red chillies, black pepper and asafoetida. Served with salad and topped with a tamarind sauce. £4.25
Machli Masala - Cod marinated in selected herbs and spices, deep fried and served with green salad. £3.95
Prawn Paratha - Prawns cooked with yoghurt, garlic, ginger and spices then wrapped in a flaky paratha. Served with green salad. £4.20
Makrani Jhinga(New) - Tail on prawns dipped in a spicey batter made of rice flour and makrani spices. Served with salad and topped with tamarind sauce. £4.20

Lamb Tikka - Diced lamb marinated in yoghurt, garlic, ginger, bay leaves, lime, red chilli, turmeric and selected spices. Served with salad. £3.95
Seekh Kebab - Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad £3.50
Shami Kebabs - Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad and fresh mint and coriander sauce. £3.50
Lamb Chops - Lamb chops marinated in selected spices. Cooked over charcoal and served with mixed leaf salad and topped with Kashmiri sauce. £3.95
Meat Samosa (Punjabi) - Minced meat, potatoes and peas filling cooked with delicate spices and roasted coriander seeds, folded in crispy triangles and deep fried. £2.90

Lahsen Mushrooms - Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices and then grilled. Served with green salad and tamarind sauce. £4.50
Onion Bhaji - Onion roundlets dipped in spicuy batter and thjen deep fried. Served with green salad. £2.80
Vegetable Pakora - Aubergine, cauliflower, sliced potatoes, onions, mushrooms mixed with green chillies, herbs and spices. Dipped in a spicy batter then deep fried. Served with mixed green salad. £2.80
Vegetable Samosa - Spicy vegetable filling folded into specially made crispy pastry triangle and deep fried. £2.80
Aloo Tikki - Potatoes mixed with garlic, ginger, pomegranate seeds, chillies, fresh coriander and selected spices, dipped in egg and shallow fried. Served with Lahori chana, salad & tamarind sauce. £2.80
Paneer Tikka - Cubes of Indian cottage cheese marinated in garlic, ginger, lime and selected tandoori spices then grilled. Served with salad. £4.50

Murgh Masala (Punjabi) - Diced chicken thigh cooked with onions, bay leaves, tomatoes, green cardamoms and Punjabi spices. £8.50
Karahi Chicken - Diced chicken cooked with ginger, garlic, crushed red chillies, onion, coriander and selected herbs and spices. £8.50
Handi Murgh - Marinated chicken cooked with garlic, ginger, yoghurt & fenugreek leaves. This dish is a traditional Punjabi dish. £8.50
Murgh Waziri - Selected breast of chicken marinated with a carefully selected blend of spices, grilled and then cooked in a tomato sauce. £8.50
Khumb Murgh Tarka (Kashmiri Delicacy ) New - Wild mushrooms cooked with sliced chiken, tomatoes, onions, garlic, yoghurt, saffron & cinnamon. Garsnished with fresh coriander and ginger. £9.50
Lahori Chargha - Selected half chicken marinated in chargha & tangy Lahori herbs and spices, then grilled. Cooked with onion, tomato, green chilli, fresh coriander and olives. £9.95
Chicken Jalfrezi - Chicken cooked with fresh garlic, ginger, coriander, turmeric, tomatoes, eggs and selected herbs and spices. £8.50
Murgh Sindhi Korma - Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt, fresh lime, cream, fresh bay leaves & garam masala. £8.50
Lahsen Chicken - Diced chicken breast cooked with tomatoes, fresh sliced garlic, green chillies, peppers and special selection of herbs and spices. £8.50
Cicken Manglore (Goan) - Diced chicken cooked with tomatoes, onion, garlic, ginger, whole red chillies, tamarind, coconut, curry leaves and roasted spices. A very unique dish. £8.50

Nimok Mandi Gosht - Lamb cooked with garlic, tomatoes, green chillies, black pepper, fresh coriander & rock salt £9.50
Nihari - Lamb shank, garlic, ginger, yoghurt, onion, tomatoes, wheat flour and selected herbs and spices. A typical Lahori dish. £9.50
Karahi Gosht - Boneless lamb cooked with garlic, ginger, onions, coriander, crushed red chillies and selected herbs and spices. £9.50
Safed Mas ( Rajasthani) New- Lamb cooked with garlic, green chillies, yoghurt, juices of bay leaves and cardamoms, fresh coriander and Rajastani spices. £9.50
Lal Mas (Rajasthani) New - Lamb cooked with fresh red chillies, yoghurt, onions and cardamoms with Rajastani spices. £9.50

Goan King Prawn - King prawns marinated in lime juice, tamarind & garlic. Cooked with onions, green chillies, coriander and coconut milk. £12.50
Goan Machli (Monkfish) - Monkfish cooked with fresh garden mint, curry leaved , tomatoes, onions, garlic, ginger, whole red chillies, coconut and roasted spices. £11.95
Mala Machli (Monkfish) - Monkfish cooked with onion, garlic, butter, cream, black pepper, herbs & spices. £11.95
Mumbai Machli (Monkfish) - Monkfish cooked with onions, garlic, ginger, tomatoes, crushed red chillies and Mumbai masala. A very unique dish. £11.95
Khumb Jhinga Tarka (Kashmiri Delicacy) - Wild mushrooms cooked with prawns, tomatoes, onions, garlic, yoghurt, saffron & cinnamon. Garnished with fresh coriander and ginger. £9.90

Murgh Jhinga Makrani - Chicken cooked with king prawns, onions, cream, tomatoes, ginger, garlic, cardamom & bay leaves with Makrani spices. £9.95
Shah Jahan - Lamb, chicken, prawns, king prawns and mushrooms cooked together with yoghurt, onion, garlic, ginger, coriander, green chillies, bay leaves and cardamom juices. £8.95

Chicken Hyderabadi £8.50
Lamb Hyderabadi £9.50
Jhinga Hyderabadi (King Prawn) £12.50

Chicken Achar £8.50
Lamb Achar £9.50
Jhinga Achar (King Prawn) £12.50
Machli Achar (Monk Fish) £11.95

Chicken Tikka Masala £8.50
Lamb Tikka Masala £8.50
King Prawn Tikka Masala £12.50

Balti Chicken Chilli £8.50
Balti Lamb Chilli £9.50
Balti Keema Chilli (Minced Meat) £8.20
Balti King Prawn Chilli £12.50

Chicken Tikka Balti £8.50
Lamb Tikka Balti £9.50
King Prawn Tikka Balti £12.50

Murgh Makhani £8.50
Meat Makhani £9.50
King Prawn Makhani £12.50

Rogan Chicken £8.50
Meat Rogan Josh £8.95
Rogan Jhinga (King Prawn) - Rogan Josh is considered the most emblematic version of all Kashmiri curry dishes. This dish is highly spiced with herbs, sliced ginger, yoghurt, coriander & green chillies £12.50
Bhindi Gosht - Tender meat and fresh bhindi (okra) cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice. This dish has an exclusive & unique taste £8.20
Saag Gosht - A classic dish from Kashmir. Meat & spring leaf spinach cooked gently with onions, fresh garlic, ginger, coriander, bay leaf, green chillies & cardamom juice, with a selection of spices. £8.20
Murgh Gosht - Chicken and spring leaf spinach tenderly cooked with onions, garlic, ginger, coriander, bay leaf and cinnamon juice. £8.20
Gobi Gosht - Tender meat and fresh gobhi (cauliflower) cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice. £8.20
Murgh Chana - Chicken cooked with chick peas, yoghurt and methi. Fried with onions, garlic, tomatoes, ginger, green chillies, coriander and bay leaf juices. £8.20

Special Biryani (Chicken, lamb, prawn, king prawn & mushroom) £9.95
Chicken Biryani £8.50
Meat Biryani £8.95
King Prawn Biryani £11.95
Prawn Biryani £8.95
Fish Biryani (Cod) £8.95

1/2 Tandoori Chicken - 1/2 spring chicken marinated in yoghurt, ginger, garlic, tandoori spices & cooked on charcoal. Served on a sizzler plate with mixed salad, pilau rice & chicken sauce. £10.95
Mixed Grill - Seekh Kebab, Lamb Chops, Machli Masala & 1/4 Chicken Tandoori. Served with pilau rice, mixed vegetables & salad. £10.95
Shahi Murgh Tandoori - Chicken marinated in spiced yoghurt & cooked on charcoal. Cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, coriander, ginger & peppers. £8.50
Shahi JhKing prawns marinated in spiced yoghurt and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, coriander, garlic, ginger & peppers. £12.50
Shahi Lamb Tandoori - Lamb marinated in spiced yoghurt and cooked on charcoal. Cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, ginger, coriander, and peppers. £9.50
Machli Masala Piaz (Cod) - Cod marinated with ginger, garlic & selected spices. Deep fried and then pan cooked with spices, onions, peppers, mushrooms & coriander. £8.95
Lamb Chop Piaz - Lamb chops marinated in selected spices and cooked over charcoal. It is then briskly fried with onions, peppers, green chillies, mushrooms, tomatoes and coriander. £9.20

Chicken Korma £6.50
Meat Korma £6.95
Prawn Korma £7.20
King Prawn Korma £10.50

Chicken Bhuna £6.50
Meat Bhuna £6.95
Keema Bhuna (Minced Lamb) £6.25
Prawn Bhuna £7.20
King Prawn Bhuna £10.50

Kashmiri Chicken £6.50
Kashmiri Lamb £6.95
Kashmiri Prawn £7.20
Kashmiri King Prawn £10.50

Grilled Lamb Chops - Marinated lamb chops cooked on charcoal grill. Served with green salad, chips or choice of rice. £9.50
Chicken Stir Fry - Chicken with ginger, mushrooms, green peppers, green beans and onions. This dish can also be cooked plain. £8.95
Breaded Scampi - Scampi deep fried with bread crumbs. Served with tartar sauce, green salad, chips or rice of your choice. £8.95
Grilled Chicken - Served with salad, chips or rice of your choice. £8.95

Khumb Aloo Tarka( Kashmiri delicacy- New) - Wild mushrooms & new potatoes cooked with onions, tomatoes, garlic, yoghurt, saffron and cinnamon. Garnished with fresh coriander and ginger. £7.50
Sai Bhaji (New) - Fresh spinach, fenugreek leaves, fresh soya, okra, aubergines, dall chana cooked with onions, tomatoes, asafoetida and selected spices. £6.95
Dall Makhani (New) - Whole urid cooked with garlic, ginger, Punjabi spices & makhan. £5.90
Vegetable Sindhi Korma - Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, pistachios, yoghurt, fresh lime, and typical garm masalas.An authentic recipe. £6.95
Vegetable Lahsen - Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic, green chillies and typical herbs & spices. £6.95
Mixed Vegetable Achar - Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, ginger & yoghurt. £6.95
Vegetable Ginger - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips & peppers with lots of ginger, spices, garlic, fresh tomatoes, coriander, aniseed, chillies & black cardamom juices £6.95
Mixed Vegetable Hyderabadi - Cauliflower, courgette, aubergine, carrots, peas, beans, turnips and peppers cooked with tangy spices, coriander, fresh cream, yoghurt, tomatoes, garlic, ginger. £6.95
Special Vegetable Thali - A selection of individually cooked vegetables, served together capturing a different taste with every dish. Served with raita, nan or choice of rice. £8.95
Vegetable Makhani - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers cooked with a sauce containing sultanas, almonds, pineapple, butter, fresh cream. £6.95
Balti Saag Aloo Paneer - Spring spinach, New potatoes and Kashmiri style cured cheese cooked with onions, green chillies & coriander, with selected aromatic herbs & spices. £6.95
Balti Vegetable Paneer - Mixed assortment of fresh vegetables and Kashmiri style cured cheese, cooked with onions, green chillies & coriander, among a selection of aromatic herbs & spices. £6.95
Balti Matar Paneer - Fresh garden peas and Kashmiri style cured cheese cooked with onions, green chillies & coriander, and some of the finest herbs and spices. This is very popular dish of India. £6.95
Balti Mushroom Paneer - Fresh mushrooms and Kashmiri style cured cheese cooked with onions, green chillies & coriander, among a selection of aromatic herbs & spices. £6.95
Vegetable Biryani - Real aromatic basmati rice and fresh vegetables, cooked with selected biryani masalas and flavoured with saffron. £7.95
Balti Vegetable Chilli - Mixed vegetables cooked with green chilli, tomatoes, onions, garlic and ginger, and a selection of the finest spices. £6.95
Balti Mushroom Chilli - Fresh mushrooms cooked with green chilli, tomatoes, onions, garlic and ginger, and a selection of the finest spices. £6.95

Vegetable Bhuna - vegCauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, cooked in a thick curry with herbs, fresh tomatoes, green chillies, coriander, fresh ginger & garlic £6.20
Vegetable Khorma - A very mildly spiced curry. Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, cooked gently with green chillies, sultanas, almonds and fresh cream. £6.20
Vegetable Madras - Medium to hot curry. Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, cooked together with green chillies, cream & coconut. £6.20
Vegetable Dopiaza - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, briskly fried with fresh onion rings, green chillies, dhania, pepper, cinnamon and cardamom juices. £6.20
Vegetable Dahi - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers cooked with plain yoghurt, ginger, green chillies and herbs & spices. Simmered to create a tangy sauce. £6.20
Aloo Gobhi - New potatoes and cauliflower cooked with spring onions & garlic, in a mix of traditional spices. £6.20

Dall Makhani (New) - Whole urid cooked with garlic, ginger, Punjabi spices & makhan. £3.50
Bangan Bhuijia - Baby aubergines cut into small round pieces cooked with onion, garlic, ginger, green chillies, yoghurt & fresh mint £3.50
Sai Bhaji - Fresh spinach, fenugreek leaves, fresh soya, okra, aubergines, dall chana cooked with onions, tomatoes, asafoetida and selected spices. £3.50
Bangan Aloo - Aubergines and new potatoes cooked with onions, yoghurt, juices of bay leaves, cardamoms, ginger, garlic and fresh coriander £3.50
Mixed Vegetables - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips & peppers, cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
Aloo Palak - New baby potatoes and spring leaf spinach cooked with onions, tomatoes, fresh coriander and selected herbs & spices. £3.50
Aloo Bhaji - New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
Aloo Gobhi - New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices £3.50
Gobhi Bhaji - Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices. £3.50
Mushroom Piaz - Fresh mushrooms cooked with onions, tomatoes, fresh coriander, peppers and selected herbs & spices. £3.95
Palak - Spring leaf spinach cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
Bhindi Bhaji - Fresh bhindi (okra) cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs & spices £3.95
Saag Paneer - Spring leaf spinach and cured cheese cooked with onions, fenugreek, tomatoes, fresh coriander, green chillies and selected herbs & spices. £3.50
Matar Paneer - Peas and cured cheese cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
Dall Tarka - Pink lentils cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
Dall Piaz - Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices. £3.50
Chana Masala - Chick peas cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50

Saffron Lemon Rice - Basmati Rice cooked with saffron, fresh lemon, mustard seeds and cumin seeds. £2.95
Nan - Unlike chappatis or roti, nans are made from flour mixed with yeast. Traditional nan made from yeast, mixed with flour and milk, with a touch of onion seeds. £2.50
Cheese & Onion Nan - Specially prepared nan with cheese & onion. A very unique & popular type of bread £3.20
Keema Nan - Nan stuffed with spiced minced meat. £3.20
Garlic Nan - Nan with garlic. £2.95
Stuffed Aloo Nan - Nan stuff with lightly spiced mashed potatoes. £2.95
Peshwari Nan - A very unique and different type of nan with pineapple and pistachios. £3.50
Plain Paratha - Paratha is very famous in South Asia. Ghee is mixed in the dough & cooked on a Tawa in a typical Asian style. £2.50
Stuffed Aloo Paratha - Paratha stuffed with mashed potatoes. This is a favourite in the sub continent. £3.20
Keema Paratha - Paratha stuffed with spiced minced meat. £3.20
Chappati - A very light version of bread. Thin round wheat flour bread cooked on a tawa £0.90
Tandoori Roti - Unlike nan roti is made from normal wheat flour in a clay oven (Tandoor) £1.30
Pilau Rice - Aromatic Pakistani Basmati rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander & cumin seeds. £2.50
Mushroom Pilau Rice - Pilau rice mixed with sautéed mushrooms. £3.20
Keema Pilau Rice - Pilau rice cooked with minced meat. £3.20
Vegetable Pilau Rice - Pilau rice cooked with mixed vegetables. £3.20
Egg Pilau Rice - Pilau rice mixed with fried eggs. £3.20
Boiled Rice £2.40
Kachoomber Salad - Mixed salad with green chillies, lime, fresh mint and herbs £2.50
Curry Sauce £2.50
Pappadom £0.80
Pickle Tray (Extra) £1.50
Mango Chutney £1.10
Mixed Pickels £1.10
Chips £2.30
Raita Special £1.95
Green Salad £1.95

Whole Stuffed Lamb (For Party over 15) - Whole lamb marinated in vinegar, yoghurt, garm masalas, bay leaves, fresh ginger & garlic. Stuffed w/ rice, boiled eggs, new potatoes, mushrooms & oven baked. £270.00
Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad £40.00
Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. £30.00

Nearby Sample Menus

Palak Gosht (Lamb with spinach) £8.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Vegetable £7.90
Chicken Manchurian Worldwide popular Chinese dish. Does not need any introduction. Medium-sweet £9.90
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -

mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.45
- CHICKEN / PRAWN / MEAT £4.40
- VEGETABLE £4.40
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
red tamarind sauce a delicious tangy and spicy sauce £0.50
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85

Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50
Chef's Special (cooked with chef's special ingredients) £6.00
Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Seekh Kebab £2.00
Chilli Burger (Single/Double) £3.00/£3.50
Hawaian Burger (Single/Double) £3.00/£3.50
Plain Burger (Single/Double) £2.90/£3.20

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Buttered new potatoes £2.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Seasonal vegetables, (see Blackboard) £2.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.