Avocado, fresh water prawns and crayfish in dill and rocket crème fraiche topped with fresh anchovies served on focaccia crostini -
Sautéed chestnut mushroom risotto finished with Datterini tomatoes -
Mascarpone and lime cream parfait served with a fresh berry compote N/A
Please select 3 dishes from each of the menu’s below (except vegetarian) -
Market vegetables £4.50
Roasted beetroot and orange salad (v) -
A traditional Italian tiramisu made with a modern twist using crème pasticcera, white chocolate, Marsala mascarpone and toasted almonds. Made by an Italian so tastes like it should! £6.50
Seafood and clam bisque chowder served with homemade toasted bread £8.95