A Duong in Newmarket Menu

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A Duong in Newmarket has no menu available, but can choose from many other options such as Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay from Grand Central American Bar and Grill. Pizza Hut Uk offers many options including Pepsi Max (500ml) and Pepsi (500ml). Moss and Son The Bakers includes a wide range like Water or 7-up (0.33L). Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo Ipswich offers Express Kebab and Rio.

Nearby Sample Menus

Devilled whitebait, lemon mayo £5.50
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Espresso coffee single £1.65 / double £1.95
Black forest trifle £6
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14

Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Brie & Cranberry £5.75
Chilli - Served with rice or wedges £9.45 / £5.95
Tea £1.65
Sausage & Onion £5.95
Bacon & Cheddar £5.95
Soup of the day £4.75
Scampi - With chips, salad or peas £9.95 / £5.95

Pot of Sauce £0.50
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Chips in Pita £2.00
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Quarter Pounder Chicken Fillet Burger £3.20
Monster Juiced £1.50

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
- choice of salad £1.95
Buttered new potatoes £2.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Angel fish pie, buttered Savoy cabbage £12.95
Seasonal vegetables, (see Blackboard) £2.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Fresh home-made chips £2.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Courgette Frites £2.75
Local cheese board served with chutney and fresh bread £6.50
Provencale – Served with gambas tomato & basil sauce £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95