The fire and spice of India-marinated chicken cooked in its own juice in the "tandoor", an Indian clay oven.
Chicken Shashlik (Medium Spicy) £5.50
Succulent marsels of chicken cooked with a nicely yoghurt marinade and barbequed with onions and peppers.
4550 Fried Chicken (Medium Spicy) £5.25
Breast fillets of chicken cooked in gram flour batter and deep fried, creating an extraordinary play of tastes.
Lasooni Chicken (Very Spicy) £5.25
Marinated overnight in yoghurt flavoured with garlic, ginger and spices and cooked in clay oven.
Gilafi Seekh Kebab (Medium Spicy) £5.95
The traditional seekh of lamb mince with distinct flavour an extra ordinary play of tastes.
Lamb Sola Shashlik (Medium Spicy) £6.25
Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
Adraki Chop (Medium Spicy) £6.95
Lamb chops marinated with traditional Indian spices and char grilled to perfection.
Fish Amritsari (Medium Spicy) £5.95
Garlic and ajwain laced tilapia fish fillets deep fried gram flour batter.
Onion Bhaji (V)(Medium Spicy) £4.50
Onions cooked with gram flour batter and deep fried to a crispy texture.
Mixed Vegetable Pakora (V) (Medium Spicy) £4.50
The pakora served at 4550 Miles from Delhi are the real delicately cooked in a batter and deeo fried.?
Vegetable Samosa (V) (Medium Spicy) £4.75
Deep fried savoury pastries. Generally eaten as a snack in india, make excellent appetisers.
Paneer Shashlik (Medium Spicy) £5.25
Chunks of cottage cheese on yogurt, shahi jeera and roasted turmeric based marinated barbecued with onion and peppers in tandoor.
Aloo Tikki (Medium Spicy) £4.25
Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.
Aloo Papdi Chaat (Medium Spicy) £4.50
Crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yoghurt, and flavorful spices and tamarind. The perfect sweet and sour dish.
Salmon Tikka (Medium Spicy) £7.25
Chunks of pink Scottish salmon matured in a rich spicy marinated, fennel, ginger, race of mustard oil and roosted in the tandoor.
Ajwaini King Prawn (Medium Spicy) £8.25
King prawns in an ajwaini and garlic flavoured spiced marinade, chargrilled in tandoor.
Chef's Special
4550 Chicken Chaat (Medium Spicy) £5.25
Basket filled with chicken and Avocado, street food favourites strained sweet yoghurt and chutney.
King Prawn Puree (Medium Spicy) £8.25
A nice crispy puree with king prawn and sauce which has just a bit of bite.
Signature Dishes
Lamb Achari (N) (Very Spicy) £12.95
Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
Prawn Mango Curry (Medium Spicy) £15.95
King prawn cooked with sweet mango sauce, cooked in a medium gravy, finished with fresh coconut milk.
Chooza Makhani (N) (Mild) £11.95
The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted meat and kasoori methi.
Fish Makhan Wala (N) (Mild) £12.95
The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
Handi Ka Nazara
Chicken Korma (N) (Mild) £9.95
A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
Chicken Tikka Masala (N) (Mild) £9.95
We present our own exclusive recipe of succulent Chicken Tikka in smooth masala.
Chicken Karahi (Very Spicy) £11.50
Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander and ginger.
Dhaba Murgh (Medium Spicy) £10.95
A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
Chicken Malabar (Medium Spicy) £10.95
An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
Garlic Chilli Chicken (Hot) £10.95
Barbecued chicken pieces cooked in a fresh garlic and chilli sauce with caramelised onions.
Chicken Jalfrezi (N) (Medium Spicy) £10.50
Pieces of chicken prepared in a spicy sauce of juliennes fo onion, juliennes of mix bell peppers, then garnished with juliennes of ginger and a sprinkle of fresh coriander..
Chicken Vindaloo (Extra Hot) £10.75
A chicken and potato curry. There is only one word that adequately describes this dish. - HOT!
Goan Fish Curry (Medium Spicy) £12.95
This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
Garlic Chilli King Prawns (Hot) £15.95
This superb dish is from Cochin. Pieces of King Prawn cooked in a hot curry sauce flavoured with chunks of garlic and green chillies.
Lamb Korma (N) (Mild) £10.95
A classic introduction to Indian cuisine. Pieces of lamb chunks cooked in a cream and cashew nut based gravy..
Lamb Rogan Josh (Medium Spicy) £11.25
The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
Lamb Saag Wala (Medium Spicy) £11.50
Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
Lamb Chettinand (Very Spicy) £11.25
Tender lamb cubes, cooked in South Indian spices, a delicacy from the chettinad region of the Sivaganga district of Tamil Nadu.
Kaalimirch Methiwala Murg (Very Spicy) £11.95
Tikka from chicken breast, grilled in the tandoori and then cooked in a fresh fenugreek masala.
Tawa Dishes
Chicken Tawa (Medium Spicy) £12.95
Chicken pieces cooked with coarsley chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Lamb Tawa (Medium Spicy) £13.95
Pieces of boneless lamb cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
King Prawn Tawa (Medium Spicy) £15.95
King prawns cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Fish Tawa (Medium Spicy) £14.95
Fried fillets of tilapia cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Paneer Tawa (Medium Spicy) £12.95
Indian Cottage cheese cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Northern Tandoori Dishes
Chicken Tikka (Medium Spicy) £14.25
Served with pulao rice, salad and makhani sauce.
Tandoori Chicken (Medium Spicy) £14.95
Served with pulao rice, salad and makhani sauce.
Salmon Tikka (Medium Spicy) £16.50
Served with pulao rice, salad and makhani sauce.
King Prawns (Medium Spicy) £17.95
Served with pulao rice, salad and makhani sauce.
Tandoori Combination (Medium Spicy) £19.50
Gilafi seekh kebab, chicken shashlik, tandoori chicken, salmon tikka and ajwaini king prawn served with pulao rice, salad and makhani sauce.
Adraki Chop Sizzler (Medium Spicy) £15.50
Lamb chops marinated with traditional Indian spices and char grilled to perfection.
Lamb Sola Shashlik (Medium Spicy) £15.50
Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
4550 Miles Biryani - Chef's Special
Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
King Prawn Pathia (Medium Spicy) £15.95
The traditional Persian prawn curry with a sweet and sour texture where prawn are cooked with spices.
4550 Miles Biryani
Vegetable Biryani (Medium Spicy) £12.25
Served with kachumber raita, salad and curry sauce.
Chicken Biryani (Medium Spicy) £13.50
Served with kachumber raita, salad and curry sauce.
Hydrabadi Gosht Biryani (Medium Spicy) £14.50
Served with kachumber raita, salad and curry sauce.
King Prawn Biryani (Medium Spicy) £15.95
Served with kachumber raita, salad and curry sauce.
Vegetarian Choice
Palak Paneer (Medium Spicy) £9.50
Creamed spinach and indian cheese cooked with cumin seeds and garlic.
Vegetable Jalfrezi (Medium Spicy) £8.25
Golden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.
Bombay Aloo (Medium Spicy) £7.95
Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
Paneer Tikka Masala (N)(Mild) £9.50
This is our vegetarian alternative to the very popular tikka masala sauce.
Daal Makhani (Medium Spicy) £8.25
Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
Tarka Daal (V)(Medium Spicy) £7.95
A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
Bhindi Do Piazza (Medium Spicy) £8.25
Okra packed with tangy melange of onion and fresh spices.
Chilli Paneer Masala (Very Spicy) £9.50
Paneer with juliennes of capsicum cooked in a traditional karahi gravy.
Channa Masala (Medium Spicy) £7.95
Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.
Baingan Bharta (Medium Spicy) £8.25
Baby aubergine delicacy cooked in clay oven with onion and tomatoes.
Basmati Ki Bahar
Sada Chawal £3.50
Fluffy steamed rice.
Mushroom Rice £4.25
Basmati pulao rice cooked with mushroom.
Lemon Rice £4.25
Basmati pulao rice cooked with lemon juice.
Pulao Rice £3.95
Basmati rice cooked with saffron.
Egg Rice £4.25
Basmati steamed rice with fried eggs.
Keema Rice £4.50
Pulao rice cooked with lamb mince.
Naan and Roti
Tandoori Roti £2.75
Whole wheat bread cooked in tandoor.
Peshwari Naan (Mild) £3.95
All time favourite flour bread stuffed with glaze cherries and coconut.
Garlic and Coriander Naan (Medium Spicy) £3.95
Flour bread flavoured with fresh garlic and coriander.
Kulcha Naan (Medium Spicy) £4.25
Flour Bread stuffed with chopped onion and peppercorns.
Cheese and Chilli Naan (Very Spicy) £4.25
Flour Bread with a filling of cheddar cheese and green chillies.
Chicken Cheese Chilli and Onion Naan (Very Spicy) £4.95
Flour Bread with a filling of cheddar cheese, chicken, onion and green chillies.
Traditional Naan £2.95
A simple but delicious unleavened flour bread.
Lacheddar Paratha £3.95
A multi-layer whole wheat bread cooked in a clay oven.
Keema Naan (Medium Spicy) £4.25
Flour Bread stuffed with minced of lamb cooked in tandoor.
Pudina Paratha (Mild) £4.25
Whole wheat bread stuffed with mint.
Chilli Naan (Very Spicy) £3.95
Flour bread stuffed with chopped green chillies. Very very hot.
Pate Della Casa Pate served with warm toast and a crispy salad garnish £4.90
Veal Milanese Veal steak coated in grated parmesan & blackpepper breadcrumbs. Shallow fried to a golden finish. £19.50
Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
Calzone Bolognaise Our classic pizza base folded and filled with homemade bolognaise sauce, mozzarella, mushrooms, olives topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
Pomodoro V Homemade italian tomato sauce cooked with fresh roast garlic, Tuscan extra virgin olive oil & basil. (Homemade pesto may also be added to this sauce) £7.90
Margherita Regina V Traditional cheese & tomato pizza with a light sprinkling of Italian herbs & fresh basil. £7.90
Diavolo Devilishly spicy with pepperoni, onions, peppers & tabasco, plus extra fire with green chilli’s. £9.90
Calzone Ananas Our classic pizza base folded & filled with homemade bolognaise sauce, chicken, sweet-corn & pineapple, topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
Bill’s Prawn and Fish Finger Sandwich £11.95
Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
with butterbean mash, long stem broccoli & rich vegetable gravy
Rosé Garnacha Rosado, Spain £16.95
Red Tempranillo Garnacha, Spain £16.95
Fried Halloumi Sticks £6.50
with Bill's chutney.
Warm Chicken Salad with Turmeric and Freekah (N) £11.95
Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
Decadent Chocolate Torte - you won‘t believe its vegan £3.75
Fred - smoked tofu, peppers and coriander mayo £4.95
Marinated Olives - selection of juicy olives served with toasted crostini £3.55
Today’s soup - served with artisan bread £3.75
Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
Smoky Beet £6.00
Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
Brooklyn Lager £4.80
355ml Bt 5.2%
Chocolate £4.00
Chocolate Shake made with real dairy ice-cream
Brooklyn Special Effects £3.70
330ml 0.4%
BBQ Chicken Wings £5.00
Chicken wings tossed in sticky BBQ sauce
Strawberry Lemonade £2.50
500ml Bottle
Classic £5.00
Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time