28 West in London Menu

28 West in London has no menu available, but can choose from many other options such as New York Cheesecake or Toasted Pecan Pie from Scottish and Newcastle. The Duke Of Kent offers many options including Apple Juice and Mango Juice. Tequila Tex-Mex includes a wide range like Cheesy Garlic Bread (V) or Garlic Bread (V). Jarritos Grapefruit and Jarritos Mexican Cola from . Benito's Hat offers Jonathan's and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

  • *Chocolate Fountain -
  • Mixed Seafood Udon Noodle Soup -
  • Fresh Orange -
  • Crispy Wonton -
  • Squid -
  • Glutinous Rice in Lotu's Leaf -
  • Udon (Fat Noodls) -
  • Chicken Wings With Salt & Garlic -
  • Polio Cartoccio - Breast of chicken cooked in tomato, garlic, mushroom, onion, red wine, olives and mozzarella cheese, baked to perfection in a foil parcel £12.90
  • Pizza Vegetariana - Tomato, mozzarella cheese and seasonal vegetables £7.60
  • Beef Stroganoff - Prime strips of beef fillet with cream mushroom, red wine and tomato sauce served on a bed of rice £17.90
  • Pizza Calzone - Folded over pizza filled with tomato, mozzarella cheese, ham and mushrooms £7.60
  • Polio Boscaiola - Breast of chicken cooked in tomato, garlic, mushrooms, onion and red wine sauce £12.50
  • Pizza Quattro Staqioni - Tomato, mozzarella cheese, ham, mushrooms, olives and capers £7.60
  • Pasta - Any pasta as a starter £5.00
  • Halibut in Prawn Sauce - Grilled halibut served with a cream, tomato, mushroom and prawn sauce £14.50
  • Apple Crumble £3.95
  • Bread & Olive Oil £2.00
  • Spicy Calamari Salad £5.95
    • Marinated calamari.
  • Banoffee Pie £3.95
  • Deep Fried Mozzarella £5.00
  • Marinated Lamb Steak £13.50
    • With black peppercorn sauce.
  • Asparagus £6.50
    • With smoked salmon.
  • French Fries £3.00
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Ginger £9.35
    • Slices of your choice of protein stir fried with ginger, mushroom, spring onions and coriander.
  • Egg Noodles £5.50
  • Tom Kha Soup £5.50
    • Classic coconut soup with lemongrass, fresh ginger, lime juice, chilli and coriander.
  • Steamed Rice £3.30
  • Massaman Curry £9.90
    • A thick, rich southern Thai curry made with cinnamon, stir anise, cumin and potatoes.
  • Island Calamari £7.15
    • Crunchy fried squid served with sweet chilli sauce.
  • Thai Beef Salad £8.80
    • Tender slices of beef, Thai dressing with papers, red onions and lime juice.
  • Spare Ribs £7.15
    • Honey caramelised mini ribs sprinkled with toasted sesame seeds.
  • Beans £3.00
  • Large Beans & Plantain with Fish £9.00
    • Comes with any stew. Three piece of meat or 2 piece of fish
  • Medium Fish Rice Meal £6.00
    • Any type of rice and any type of stew with 1 piece of fish
  • Spring Water £1.00
    • 330ml.
  • Chin Chin £1.50
  • Boiled Fish £2.00
  • Medium Beans & Plantain with Meat £7.00
    • Comes with any stew with 2 pieces of meat
  • Okele Meal Fish £7.00
    • With a choice of one piece of fried or fresh fish.
  • Goma Wakame Salad £4.95
    • Marinated seaweed salad with sesame seed.
  • Okonomiyaki Sauce Pot £1.00
  • Japanese Mayonnaise £1.00
  • Salmon Teriyaki Bento £10.95
  • Tempura Deluxe Salmon Bento £14.50
  • Pork Katsu Curry £11.50
    • Breaded pork and Japanese curry, served with rice.
  • Shime Saba (5pcs) £7.95
    • Marinated mackerel.
  • Takoyaki £6.50
    • Octopus balls with sweet BBQ sauce.
  • - Margarita pizettes (v) Cherry tomato, mozzarella & fresh basil -
  • - Selection of sandwiches, wraps & rolls Served on a variety of breads, tortillas & rolls to include meat, fish & vegetarian fillings (1 round pp) -
  • Working Lunch Menu 6 £17.75
  • - Antipasti skewers (v) (gf) (n) Mozzarella, grilled artichoke, rocket & sun blushed tomato with pesto -
  • - Granola pots (n) Individual granola pots with Greek yoghurt, honey & fresh fruit £6.55
  • - Selection of sandwiches, wraps & rolls Served on a variety of breads, tortillas & rolls to include meat, fish & vegetarian fillings (1 round pp) -
  • Breakfast Menu 14 £10.00
  • - Selection of mini pastries (n) Danish, almond croissant, pain au chocolat, pain au raisin & muffins (2 pp) -
  • Sweet & Sour £1.10
  • Peking Spare Ribs £5.50
  • Satay Peanut Sauce £1.40
  • Squid with Peppercorn Salt & Chilli £5.50
    • Hot.
  • Crispy Aromatic Lamb £8.00
    • Rolled in wheaten pancakes with cucumber, spring onion & hoi sin sauce.
  • Peking Sauce Dishes £4.60
  • Hot & Sour Soup £3.00
    • Vegetables, chicken, shrimp & chilli. Hot.
  • Chips £1.80
    • Vegetarian.
  • Sparkling Mineral Water £2.50
  • Pan Con Aceite De Oliva (V) £2.30
    • Bread with olive oil.
  • Sonante - Ribera del Duero, 2013 Tempranillo Tinto Fino £24.00
    • Fresh wine, matured in French oak for five months. Well balanced.
  • Lemonade £2.50
    • Glass.
  • House Rosé Wine Bottle £18.00
  • House Rioja Bottle £20.00
  • Bacalao Con Aliolii (GF) £7.50
    • Grilled cod topped with garlic mayonnaise and red pepper.
  • Carrillada (GF) £6.70
    • Slow cooked pork cheeks in its own sauce.
  • Tarka Daal or Daal Samba £2.95
  • Methi (With Fenugreek Leaf) £4.50
  • Vegetable Thali £12.95
    • Chef special selection of exotic vegetable dishes, tarka dall, vegetable curry aloo gobi, motor panir, yoghurt and onion bhaji, served with rice and naan bread.
  • Chicken Tikka Moghlai £6.50
    • Cubed chicken pieces marinated overnight spice, then grilled in tandoor then re-cooked with mince lamb in a thick fragrant sauce of fresh coriander, ginger, garlic and herbs.
  • Chicken Chaat or Aloo Chaat Masala £2.95
    • Chicken or potatoes lightly coated with fresh coriander, cucumber, tomatoes and green pepper, tamarind sauce adds a shard tangy taste.
  • Stuffed Pepper £3.95
    • Whole green pepper stuffed with lightly spiced mince, chicken and lamb tikka, cooked in our tandoori oven.
  • Mushroom Bhaji or Masala Mushroom £2.95
  • Butter Chapati £1.30
  • Ravaa Kebab Mela £9.95
    • Mixed tandoori chicken, lamb & seekh kebab all prepared in the tandoor, cooked in a special rich sauce with sautéed garlic.
  • Procecco Corte Alta £27.95
    • Delicate & aromatic with light body & fine bubbles. It carries lots of fresh peach, pear, apricot & apple with a revitalising finish.
  • Bhuna £6.95
    • A traditional dish cooked with chopped tomatoes in a thick medium spiced sauce garnished with fenugreek & coriander creating a rich flavour.
  • Masala £7.95
    • The country's most popular dish, prepared with homemade almond & herbed yoghurt masala sauce.
  • Lamb Shank £11.75
    • Lamb shank slow-cooked with various spices in thick sauce.
  • Mattar Paneer £3.95
    • Cubes of home set cheese with peas.
  • Saag Bhaji £3.95
    • Butter-sauteed fresh spinach with garlic.
  • Curry £5.95
    • A popular dish originated in Southeast Asia, prepared in a medium hot sauce.
  • Jacket Potato with Cheddar Cheese £5.50
    • Served with salad and coleslaw.
  • Cheese & Tomato Toastie £4.00
  • Hawailan Toastie £4.50
  • Cheese Burger £2.90
  • Cream Cheese and Salmon Panini £5.50
  • Steak & Kidney Pie £8.45
    • Served with roast potatoes and 3 veg.
  • Fruitshoot £1.50
  • Chicken Kebab £8.45
    • Served with rice and salad.
  • Croque - Madame £8.00
    • Fried egg on top.
  • Buttered Mash Potato £3.80
  • Fromage Frais and Mix Fruits £6.50
    • Greek yogurt, granola & fruits, Chantilly, and our own jam.
  • Coke £3.00
  • Corbières, Cuvée Alice, Ollieux-Romanis, Aude £25.00
  • Plateau Charcuterie £9.00
  • Chicken Liver & Foie Gras Parfait £6.00
  • Petit Chablis, Tremblay £37.00
  • Hot Mixed Meze £12.95
    • Serves two to three people.
  • Quarter Pounder Burger with Cheese and Chips £5.50
  • Feta Cheese £5.90
  • Zero Coke £3.40
  • Haydari £5.90
    • Strained yoghurt, dill, and feta cheese.
  • Patlican Salata £5.90
    • Grilled aubergines, red peppers, green peppers, garlic, tomato, and olive oil.
  • Iskender Kebab £14.50
    • Lamb steak doner on a bed of bread topped with tomato sauce and yoghurt. Served with grilled peppers. Halal.
  • Albanian Liver £7.50
    • Sauteed fresh lamb liver. Served with onion. Halal.
28 West

28 West

location

Address

28 Westferry Circus, Canary Wharf, London E14 8RR, UK

phone

Phone

02037576664

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Contemporary , Grill , Pub Food

features

Features

Reservations ,  Television ,  Groups ,  Seating ,  View ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Bar Scene ,  Waitstaff ,  American Express ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible

Location
28 Westferry Circus, Canary Wharf, London E14 8RR, UK