Address
The Management Centre, College Road, Bangor LL57 2DG, Wales
1884 Restaurant in Bangor Menu
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1884 Restaurant in Bangor has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Ann's Pantry includes a wide range like Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. or spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr. 3 Scoops of Vanilla Ice Cream and Brownie Sundae from . Tap & Spile offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.
Nearby Sample Menus
- English Tea £1.50
- King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
- Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
- Green Queen Olives £2.50
- Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
- Baileys Coffee £4.95
- King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
- Extra toppings 90p
- Salads (served with dressing and bread & butter) - Ham salad £8.25
- Café Americano - One shot espresso with hot water £1.70
- Bovril £1.50
- Side Dishes - Beetroot £1.25
- Welsh Rarebit - Traditional Welsh cheese dish on toast with bacon (served with chutney on request) £6.75
- Jacket Potatoes - Sicilian artichoke mix with vegan cheese £7.75
- Soup of the day - Our soups are homemade on the premises and are served with bread and butter N/A
- Homemade Scone - With butter and strawberry jam £1.95
- Seasonal vegetables, (see Blackboard) £2.25
- - choice of salad £1.95
- Flapjack £2.95
- Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
- Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
- Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
- Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
- Potato wedges, spiced tomato relish £3.95
- Mixed Kebab £3.95
- Chapati £1.25
- King Prawn Vindaloo £8.25
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Tandoori Chicken Bhuna £6.75
- Tasty tandoori chicken cooked in chef's special sauce.
- King Prawn Korai £8.25
- Garlic Sandwich £5.95
- Chicken Tikka Jalfrezi £6.50
- Fried Rice £2.50
- Beer battered cod, chips, pea puree & tartare sauce £12.75
- Pickled herrings, beetroot, watercress, horseradish cream £7.50
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- Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50
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- Classic cheeseburger, handcut chips, mixed leaves £12.00
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- Steamed mussels, onions, garlic, cider & cream £7.50/£12.50
1884 Restaurant
Phone
01248365900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
British
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
The Management Centre, College Road, Bangor LL57 2DG, Wales
- Bangor British Menus
- Gwynedd British Menus
- North Wales British Menus