Afelia - Cubes of pork marinated in wine and cooked in coriander served with roast potatoes & rice £11.50
Vegetable Meze - A selection of cold starters, followed by grilled halloumi and spanaropitta, followed by vegetarian mousakka & salad £15.50 per person (min 2 person)
Alexander's Platter - Spanahopitta, Halloumi and grilled-veg of the season £12.50
Louvi - Black eye beans with spinach £3.95
Garlic Mushrooms £4.45
King Prawns - in garlic butter and wine, grilled £6.50
Grilled Octopus - Charcoal grilled with olive oil £7.50
Rioja modern style, matured in French and American oak barrels for twelve months. Ruby coloured, sweet spices and an explosion of fruit. Smooth and silky finish.
Marinera £23.00
Seafood.
Gambas Al Ajillo (GF) £7.50
Sizzling prawns cooked in olive oil, garlic and chilli peppers.
Albóndigas £6.00
Beef and pork meatballs, cooked in red wine, carrots, peppers and onion sauce.