Fish In The Tie Restaurant in Battersea Menu

Chicken Tricolore £9.00
- Grilled chicken breast with tomato, basil & mozzarella.
Grilled Salmon Steak £9.00
- With tomato & citrus hollandaise sauce.
Chicken Milanese £9.00
- Fried chicken breast with aromatic breadcrumbs & vegetable sauce.
Vegetarian Parcel £9.00
- Spinach, mushroom & cottage cheese wrapped in filo pastry.
Grilled Pork Loin with Mushroom Sauce £9.00
Homemade Cod & Salmon Fishcake £9.00
- With dill sauce.

Nearby Sample Menus

Mozzarella, Tomato & Avocado £5.00
2 Eggs on 2 Toast £4.50
Bife á Estoril £25.50
- Grilled Sirloin Steak cooked in a Creamy sauce with Mushrooms, Served with a choice of 2 sides.
Bacalhau Á Brás £25.50
- Salt cod á brás style consists of cod, thin potato, onions and egg yolk.
Chicken Escalope , Pesto, Mozzarella & Avocado £8.50
Diet Coke £2.50
Grilled Chicken Breast £7.50
- In a Portuguese roll.
Salad £4.00

Pizza Salame E Funghi 4 Formaggi £10.50
- Salame milano, mushrooms and 4 cheeses.
Pizza Garlic Bread £4.00
- Plain pizza with garlic.
Pizza Vegetariana £8.50
- Tomato, mozzarella and mixed vegetables.
Antipasto Bufala £8.00
- Parma ham. rocket salad salame, mozzarella di bufala.
Apple Pie with Vanilla Ice Cream £3.50
Tricolore £8.50
- Avocado, bufala, tomatoes.
Spaghetti Carbonara £8.00
- Spaghetti with egg, parmesan, black pepper and guanciale.
Saltimbocca Alla Romana £9.90
- Chicken, flour, butter, white wine, parma ham, sage and a salad.

Full French £10.50
- Ham & cheese omelette, melted Brie baguette, sautéed potatoes with mushroom, bacon & tomato.
La Ceasar £9.00
- Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
Pork £16.00
- Pork belly caramelized with honey & spices, sweet potato purée.
Baby Spinach & Garlic £3.80
Olives £3.00
- “Petits Lucques”.
Country “Paté” £7.50
- Country “paté”, onion & grenadine marmalade.
Scallops £21.00
- Roasted scallops, chorizo cream & polenta chips.
Life Extension £3.80
- Spinach, avocado, apple, spirulina, basil & lime.

Sopa de Tortilla - Tortilla Soup ~tortilla & frijoles soup with avocado & grated Manchego cheese & a small spoon of sour cream. Served with tortilla chips. (Chipotle Shredded Beef or Chicken) £4.95/£5.95
Sizzling Salsitas, Rib-Eye Steak Strips ~with crushed peppercorn salsa & a touch of Creole mustard £14.95
Peri Peri BBQ King Prawns ~king prawns skewered with limes then chargrilled with Peri Peri spices & brushed with a hickory smoked BBQ sauce. Served with mango & sweet chilli salsa dip. £6.95
Fillet con Hongos ~chargrilled fillet steak topped with wild mushrooms in a tequila & cream salsa. served with mexi rice & ensalada de frijoles. £18.95
Baby Leaf Salad £1.95
Nachos, Shredded Chipotle Beef ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. £5.95
Camarones con Ajo y Mantequilla ~king prawns pan fried in nahabero chilli garlic butter with cilantro, wild mushrooms & fresh lime. served with ciabattina garlic bread. £6.95
Quesadilla, Shredded Chipotle Beef ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £5.95