Grilled courgette, goats cheese, portobello mushrooms, cherry bell peppers, super green pesto, olives, toated pine nuts.
Philly Cheese Steak £12.75
Succulent steak strips marinated in chimichurri, roquito pepper pearls, caramelised red onions, fresh coriander. One of our gourmet pizzas!
Primavera Super Veggie (V) £11.75
Red pepper tapenade, grilled marinated artichokes, sun kissed tomatoes, super green pesto, grilled aubergine, roquito pepper pearls, black olives, fresh basil & rocket. One of our gourmet pizzas!
Calzone
Chicken & Meatballs £12.85
Portobello mushrooms, red chilli & bolognese sauce.
An alternative treat to the usual spring rolls. Shredded duck with carrot, celery and spring onion wrapped in Thai pastry.
Fishing Boat Curry £18.25
A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Jasmine Rice £3.25
Vegetable Pad Thai (V) £8.95
Massaman (N) £12.90
This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95
Rising Star Red Duck Curry £16.50
Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.