Hoi Fan Take Away in Salisbury Menu

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Hoi Fan Take Away in Salisbury has no menu available, but can choose from many other options such as Hidalgo Pedro Ximenez Triana, Jerez or from Pablo's. The Griddle offers many options including Tango (1.5ltr) and Oasis Summer Fruits. Wagamama includes a wide range like Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large). Kit Kat and Twix from . Tim's Baguette & Grill Bar. offers Coal Grill & Bar and Still Water (V)(VG)(G)..

Nearby Sample Menus

BBQ £0.41
Mineral Water £1.20
Mayo £0.41
Chipotle £0.41
Grilled Lamb £6.21
- Flame grilled marinated lamb lettuce, tomatoes, onions and sauce choice.
Wedges £4.00
Chicken Strips £5.80
Orange £1.20

Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Sausage £6.25
Ham & Cheese £6.50
Cajun Chicken £7.25
Salads – Served with chips or new potatoes - Ham £7.50
Prawn £6.95
Chip Butty £3.50
Additional sides beans/peas or extra toppings 75p

Pork £8.50
Seafood Platter (Serves 2) £14.95
- Two each of fish cake, Koliwada tiger prawns and tandoori prawns.
Mixed Platter (Serves 2) £12.95
- Two each of onion bhajee, lamb sheek kebab, cardamom chicken tikka.
Mixed Tandoori Platter £13.95
- Lamb shammi kebab, lamb tikka, tandoori chicken, chicken tikka and tandoori king prawn.
Mixed Vegetables £7.25
Mixed Starter £5.50
- One each of onion bhajee, cardamom chicken tikka and smoky lamb chop.
Chicken Methi Malai £12.95
- Diced chargrilled chicken breast cooked in an enticing north Indian-style sauce with rich fenugreek sauce served with pilau rice.
Koliwada Tiger Prawns £4.95
- Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.

Hawker-Style Moo Ping £6.50
- Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Still Water £2.60
Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95
Ginger Beer £2.95
Chicken Satay (N) £7.25
- Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
Wholesome Cashew Stir Fry 🌶 (VE) £10.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.