Hox Brasserie in Salisbury Menu

 Everest Special Starter

• Mixed Starter £5.50
  • One each of onion bhajee, cardamom chicken tikka and smoky lamb chop.
• Mixed Platter (Serves 2) £12.95
  • Two each of onion bhajee, lamb sheek kebab, cardamom chicken tikka.
• Seafood Platter (Serves 2) £14.95
  • Two each of fish cake, Koliwada tiger prawns and tandoori prawns.
• Aloo Vada (V) £3.95
  • Deep fried ball of mashed potato flavored with ginger, garlic, curry leaves and green chillies coated in breadcrumb.
• Okra Fries (V) £3.95
  • Deep fried okra ( ladies finger ) coated in spiced herbs.
• Garlic Mushroom (V) £3.95
  • Mushroom dipped in mild spiced batter with garlic and crisp-fried.
• Cardamom Chicken Tikka £4.95
  • With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
• Lamb Sheek Kebab £4.95
  • Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor.
• Smoky Lamb Chops £5.50
  • Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.
• Koliwada Tiger Prawns £4.95
  • Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.
• Tandoori Prawns £6.95
  • Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor.
• Gressingham Duck Tikka £5.95
  • Diced of Gressingham duck breast, slightly marinated with spices and cooked in tandoor.
• Fish Cake £4.95
  • Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.
• Kannada Crab Cake £5.95
  • A south Indian styled crab meat and mashed potato favoured with black mustard seeds, curry leaves and aromatic herbs, served with seafood raita.

 Other Starters and Accompaniments

• Papadom and Far Far Basket (1 - 2 Persons) £1.20
• Papadom and Far Far Basket (2 - 4 Persons) £2.40
• Chutney Tray £1.95
  • Everest jam sauce / mint sauce / mango chutney.
• Samosa £3.25
• Onion Bhajee (V) £3.25

 Everest Brasserie Specialities

• MoMo £4.95
  • Steam parcels of spiced and minced chicken/pork/veg – a Nepali favourite. Served with momo sauce.
• Gurkha Style Stir Fried - Chilli £5.50
  • A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular favours and appearance.

 Everest Brasserie Chef Special

• Local Seasonal Vegetable Curry £8.95
  • Seasonal vegetables cooked in a Nepalese style.
• Paneer Butter Masala £9.95
  • A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.
• Vegetable Dumpling – Kofta £9.25
  • Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream served with steamed basmati rice.
• Everest Honey Chicken £12.95
  • Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream served with steamed basmati rice.
• Chicken Mango £12.95
  • Diced chicken breast & mango chunk cooked in mild spices with a touch of cream served with steamed basmati rice.
• Garlic Chilli Chicken £12.95
  • Diced chicken cooked in a garlic sauce and mixed with peppers, chillies and spring onions served with steamed basmati rice.
• Chicken Chyau Piyaza £12.95
  • Diced chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies served with pilau rice.
• Chicken Methi Malai £12.95
  • Diced chargrilled chicken breast cooked in an enticing north Indian-style sauce with rich fenugreek sauce served with pilau rice.
• Chicken Ruby £12.95
  • Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old Delhi sauce) served with steamed basmati rice.
• Patiala Shahi Lamb Shank £12.95
  • From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.
• Rara Lamb £13.95
  • Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices served with pilau rice.
• Bhindiwala Ghost £12.95
  • Tender diced lamb cooked with Indian herbs and served with fried crispy okra served with pilau rice.
• Rajasthani Laal Maans £12.95
  • Laal maans is a Rajasthan speciality - lamb cooked with exotic Kashmiri spices, red chillies and other herbs served with pilau rice.
• Everest Style Lamb £12.95
  • Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
• Everest Style Lamb £12.95
  • Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
• Pork Mirch Bhuna £11.95
  • Tender and juicy diced pork and green chillies cooked in a rich spring onion sauce served with pilau rice.
• Bullet Pork Curry £10.95
  • Pork cooked with capsicum, onion, chillies and springs onions and Himalayan herbs served with pilau rice.
• Goan Pork Curry £12.95
  • Goan classic dish, pork cooked with the special touch of Kashmiri red chilies served with pilau rice
• King Prawn Malai Curry £13.95
  • Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmati rice.
• Pan Seared Seabass £12.95
  • Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.
• Kerala Tiger Prawns £12.95
  • Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.

 Traditional Curry Dish

• Mixed Vegetables £7.25
• Pork £8.50
• Chicken £8.95
• Chicken Tikka £8.95
• Lamb £8.95
• Lamb Tikka £8.95
• Prawn £9.95
• King Prawn £10.95

 Everest Tandoori Special

• Tandoori Chicken ( On the Bone) £8.95
• Chicken Tikka £8.95
• Paneer Shaslik £8.95
• Duck Tikka Shaslik £9.95
• Tandoori Salmon £9.95
• Tandoori King Prawns £11.95
• Mixed Tandoori Platter £13.95
  • Lamb shammi kebab, lamb tikka, tandoori chicken, chicken tikka and tandoori king prawn.

 Biryani

• Vegetable Biryani £8.95
  • Basmati rice cooked with crunchy vegetables and caramelised onion.
• Chicken Biryani £10.95
  • Diced chicken and dry berry cooked slowly with aromatic spices then layered with basmati rice, cooked in north India style (dum style).
• Kachee Biryani £10.95
  • Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.

 Vegetable Side Dishes

• Saag Aloo £3.75
• Bombay Potatoes £3.75
• Garlic Spinach £3.75
• Saag Paneer £3.95
• Aloo Gobi £3.75
• Chana Massala £3.75
• Mutter Paneer Masala £4.25
  • Cottage cheese, corn, organic green peas, kadai spices.
• Tarka Dall £3.75
• Bhindi Bhajee £3.95
• Aubergine Crush £3.95

 Rice

• Steamed Basmati Rice £3.75
• Pilau Rice £2.95
• Lemon Rice £3.23
  • Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice.
• Mushroom Rice £3.50
  • Basmati rice cooked with mushroom.
• Coconut and Pineapple Rice £3.50
  • Basmati rice cooked with coconut and pineapple.

 Breads

• Chapati £1.95
• Cheese & Chilli Naan £3.25
• Keema Naan £3.25
• Peshwari Naan £3.25
• Tandoori Paratha £2.95
• Nan £2.50
• Garlic Naan £2.95

 Desserts

• Chocolate Fudge Cake, Vanilla Ice Cream £4.25
• Coconut Paradise £3.95
• Vanilla Cheese Cake £3.95
• Kulfi £3.50
  • Mango & pistachio.
• Ice Cream £3.25
  • Vanilla, strawberry, mint chocolate.

155 Fisherton Street, Salisbury, Wiltshire, SP27RP ,

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