Weldons Fisheries in Eye Menu

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Weldons Fisheries in Eye has no menu available, but can choose from many other options such as Chips or Chapati from The Rose of Bengal. Tao offers many options including Cannonau – Sardinia, Italy and Cesari Amarone Classico Superiore – Veneto, Italy. Istanbul Kebab includes a wide range like Bottle of Water or Ayran Can. Prosecco and Rose Provence from . Ask Central offers Brassirie Gerrard and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Chicken liver parfait, blood orange & port marmalade £5.50
Latte £2.30
Veal escalope, Cumberland sauce £14
Warm baguette with roast pepper & garlic mayo £ 4
served with frites or dauphinoise potatoes & house gr een salad -
served with organic, crusty bread -
Baked fig with goat’s cheese & hazelnuts, honey dressing £6

Red Wine & Dijon £2.45
Mushrooms £1.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Tea £1.65
Liqueur Coffee £4.10
Cajun Chicken Salad £8.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95

J2O £1.50
Monster Absolutely Zero £1.50
Pot of Sauce £0.50
Chicken Wings £2.40
Mixed Donner Meat & Chips £5.50
Relentless Passion Punch £1.50
Chicken & Chips Meal £3.50
Potato Wedges £2.50
- Large southern fried.

Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Angel fish pie, buttered Savoy cabbage £12.95

Treacle Tart served with vanilla ice cream £5.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Mixed Salad £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Home made sorbets £4.50