Queens Head in Eye Menu

Are you the owner? Manage this listing for free.

Queens Head in Eye has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Pizza Express Restaurants offers many options including Prosecco and Rose Provence. Grand Central American Bar and Grill includes a wide range like Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Latte £2.30
Espresso coffee single £1.65 / double £1.95
Americano regular £1.85 / large £2.15
Dressed roquette £2
Pot of tea for one £1.85
Steamed spiced apple sponge, calvados custard £5
Black forest trifle £6
Hot Chocolate £2.30

Chicken £4.65
Hot Chocolate £2.35
Ham & Cheddar £5.65
Beans & Cheese £5.25
Brie & Bacon £6.25
Ham Egg & Chips £7.25 / £4.95
Steak & Blue Cheese £8.95
Ham & Cheddar £4.85

Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Diet Coca Cola £1.00
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Chips in Pita £2.00
Hawaiian Pizza £5.50
- Ham & pineapple.
Chips £1.50
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Donner Burger £4.00
- Quarter pounder with donner meat.

Basket of bread £1.75
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Flapjack £2.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Potato wedges, spiced tomato relish £3.95

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Provencale – Served with gambas tomato & basil sauce £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25