Vine Restaurant in Newcastle Menu

Vine Restaurant in Newcastle has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Paprika offers many options including Chips and Plain Omelette & Chips. Pizza Express Eldon Square includes a wide range like Prosecco or Rose Provence. Fanta and J20 Orange & Passion from . Redwood Grill offers Nadon Thai - Newcastle and J20 Orange and Passion Fruit.

Nearby Sample Menus

  • Lemon Chicken £10.50
  • Cantonese Dim Sum £4.80
    • Beef or pork.
  • Crispy Chicken with Sweet and Sour Sauce £10.50
  • King Prawn with Garlic Tomato Sauce £14.00
  • Chicken with Plum Sauce £10.50
  • Wan-Tung Soup £4.80
  • Boiled Rice £2.80
  • Fried King Prawn with Bamboo Shoots £12.50
  • tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
  • curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
  • - CHICKEN / PRAWN / MEAT £5.60
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
  • bombay medium with potatoes -
  • green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
  • jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
  • Rezela £6.50
    • A classic example of a ceremonial dish made with onion, red pepper, tomato, herbs & spices.
  • Tikka Kebab £6.50
  • Vegetable £4.95
  • Saagwalla £4.95
    • Medium spicy curry cooked with spinach, garlic, onions and chopped coriander.
  • Fish Masala £6.50
    • Sea water fish tilapia cooked medium.
  • Lamb Tikka £6.95
  • Paneer Tikka £6.50
    • Died Indian cheese marinated in yoghurt with spice & herbs delicately grilled in a tandoori clay oven.
  • King Prawn £7.50
  • Pineapple Fritter in Syrup £2.30
  • King Prawns with Mixed Vegetables £5.90
  • King Prawns with Ginger & Spring Onions £6.30
  • Mushrooms £2.40
  • Singapore Fried Rice £5.60
  • Shrimps with Oyster Sauce £6.10
  • Mixed Vegetables in Black Bean Sauce £4.80
  • Barbecued Pork with Mixed Vegetables £5.60
  • Buccie di Patate Deep fried potato skins with a choice of garlic mayonnaise, or barbeque sauce. £4.25
  • Funghi Trifolati Champignon mushroom cooked with garlic and parsley on bread. £5.25
  • Selection of vegetables -
  • Pollo Al Limone Kcal 150 Chargrilled Chicken breast with a lemon and honey sauce served on a bed of spinach. £11.95
  • Bruschetta al Pomodoro Finely diced tomatoes mixed with garlic and basil, served on toasted bread. £4.95
  • Dips (Tomato, Chilli, Garlic & BBQ) 50p
  • Insalata Caesar Chicken Caesar salad served with croutons and shaved parmesan with classic Caesar dressing. £5.50
  • Italian Garlic Bread Oven baked with your choice of rosemary, garlic, cheese or tomato. £4.95
Vine Restaurant

Vine Restaurant

location

Address

51 Castlewellan Road, Burrendale Hotel, Newcastle BT33 0JY, Northern Ireland

phone

Phone

02843722599

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Irish

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
51 Castlewellan Road, Burrendale Hotel, Newcastle BT33 0JY, Northern Ireland
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