Al Forno in Middlesbrough Menu

ANTIPASTI CALDI - HOT STARTERS
Zuppa Fresh homemade soup of the day. £4.25
Buccie di Patate Deep fried potato skins with a choice of garlic mayonnaise, or barbeque sauce. £4.25
Formaggio tipo gorgonzola Sautéed mushrooms finished with cream on toasted bread, topped with stilton cheese. £5.95
Formaggio di Capra Baked goat’s cheese served on toasted bread with garlic mushrooms. £6.50
Capesante Al Forno Fresh king prawns and pan fried scallops served on a bed of mixed salad leaves drizzled with Italian dressing. £7.95
Calamari Fritti Deep fried squid rings served with garlic mayonnaise. £6.50
Cozze Marinara or Pepate Mussels cooked in either white wine and cream or tomato and chilli. £6.95
Mozzarella Francese Bread crumbed mozzarella, deep fried with spicy tomato and basil sauce. £6.25
Gamberoni Provinciale King prawns cooked in tomato, fresh chilli, garlic, herbs and butter. £7.95
Italian Garlic Bread Oven baked with your choice of rosemary, garlic, cheese or tomato. £4.95
Funghi Trifolati Champignon mushroom cooked with garlic and parsley on bread. £5.25
Olives & Bread Marinated green and black olives with homemade toast. £3.95
ANTIPASTI FREDDI - COLD STARTERS
Terrine di Pate Chicken liver pate with toast and red onion marmalade. £5.95
Caprese Tomatoes and buffalo mozzarella salad, finished with olive oil and basil dressing. £5.50
Cocktails di Gamberetti Prawns bound in a classic Marie rose sauce served on a cos lettuce salad. £5.50
Insalata Caesar Chicken Caesar salad served with croutons and shaved parmesan with classic Caesar dressing. £5.50
Bruschetta al Pomodoro Finely diced tomatoes mixed with garlic and basil, served on toasted bread. £4.95
Antipasto Italiano A classic selection of fresh Italian cured meat. for 1 £7.95 / for 2 £9.95
Salmone Affumicato Smoked salmon and cream cheese roulade. £6.50
PASTAS
Lasagna Al Forno Homemade lasagne with bolognese sauce and béchamel, served with ciabatta garlic bread. £7.95
Penne Al Forno Penne pasta with tomato sauce, spicy sausage, bacon and a touch of chilli. £7.50
Linguine Carbonara Pasta strips sautéed with bacon, onion and cream, finished with a touch of parmesan cheese. £7.50
Linguine alle Cozze Pasta strips sautéed with mussels, garlic, olive oil and parsley £8.50
Farfalle Alfredo Butterfly pasta with chicken and mushrooms in a light creamy sauce. £7.95
Linguine Pescatora Fresh seafood with linguine pasta and tomato and garlic sauce. £9.95
Penne Sorrentina Pasta tubes in a tomato and basil sauce with melted mozzarella cheese. £7.50
Risotto ai Funghi Italian rice cooked with wild mushroom, garlic and onion, finished with parmesan and butter. £7.95
Tagliatelle Con Polpette Fresh pasta ribbons with home made spicy meatballs served with tomato sauce. £7.95
risotto Mediterraneo Italian risotto rice pan fried with onions, peppers, courgettes, and mushrooms, finished with garlic and parmesan cheese. £7.50
Cannelloni Voldostana Rolls of pasta filled with spinach, mozzarella and cream cheese served with ciabatta garlic bread. £7.50
Linguine Bolognese Pasta strips with Al forno Bolognese. £7.50
Tagliatelle Mediterraneo Fresh pasta ribbons with a selection of roasted Mediterranean vegetables served in a rich tomato and garlic sauce. £7.50
PIZZAS
Margherita Tomato, fresh mozzerella and basil. £7.25
Al Forno Carni Speciale Tomato and mozzarella base with ham, chicken, bacon, and pepperoni. £8.50
Al Forno Pesci Speciale Fresh pizza base, with smoked salmon, baby prawns and tuna. £8.50
Al Forno Vegetariana Speciale Tomato and mozzarella base with mixed vegetables. £7.50
Kiev Tomato and basil, fresh mozzarella topped with chicken, mushrooms and garlic. £7.50
Tropicana Tomato, fresh mozzarella topped with ham and pineapple. £7.50
Quattro Formaggi Fresh mozzarella, cheddar, blue cheese and parmesan. £7.50
Prosciutto e Funghi Tomato, fresh mozzarella topped with ham and mushrooms. £7.50
Piccante Tomato, fresh mozzarella topped with pepperoni and chilli flakes. £7.50
Calzone Folded pizza base filled with tomato, fresh mozzarella, ham and mushrooms, topped with a choice of Bolognese or Napoli sauce. £8.50
POLLO - CHICKEN
Al Forno Pollo Speciale Chargrilled chicken breast with king prawns in a white wine, garlic, tomato and cream sauce. £14.95
Pollo al rosmarino Chargrilled chicken in white wine, garlic with a hint of lemon, onions, cream and rosemary served with roasted potato. £12.95
Pollo Cajun Cajun spiced chicken breast with roasted mediterranean vegetables in a light cajun sauce. £12.95
Pollo Piccante Chargrilled chicken breast with garlic, mushrooms, tomatoes, onions and peppers in a spicy tomato sauce. £12.95
Petto di Pollo Chargrilled chicken breast with onions, mushrooms and peppers in a white wine and cream sauce. £12.95
Pollo Alle erbe Chargrilled chicken breast with garlic, herbs and white wine in a light jus served with mashed potato. £12.95
Pollo Dolcelatte Chargrilled chicken breast with white wine, in a creamy blue cheese sauce, topped with asparagus tips. £12.95
Pollo Parmesan Escalope of chicken breast breadcrumbed and deep fried. Topped with béchamel, mozzarella and cheddar cheese. £12.95
Pollo Al Caprino Chicken breast stuffed with goats cheese and sun dried tomatoes, wrapped in Parma ham with marinara sauce. £13.95
CARNI - MEAT
Al Forno Mare e Monti Speciale Prime 8oz grilled fillet of British beef with king prawns served with a tomato, garlic and white wine sauce. £23.95
Filetto di Manzo Prime 8oz fillet of British beef served with cherry tomatoes, grilled onions and mushrooms cooked to your liking served with a choice of peppercorn, blue cheese, red wine an £19.95
Filetto Stroganoff Strips of prime fillet of British beef with onions, mushrooms, paprika, finished with double cream and served with risotto rice. £19.95
PESCI - FISH
Al Forno ‘Spigola’ Speciale Pan fried Seabass with wilted spinach and mussels in a marinara sauce. £15.95
Capesante Al Forno Fresh king prawns and pan fried scallops served on a bed of mixed salad leaves drizzled with Italian dressing. £15.95
All our chicken, meat and fish main courses are served with a choice of chips, salad or vegetables. -
HEALTHIER OPTIONS
Insalata Mediterraneo Kcal 60 Roast mushroom, pepper, aubergine and courgette with mixed leaves and a basil dressing. £5.95
Caponata Al Forno Kcal 174 A Sicilian dish of aubergine, peppers, onion, olives, anchovy and capers, served with rice. £6.50
risotto Portobello Kcal 272 Arborio rice cooked with button mushrooms and parmesan to deliver a delicious creamy texture. £7.95
Tagliatelli e Siciliane Kcal 388 A Classic dish of fresh tagliatelli, tossed through Mediterranean vegetables and tomato sauce. £8.95
Salmone Mediterraneo Kcal 197 Succulent fillet of fresh fillet of salmon baked with tomatoes, onion and garlic served with asparagus. £13.95
Pollo Al Limone Kcal 150 Chargrilled Chicken breast with a lemon and honey sauce served on a bed of spinach. £11.95
Stir Fry Al Forno Kcal 145 Diced Chicken breast and Greenland Prawns cooked with crunchy vegetables with a light soy dressing. £11.95
CONTORNI SIDE ORDERS
- All £2.50
Mixed salad -
Mashed potato -
Sautéed potatoes -
Hand Cut Chips -
rocket and parmesan salad -
Selection of vegetables -
Dips (Tomato, Chilli, Garlic & BBQ) 50p

Menu Disclaimer

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Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Bresaola with rocket and parmesan salad Bresaola with rocket and parmesan salad Delicious Italian cured beef is served cold on the plate with a salad of rocket and grated parmesan, finished off with an Italian vinaigrette dressing. The beef can be cured for up to 3 months in Italy. Sometimes served with roasted cherry tomatoes, normally as a starter, but can be had as a main course. Pizza & Pasta, Italian
Popular Menu Item Lamb cutlets with garlic and rosemary Lamb cutlets with garlic and rosemary Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic, a favourite in the UK. Italian
Popular Menu Item Minestrone Minestrone The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times the soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. Cafes, Italian
Popular Menu Item Lasagne Lasagne Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread Pizza & Pasta, Italian
Popular Menu Item Calzones Calzones Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables.The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. Pizza & Pasta, Italian
Popular Menu Item Spaghetti and Meatballs Spaghetti and Meatballs A traditional Italian dish with meatballs made of minced pork and beef, herbs and minced onion and garlic, served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. Pizza & Pasta, Italian
Popular Menu Item Osso Buco Osso Buco A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). Usually accompanied by a risotto Milanese, where this dish originated. Italian
Popular Menu Item Bruschetta Bruschetta Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter but can be purchased as a main course. Cafes, Italian
Popular Menu Item Tagliatelli Carbonara Tagliatelli Carbonara An all time favourite in Italian restaurants. This wider, flat pasta is served with a rich creamy sauce with small dices of bacon. Spinach pasta is often used and a hint of garlic lifts the dish. Topped with grated parmesan, it is a hit with children as well. Often served with a side salad and garlic bread. Pizza & Pasta, Italian
Popular Menu Item Pinot Grigio Pinot Grigio Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ Italian, Takeaway Food
Popular Menu Item Beer Beer A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content Pizza & Pasta, Italian
Popular Menu Item Chianti Chianti In rustic Italian restaurants you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave and often used to house a candle on your table so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! Wine Bar, Italian
Popular Menu Item Soave Soave Another popular wine! This white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s Wine Bar, Italian
Popular Menu Item Peroni Peroni The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. Can be purchased by the bottle or on draft, where large Peroni’s are sold at a special price. Italian

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Restaurant Details

Location
Middlesbrough
Type
Restaurant
Service
Table Service
Price
$10-$20
Phone
01642242191
Fax
01642 242 19
Email
Address
2 Southfield Road, Middlesbrough, Cleveland, TS13BZ ,
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Italian
Website
http://www.al-forno.co.uk

Opening Hours

The opening hours for Al Forno are coming soon

Location