Diamond Pat's in Newcastle Menu

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Diamond Pat's in Newcastle has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Royal China Chinese Takeaway offers many options including Toffee and Fritter. Chaophraya Newcastle includes a wide range like Rekorderlig Apple Cider or Rekorderlig Passionfruit Cider. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Chicken and Green Pepper with Black Bean Sauce £10.50
King Prawn Sichuan Style £12.50
- King prawn stir-fried with ginger, spring onion, chilli and rice wine.
Beef Hot and Sour Soup £4.80
Medallion Fillet of Beef Cantonese £18.50
- Slices of fillet, marinated with egg white, sesame oil, tomato sauce and vegetables.
Saute Chicken Wings £7.50
- Spicy hot starter, marinated winglets fried with chilli & spring onions.
Prawn & Crab Cake £5.80
Tofu and Tomato Soup £4.50
Crab Meat & Sweetcorn Soup £5.80

- VEGETABLE £4.40
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
- PRAWN £2.75
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
fried pineapple £1.85
vindaloo very hot with black pepper, lemon & ginger -
- VEGETABLE £4.40
- KING PRAWN £5.95

Lamb Tikka £6.95
Chicken Ruchitha £6.50
- Fairly hot curry, cooked with strips of charcoal flamed grilled chicken with mushroom & potato.
Naga £6.50
- Cooked in hot naga chilli sauce, with herbs & spices.
Prawn £5.95
Beef £5.95
Chicken Tikka £6.95
Lamb £5.95
Moglai Paratha £3.50

Soft Noodles (Chow Mein) £2.60
(A) For 2 Persons £22.00
- Deep fried wan ton (2), barbecued spare ribs (3), beef with green peppers in black bean sauce (4), chicken with cashew nuts (5), yung chow fried rice (7), prawn crackers (8).
Stir Fried Onions & Mushrooms in Garlic Sauce £4.80
House Special Mixed Meat in Satay Sauce £6.50
Shrimps in Black Bean Sauce £6.10
Barbecued Pork with Crispy Seaweed £6.10
Beef with Cashew Nuts £5.90
Duck with Ginger & Spring Onions £7.20

Filetto Stroganoff Strips of prime fillet of British beef with onions, mushrooms, paprika, finished with double cream and served with risotto rice. £19.95
Formaggio di Capra Baked goat’s cheese served on toasted bread with garlic mushrooms. £6.50
Al Forno ‘Spigola’ Speciale Pan fried Seabass with wilted spinach and mussels in a marinara sauce. £15.95
Lasagna Al Forno Homemade lasagne with bolognese sauce and béchamel, served with ciabatta garlic bread. £7.95
Pollo Piccante Chargrilled chicken breast with garlic, mushrooms, tomatoes, onions and peppers in a spicy tomato sauce. £12.95
Tropicana Tomato, fresh mozzarella topped with ham and pineapple. £7.50
Linguine Bolognese Pasta strips with Al forno Bolognese. £7.50
Funghi Trifolati Champignon mushroom cooked with garlic and parsley on bread. £5.25