Vindinista in London Menu

Vindinista in London has no menu available, but can choose from many other options such as Set Lunch Menu or Soft Drink (7 Up) from Fairuz. Kenza Restaurant offers many options including Soft Drinks and Toufaha. Gilgamesh Restaurant Lounge Bar includes a wide range like Jude's Selection of Ice Cream or Sorbets or Fest Summer Berry Mess. Speciale and La Rocca (V) from . La Rocca Restaurant Pizzeria offers La Provence and Morrocan Mint.

Nearby Sample Menus

  • Mineral Water (Bottled) £1.50
  • Guvec (Lamb and Aubergine Sote) £11.00
    • Pieces of lamb, aubergine, tomato, pepper and onion served with rice.
  • Vegiterian Icli Kofte (Vegetarian Meat Balls) £10.00
    • Potato with bulgari outer layer.
  • Sigara Borek (Cheese Spring Roll) £6.00
  • Mix of Feta and Sucuk £9.00
  • English Breakfast Tea £1.50
  • Coke (Can) £2.00
  • Pepsi (Can) £2.00
  • Mixed Pickle £0.95
  • Onion Salad £0.95
  • Tandoori Roti £1.95
  • Egg Fried Rice £3.95
  • Paneer Nan £2.50
    • Cheese.
  • Tikka Bhuna £7.95
  • Chicken Biryani £8.50
  • Peshawari £7.95
    • Cooked with capsicum & onion in a creamy sauce.
  • Chargrilled Chicken Breast £9.50
  • Homemade Beef Lasagne £10.00
  • Steak and Kidney £9.50
  • Chicken and Mushroom £9.50
  • Full English Breakfast £9.45
    • 2 free range eggs, 2 bacon, Cumberland sausage, grilled tomatoes, mushrooms, chips, Heinz beans comes with 2 toast and tea or Americano coffee.
  • Hot Chocolate £2.50
  • Herbal Tea £1.70
    • Earl grey, camomile or green.
  • Vegetarian Breakfast £9.45
    • 2 free range eggs, Heinz beans, spinach, avocado, halloumi cheese, mushrooms, grilled tomatoes comes with 2 toast and tea or Americano coffee.
  • Fresh Smoked Haddock, Beans & Poached Egg £6.80
  • Tinned Tomatoes £0.95
  • Baked Beans £0.70
  • Cheese Omelette £2.70
  • Breaded Cod Chips & Peas £6.20
  • Sirloin Steak Chips, Peas & Tomatoes £7.70
  • Liver & Bacon £3.20
  • 2 Slices Bread £0.70
  • Chicken Piri Piri , Cheddar Cheese, Salad & Mayonnaise £8.50
  • Bife á Estoril £25.50
    • Grilled Sirloin Steak cooked in a Creamy sauce with Mushrooms, Served with a choice of 2 sides.
  • 2 Eggs, 2 Bacon & 2 Toasts £5.50
  • Adega Da Vila (750ml) £25.00
    • A red wine from the region of alentejo with grapes and has an alcoholic content of 13%.
  • Chicken Escalope, Salad, Cheddar Cheese & Mayonnaise £8.50
  • Combination of Egg, Bacon & Sausage £5.00
  • Bifana £7.50
    • Thin slices of pork in a Portuguese roll.
  • Estoril Breakfast £13.50
    • Fillet steak, 2 bacon, 1 sausage, 2 eggs, tomato & 2 hash brown.
  • Koong Tod Kra Tiem Prig Tai £22.00
    • Stir-fried prawns with pepper, coriander and crisp fried garlic.
  • Phad Phak Ruam Mitr (v) £10.00
    • Stir-fried mixed vegetables.
  • Diet Coke (330ml) £2.50
  • Monsoon Valley Shiraz (Bottle) Thailand, 2014 £24.00
  • Kao Phad Khai (v) £5.00
    • Egg fried rice.
  • Satay Kai £11.00
    • Char-grilled marinated chicken served with peanut sauce and cucumber relish. Contains nuts.
  • Riesling Kung-Fu, Charles Smith (Bottle) Washington, United States, 2014 £31.00
  • Red Bull (250ml) £3.50
  • Fruit Strudel Biscuits £4.50
  • Meatballs in Tomato Sauce £5.50
  • Cholent £4.50
  • Salmon Fishcake served with Garlic Aioli £4.00
  • Haddock Goujons £4.95
  • Coleslaw (v) (p) £3.25
  • Adafina £7.50
  • Grilled Haddock with Paprika £4.75
  • Thai Red Mixed Vegetable Curry £5.99
  • Vegetarian Spring Rolls (8pcs) £3.99
  • Smoked Shredded Duck Spicy Szechuan Style £6.99
  • Thai Tom Yum King Prawn Soup £5.50
  • King Prawns with Salt & Pepper £6.99
  • Bean Curd Mandarin Style £5.50
  • Stir Fried Chinese Mushrooms & Bamboo Shoots £5.50
  • Special Fu Yung £6.99
  • Ispnaka Boregi (V) £6.25
    • Pastry filled with feta cheese and spinach.
  • Kalamar £15.95
    • Freshly fried squids.
  • Izgara Sogan (V) £6.50
    • Onion, tomatoes, peppers and mushrooms.
  • Tonic Water £2.50
  • Fresh Salmon £17.95
    • Grilled.
  • Sparkling Water £2.50
  • Efes Turkish Beer (330ml) £3.75
  • Califasulye (V) £5.95
    • Green french beans in special olive oit sauce.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Ham and Mature Cheddar Cheese Toastie
    • As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Cauliflower Bhaji or Aloo Ghobi £2.95
  • Egg Paratha or Stuffed Paratha £2.10
  • Can Drink £0.90
  • Balti Special Vegetable £5.95
    • Mushroom, spinach, aubergine, cheese and chick peas cooked with lemon juice and mustard seeds, herbs and spice and then blended with our special balti paste.
  • Mango Chicken £6.50
    • A unique dish of bite size pieces of chicken tikka, cooked in fresh mango pulp, ground almond and fresh cream in a smooth and mild sauce.
  • Phall (Extreme Hot) £4.50
  • Tandoori Roti £1.50
  • Achari Chicken or Lamb £6.50
    • Specialty from chutney, spices of chicken or lamb tikka cooked in fairly hot spices with pickles chopped green peppers, tomatoes and onions.
  • French Cheese £9.80
    • 5 pieces. Cheeses from the Terroirs of France and condiments.
  • Croque - Monsieur £7.00
  • La Madeleine Gazette (Each) £1.50
    • Large Madeleine “cooked now” with chocolate sauce.
  • Olives £3.00
    • “Petits Lucques”.
  • Frog’s Legs (Small) £12.00
    • Frogs legs, garlic purée & parsley sauce.
  • Buttered Mash Potato £3.80
  • Buddha £13.00
    • Breaded egg, broccolis, avocado, sweet potato, quinoa & chickpeas, confit pepper dressing.
  • Scallops £21.00
    • Roasted scallops, chorizo cream & polenta chips.
  • Saagwalla Dhal (Spinach with Lentils) £6.95
  • Seekh Kebab £3.95
  • Keema Nan £3.95
  • Hot Dish (Extremely Hot) £8.95
    • Bangladeshi & Indian classic prepared with sun-dried chilli & other mix herbs & spices.
  • King Prawn Shashlik £13.95
    • Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes.
  • Mushroom Rice £3.95
  • Lamb Tikka Balti £9.95
    • The following traditional dish have been carefully prepared to maintain their original flavour. Cooked with special blend of oriental balti sauce and fragrant herbs.
  • Chana Chat £3.50
  • Lamb Doner in Bun/Bap £4.49
    • Fresh lamb doner, straight-cut in long strips or stir-fried and chopped up in our signature sauce with caramelised onions and peppers served in bun.
  • Half Pounder Egg Burger £5.49
    • Chargrilled double quarter pounder, fried egg inside, served in a toasted seeded bun, topped with melted double cheese, salad and sauce.
  • Half Pounder Burger £4.99
    • Chargrilled double quarter pounder, served in a toasted seeded bun, topped with melted double cheese, salad and sauce.
  • Chips in Bun £2.99
    • Served with sauce.
  • Lamb Doner in Naan £5.49
    • Served with sauce. Straight-cut in long strips or stir-fried and chopped up in our signature sauce with caramelised onions and peppers served inside a hot naan bread.
  • Combo Burger £5.99
    • Combination of a quarter pounder with chicken breast fillet topped of with double melted cheese, salad and sauce.
  • Mix Doner in Naan £7.49
    • Served with sauce. Lamb and chicken doner mixed and and stir-fried together in our signature sauce served inside a hot naan bread.
  • Quarter Pounder Egg Burger £4.50
    • Chargrilled quarter pounder, fried egg inside, served in a toasted seeded bun, topped with melted cheese, salad and sauce.
  • Bildircin £13.50
    • Char-grilled quails served with salad.
  • Steam Veg £3.50
    • Mixed steamed vegetables.
  • Bulgur £3.00
  • Ali Nazik £12.95
    • Lamb or chicken on bed of grilled aubergines yogurt garlic sauce and flavoured with butter.
  • Veg Kebab £11.50
    • Char-grilled aubergines, courgettes, onions, peppers, mushrooms and halloumi served with cacik and tabbouleh.
  • Halloumi Izgara £5.50
    • Char-grilled cyprus cheese.
  • Rice £3.00
  • Cali Safulye £11.50
    • Green flat beans cooked with onions, peppers, tomatoes and garlic in olive oil.
Vindinista

Vindinista

location

Address

74 Churchfield Road, Acton, London W3 6DH, England

phone

Phone

07703502520

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  American Express ,  Bar Scene ,  Accepts Discover ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
74 Churchfield Road, Acton, London W3 6DH, England