The Winterton Arms in Surrey Menu

The Winterton Arms in Surrey has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Chennai Dosa (Reading) includes a wide range like Chardonnay (White) or Sauvignon Blanc (White). Diet Coke (1.5ltr) and Coke (1.5ltr) from . Gurkha Spice offers Ask Restaurants and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

  • Organic Banana Bread £3.50
  • Yellow Fruit Salad £3.95
    • Pineapple, mango, blueberries.
  • Evian Water (500ml) £1.50
  • Teriyaki Salmon (150g) £10.49
  • Flax Seeds Breaded Chicken £8.99
  • Banana £0.70
  • Red Fruit Salad £3.95
    • Strawberries, blueberries, blackberry.
  • Innocent (Green Apple, Pears, Kale, Baobab) £3.95
  • Chocolate - milk chocolate, praline mousse, banana ice-cream £10
  • Lamb - slow cooked shank, macaroni, cauliflower cheese, truffle £25
  • Smoked Haddock - potato, burnt cabbage, black pudding £13
  • Custard - egg custard tart, blackberries £10
  • Parfait - chicken and duck liver, beetroot, toasted brioche £13
  • Cheese - A plate of fine cheeses, walnut & raisin bread, quince jelly £13
  • Toffee Souffle - salted caramel, apple ice-cream £12.5
  • Duck Egg - wild mushroom and parsley root risotto £11
  • Sausage £2.00
  • Razs Special £18.00
    • Chicken, shish, kofte & doner with chicken doner served with salad, 2 pitta breads, chips & can of drink.
  • Minced Beef & Onion Pie £5.50
    • Chips & peas or beans.
  • Prawn £5.00
  • Rumbaba £2.00
  • Kofte Kebab & Chicken Shish £7.70
  • Tomato on 2 Toast £3.00
  • Onion Rings (10pcs) £4.00
    • With chips.
  • Chicken Doner Wrap £7.30
  • Pot of Sauce £0.50
  • Lamb Shish and Chicken Doner £11.50
  • 10" Sea Food Pizza £7.50
    • Tuna, prawn, onion, and cheese.
  • Lamb Shish and Kofte Kebab £11.50
  • Mixed Doner Meat and Chips £8.40
  • 7 Up £1.40
  • 12" Farm House Pizza £9.50
    • Ham and mushrooms.
  • Tomato & Mozzarella Stack- layered with green pesto & red onions, served with mixed leaves, olives & wholemeal bread £6.95
  • Chicken & Bacon Pie- breast of chicken with smoked bacon in a creamy gravy topped with puff pastry £11.95
  • Garlic & Herb Bread- with salad garnish £3.95
  • Scottish Smoked Salmon- with buttermilk pancakes, half fat creme fraiche & lumpfish caviar £8.95
  • Pork Belly & Haggis- minced pork belly with traditional Edinburgh Haggis, in a tiger bread bun with handcut chips, salad & Grand Marnier laced cranberry sauce £9.95
  • Dark Chocolate & Amaretto Cup- with popping candy £4.95
  • Scottish Steak Burger- 8oz of 100% minced Scottish Steak, in a toasted bap with handcut chips, salad & chef's special rocjslaw £8.25
  • Roast Loin of Pork- with crackling & apple, ginger & mint sauce (Child's portion £6.95) £11.95
  • Chapati (Each) (Gluten Present) £1.55
    • Wheat flour flat bread.
  • Vegetable Dum Biryani (Dairy Present) £5.99
    • A classical Indian Mughal celebratory, fresh vegetables and rice dish prepared in a unique Chennai Dosa style on a slow fire using exotic Indian spices.
  • Rose Milk £2.45
  • Jeera Rice (Dairy Present) £4.99
    • Rice tossed with cumin seeds and ghee.
  • Prawn 65 (Deep Fried) (C) (Gluten Present) £6.75
    • Marinated with Indian spices and deep fried.
  • Kadai Chicken (Dairy Present) (Hot Spicy) £6.75
    • Chicken brimming with flavours of fennel and ginger marked by the striking red colour from kashmiri chillies.
  • Kal Dosa (2 Pcs) (G) £5.85
    • With chicken or mutton gravy. Soft and thick dosa, served with chicken or mutton gravy.
  • Samosas Chat (Gluten Present) £5.75
    • Crunchy potato stuffed samosa with chana, yoghurt, tamarind chutney, and sev.
  • Cucumber Raitha £1.85
    • Cucumber and yogurt.
  • Vegetable Dansak £6.95
    • Sweet and sour. Cooked with lentils.
  • Cocktail Biryani £9.25
    • Cooked with basmati rice and served with separate vegetable curry.
  • Roghan Vegetable (Medium Hot) £6.95
    • Well cooked in butter with fried tomatoes and green peppers on top.
  • King Prawn Curry (Medium Hot) £9.50
  • Vegetable Bhuna (Medium Hot) £6.95
    • Well spiced with thick gravy.
  • Mushroom Curry £3.75
  • Chicken and Sag Sizzler (Medium Hot) £7.95
    • Cooked with spinach, tomatoes, and green peppers. Served on an iron wok.
  • Lemon and Herb Chicken Wings (GF) £6.65
    • Six chicken wings, marinated in lemon and herbs, served with our light house dressing dip, and fresh parsley
  • Piccolo La Reine Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
    • Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with pepperoni; and, a gluten-free Chocolate Brownie
  • NEW Carbonara £13.35
    • Pancetta, mozzarella and garlic oil on a béchamel base, baked with a free-range egg and topped with grated Gran Milano cheese and parsley
  • Roasted Tomatoes (V) (Ve) (GF) (VG) £2.50
    • Slow-roasted tomatoes marinated in garlic and oregano.
  • Rose Provence £25.25
    • 75 cl. Provence, France (ABV 13.0%) A classic wine from the south of France. A dry, refreshing, elegant rose
  • Chardonnay £17.45
    • 75 cl. Sicily, Italy (ABV 13.5%) A fresh, crisp, medium- bodied white with a hint of tropical fruits, herbs and sweet spices
  • Sauvignon Blanc £25.25
    • 75 cl. Marlborough, NZ (ABV 12.5%) From the award-winning Yealands winery, a delicious and elegant wine balanced by a flinty minerality
  • Coca-Cola Zero Sugar £2.80
    • 330ml. glass bottle (requires bottle opener).
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Chana Masala (D) £3.50
    • Chickpeas cooked with spices to a dry finish.
  • King Prawn Rezella (Medium Spicy) (D) £11.75
    • Jumbo prawn cooked in a hot & tangy sauce made from green chillies, capsicum & tomatoes.
  • Cauliflower Bhaji £3.50
    • Cooked with spices & herbs to a dry finish.
  • Tandoori King Prawn (D) £11.95
    • Jumbo prawn marinated in spices & grilled in the tandoor.
  • Fanta 1.5L £2.45
  • Mushroom Rice £3.50
  • Pilau Rice £2.50
  • Satay Tikka £3.95
    • Satay chicken served with satay sauce.
  • Chicken, Broccoli And Rice Soup Gf
    • An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
  • Metcalfe’S Chocolate Rice Cakes V
    • Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
  • Smoked Salmon & Soft Cheese Sandwich
    • Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
  • Italian Five Cheese Tostati Melt V
    • Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
  • British Chicken, Butternut Squash & Lentil Salad Pot
    • Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
  • Pain Au Raisin V
    • French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
  • Porridge V, Vg
    • Oat porridge, made fresh to order by our baristas. Try adding honey, jam or our new fruit & seed toppers.
  • Italian Cotto Ham, Salami & Mortadella Deli Sandwich
    • Cotto ham, Italian salami & mortadella with Provolone cheese, tomato & spinach on our Italian pane Pugliese bread
  • Omelette £5.45
    • Omelette, cheese, lettuce, tomato, mayo.
  • Mixed Salad £3.90
  • Freshly Squeezed Orange Juice £4.00
  • Casablanca Special (VG) £5.85
    • Fried onions, mushrooms & sundried tomatoes.
  • Coleslaw £4.55
  • Breakfast Waffle (V) £6.00
    • Warmed waffle with honey, scrambled eggs, 1 x veggie sausage & mushrooms.
  • Big American Breakfast £10.50
    • 3 x pancakes served with maple syrup, 2 x fried eggs, 1 x sausage, 2 x turkey rashers, 1 x warmed honey waffle.
  • Tuna Melt £5.10
    • Tuna mayonnaise and cheese all melted on the grill.
  • Sada Chawal Aromatic steamed basmati rice. £1.70
  • Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
  • Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
  • Bhindi Bhaji Okra cooked with light spices and herbs. -
  • Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
  • Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
  • A selection of imaginative chutneys and relishes £1.90
  • Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Steamed Mixed Rice Wrapped in Lotus Leaves £8.00
  • King Prawns with Ginger & Spring Onions £10.80
  • Fried Rice with Egg £4.80
  • Mou Shou Vegetables £8.50
    • Stir fried selection of mixed vegetables and eggs, served with steamed pancakes & hoi-sin sauce.
  • Imperial Mixed Hors D’Oeuvres (n) (For 2) £19.00
    • ‘Seaweed’, sesame prawn toast, spring rolls, king prawns in a spicy tomato & coriander sauce, satay chicken & squid with chili peppers & peppercorn salt.
  • Kung-Po King Prawns in a Spicy Sweet & Sour Sauce £10.80
  • Stir Fried Chicken with Lemongrass & Black Pepper (n) £8.80
  • Szechuan Soft-Shell Crab (Each) £9.60
    • Edible shell crab with chilli peppers & peppercorn salt.
The Winterton Arms

The Winterton Arms

location

Address

Petworth Road, Chiddingfold, Godalming GU8 4UU, England

phone

Phone

01428776151

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Contemporary , Gastropub , Gluten Free , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  American Express ,  Bar Scene ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
Petworth Road, Chiddingfold, Godalming GU8 4UU, England