The Sandrock in Farnham Menu

Butternut Squash soup- with ginger, coriander & orange juice, served in a Union Jack mug with crusty bread £4.50
Giant Prawn Cocktail- tiger king prawns with seafood sauce, salad & wholemeal bread £7.50
Scottish Smoked Salmon- with buttermilk pancakes, half fat creme fraiche & lumpfish caviar £8.95
Coarse Country Pate- served with red onion chutney, salad & wholemeal toast £6.25
Tomato & Mozzarella Stack- layered with green pesto & red onions, served with mixed leaves, olives & wholemeal bread £6.95
Salmon & Prawn Fishcake- with Thai spices, served with salad & chilli sauce £7.95

Roast Beef- scottish topside, served pink, with horseradish sauce(Child's portion £6.95) £11.95
Half Shoulder of Lamb- marinated in mint & garlic, served with mint sauce £14.95
Roast Loin of Pork- with crackling & apple, ginger & mint sauce (Child's portion £6.95) £11.95
Scottish Salmon en Croute- with herb gravy £13.95
Vegetarian Haggis- made in the style of traditional haggis but with oatmeal, pulses & spices, with vegetarian gravy £11.95
Spinach, Feta & Pine Nut Tart- with poppy seed shortcrust pastry & red peppers £10.95
Pie of The Day, Wheatley House Pheasant Pie- with gin soaked juniper berries, baby patsnips & a poppy seed & rock salt crust, with roast potatoes & Yorkshire puds. £11.95

Carrot Cake- with thick butter-cream frosting & ice cream £4.95
Syrup Sponge Pudding- with cream £4.95
Fudgy Apple Crumble- with ice cream £4.95
Dark Chocolate & Amaretto Cup- with popping candy £4.95
Butterscotch Tart with cream £4.95
Berry & Champagne Soup- mixed berries with strawberry puree & Bernard Massard I'Ecusson Cuvee with mini marshmallows £4.95

Homemade Soup of the Day- with a giant salt & pepper crouton £4.95
Scottish Smoked Salmon- with cream cheese & warm pancakes £7.50
Garlic Mushrooms- portobello mushrooms, a hint of garlic, herbs & a splash of cream, crusty bread & salad £6.50
Grilled Cornish Goats Cheese- on a warm cheese scone with olives, sundried tomatoes & gourmet leaves £6.95
Garlic & Herb Bread- with salad garnish £3.95
Warm Crusty Bread Selection £2.00/person
Bowl of Olives (Small/Large) £2.00/£3.50

Award Winning Pheasant Pie- local pheasant, gin soaked juniper berries & parsnips in a ten hour stock, topped with poppy seed studded short crust £13.95
British Steak & Kidney Pie- british beef & lambs kidneys, with onions & a rich gravy, topped with peppered short crust £12.95
Chicken & Bacon Pie- breast of chicken with smoked bacon in a creamy gravy topped with puff pastry £11.95
Fish Pie of the Day- ask at the bar for today's special pie £13.95
Spinach, Feta & Pine Nut Pie- our special recipe with poppy seed shortcrust pastry & cherry tomatoes £10.95

Tiffin Tin: a taste of the Raj- Mumbai chicken curry with aromatic spices & peppers, cumin & onion seed rice, spicy vegetable wrap, poppadom & aubergine pickle £10.95
Ham Eggs & Chips- two thick, hand carved, slices of home-roasted gammon ham with mustard & caraway, served with salad, chunky chips & two fried free range New Forest eggs £9.95
Smoked Haddock Bubble- steamed fish on our special recipe bubble & squeak with a fried egg & ketchup £11.95
Good Old Fish & Chips- catch of the day in our own special beer batter with not too mushy peas, chunky chips & tartare sauce N/A
Wholetail Scampi- breaded & deep-fried, served with chunky chips, salad & tartare sauce £11.95

Scottish Steak Burger- 8oz of 100% minced Scottish Steak, in a toasted bap with handcut chips, salad & chef's special rocjslaw £8.25
Toppings: Mature Cheddar £0.75
Toppings: Smoked Bacon £0.75
Toppings: Spicy Tomato Chutney & Melted Stilton £1.25
Toppings: Egg & Bacon £1.25
Steak & Black Pudding Burger- our special blood pudding & beef burger in a toasted bap with handcut chips, salad & beer battered onion ring £9.95
Pork Belly & Haggis- minced pork belly with traditional Edinburgh Haggis, in a tiger bread bun with handcut chips, salad & Grand Marnier laced cranberry sauce £9.95
Chicken Pesto- butterflied chicken breast, chargrilled with pesto in a ciabatte roll with chunky chips & salad £9.95
The Trio- a trio of mini burgers, Scottish Steak, pork & haggis & spicy lamb, with handcut chips & salad £9.95
Gorgeous Veggie Burgers- portobello mushroom chargrilled mediterranean vegetables & pesto in a roasted ciabatta roll £8.95
Additional grilled haloumi or goats cheese £9.95
Fish Finger Sandwich- Three chunky 100% cod fish fingers, toasted bun, tartare sauce, chunky chips & salad £8.95
Onion rings/Chunky Chips/Rockslaw(red cabbage & juniper vinaigrette) £2.95/each

Nearby Sample Menus

Prawn £8.95
Set 1 £6.95
- Egg, 2 bacon, sausage, beans and fried slice.
Prawn Salad £4.80
Full Breakfast £7.95
- Egg, 2 bacon, sausage, beans and chips.
1/2 Pounder Burger with Cheese £6.80
- Served in a bun with salad and fried onions.
Chicken £7.95
Fresh Orange Juice £5.50
Fried Egg £4.00

Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
Dressed Salad £4.25
- Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
Pepperoni £6.50
- Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
Antipasto Platter £13.80
- Cured Italian meats and cheese, warm bread, olives, and oils.
Spicy Garlic Bread £6.30
- Home-made dough, fresh nduja, fior di latte mozzarella.
Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
Feta and Olives £4.50
- Feta cheese, olives, and a wedge of lemon.

Vegetable Spring Roll £6.75
- An old favourite which needs no introduction. Served with a dip.
Chicken Korma £9.75
- Succulent chicken tikka simmered in creamy coconut - cashew nuts sauce.
Cheesecake of the Day £4.95
Vegetable Korma £8.75
- Vegetables simmered in creamy coconut - cashew nut sauce.
Fried Chillies Salad £3.25
Shanghai Mogo (Medium) £7.95
- Cassava tossed in ginger, garlic, Malaysian spices & curry leafs.
Butter Garlic Mushroom £7.95
- Crispy battered button mushrooms tossed in our special butter sauce.
Vegetable Keema Peas (Medium) £8.95
- Minced soya & peas simmered with fresh ginger, garlic paste & ground spices.