The Dragon Inn in Richmond (Surrey) Menu

Are you the owner? Manage this listing for free.

Gourmet Mixed Hors D’Oeuvres (n) (For 2) £18.00
- ‘Seaweed’, sesame prawn toast, spring rolls, spare ribs, satay chicken & butterfly king prawns.
Oriental Mixed Hors D’Oeuvres (For 2) £18.00
- ‘Seaweed’, sesame prawn toast, spring rolls, smoked chicken shreds, mini ribs with chili peppers & crispy won ton.
Imperial Mixed Hors D’Oeuvres (n) (For 2) £19.00
- ‘Seaweed’, sesame prawn toast, spring rolls, king prawns in a spicy tomato & coriander sauce, satay chicken & squid with chili peppers & peppercorn salt.
Seafood Mixed Hors D’Oeuvres (n) (For 2) £27.00
- ‘Seaweed’, king prawns in a spicy tomato & coriander sauce, satay king prawns, squid with chili peppers & peppercorn salt, soft-shell crab & ‘sea-spice’ scallops.
Fried Crispy ‘Seaweed’ £5.50
- Special fried vegetables with grated scallops.
Szechuan Prawn Dumplings (8pcs) £9.50
- Steamed ravioli dumplings in a spicy sauce.
Crispy Lettuce Wrap Mixed Seafood (n) £10.30
- Chopped scallop, king prawns & squid served with iceberg lettuce.
Szechuan King Prawns (8pcs) £10.80
- Stir fried with chilli peppers & peppercorn salt.
Sesame Prawn Toast £7.50
- Mashed king prawns on toast dusted in sesame.
Mou Shou King Prawns £10.30
- Stir fried king prawns with eggs and vegetables, served with steamed pancakes & hoi-sin sauce.
Deep Fried Crispy Won Ton (8pcs) £9.50
- Egg pasta dumplings filled with mashed king prawns, served with sweet & sour sauce.
Szechuan King Prawns with Coriander & Spicy Tomato Sauce (8pcs) £10.80
- Cooked with chopped onions, garlic, coriander & fresh chilli peppers.
Satay King Prawns (4pcs) (n) £10.80
- Skewered king prawns served with a peanut dressing.
Szechuan Style Squid £9.80
- Stir fried with chilli peppers & peppercorn salt.
Butterfly King Prawns (5pcs) £9.00
- Deep fried tiger prawns in honey panko breadcrumbs.
Szechuan Fish Fillets £9.80
- Deep fried fish fillets with chilli peppers & peppercorn salt.
Szechuan Soft-Shell Crab (Each) £9.60
- Edible shell crab with chilli peppers & peppercorn salt.
Deep Fried Chilli Squid Cakes (6pcs) £7.50
Crispy Spring Rolls (3pcs) £5.10
- Deep fried filo pastry rolls filled with vegetables.
Chicken Dumplings (5pcs) £6.40
- Steamed in a spicy sauce or grilled, served with red vinegar & ginger shreds.
Crispy Lettuce Wrap Chicken (n) £8.80
- Chopped chicken, water chestnuts, black & straw mushrooms served with iceberg lettuce.
Szechuan Chicken Fillets £8.80
- Stir fried with chilli peppers & peppercorn salt.
Smoked Chicken Shreds £8.80
- Deep fried with garlic & spring onions.
Szechuan Chicken Fillets with Coriander & Spicy Tomato Sauce £8.80
- Cooked with chopped onions, garlic, coriander & fresh chilli peppers.
Satay Chicken (4pcs) (n) £7.00
- Skewered chicken served with a peanut dressing.
Crispy Duck Spring Rolls (5pcs) £7.50
- Served with hoi-sin sauce.
Barbecued Spare Ribs (4pcs) £8.20
- Crispy or in a fruity sauce.
Szechuan Mini Ribs £8.20
- Bite size ribs with chilli peppers & peppercorn salt.
Grilled Pork Dumplings (5pcs) £7.00
- Peking style dumplings, served with red vinegar & ginger shreds.
Mou Shou Chicken or Pork £9.00
- Stir fried with eggs and vegetables, served with steamed pancakes & hoi-sin sauce.
Steamed Char-Siu Buns (2pcs) £6.20
- A light fluffy dough bread with a barbecued pork filling.
Har Kau (5pcs) £7.00
- Steamed prawn dim sum.
Pork & Prawn Siu Mai (5pcs) £6.50
- Steamed pork dim sum.
Chicken Siu Mai (5pcs) £6.50
- Steamed chicken dim sum.
Prawn Crackers £2.80

Szechuan Vegetarian Dumplings (6pcs) £6.40
- Steamed in a chilli sauce.
Grilled Vegetarian Dumplings (6pcs) £6.40
- Peking style dumplings served with ginger & red vinegar.
Crispy Spring Rolls (3pcs) £5.10
- Deep fried filo pastry rolls filled with vegetables.
Egg Fried Asparagus £6.50
- Served with sweet & sour sauce.
Szechuan Style Tofu £7.50
- Soy bean curd with chilli peppers & peppercorn salt.
Mou Shou Vegetables £8.50
- Stir fried selection of mixed vegetables and eggs, served with steamed pancakes & hoi-sin sauce.
Szechuan Style Mixed Vegetables £8.00
- Tofu, asparagus and aubergine with chilli peppers & peppercorn salt.
Crispy Lettuce Wrap Vegetables (n) £8.00
- Selection of mixed seasonal vegetables served with iceberg lettuce.

Sweetcorn with Chicken or Crabmeat £4.50
Szechuan Hot & Sour £5.50
Won Ton £5.50
Chicken Tom Yum Hot & Soup £5.20
Mixed Seafood Tom Yum Hot & Sour £6.00
Shredded Duck £4.50
Tri-Delicacies £5.80
- Scallop, king prawn & squid.
Chicken & Asparagus £4.50
Vegetable £4.00
Sweetcorn (Vegetarian) £4.50

Szechuan Crispy & Aromatic Duck £11.80
- Finely shredded and served with spring onions, cucumber, hoi sin sauce and steamed light pancakes.
Szechuan Tea-Smoked Duck £11.80
- Duck stuffed with cooking tea leaves, deep-fried, shredded and topped with a tangy plum sauce & served with iceberg lettuce.
Cantonese Roast Duck £10.20
- Served on a bed of pak choi and topped with a garlic & soy sauce.
Duck with Ginger & Spring Onions £9.50
Duck Slices with Chilli Peppers in Black Bean Sauce £9.50
Roast Duck with Pineapple £9.50
Stir Fried Duck with Mixed Seasonal Vegetables £9.50
Roast Duck Fillets in Coconut Red or Green Curry £9.50

Kung-Po King Prawns in a Spicy Sweet & Sour Sauce £10.80
Szechuan ‘Sea-Spice’ King Prawns £10.80
Szechuan King Prawns with Chilli Peppers & Peppercorn Salt £10.80
Mandarin King Prawns in a Fruity Sauce £10.80
Lemon King Prawns £10.80
Steamed Garlic King Prawns £10.80
King Prawns with Cashew Nuts in Yellow Bean Sauce £11.30
King Prawns in Sweet & Sour Sauce £10.80
King Prawns Coconut Red or Green Curry £10.80
Stir Fried King Prawns with Seasonal Vegetables £10.80
Szechuan Coriander King Prawns in a Spicy Tomato Sauce £10.80
King Prawns with Fennel & Lemongrass in Tom Yum Sauce £10.80
Grilled Fish Peking £9.80
Steamed Fish with Ginger & Spring Onions £9.80
Fish Fillets in Sweet & Sour Sauce £9.80
Stir Fried Fish Slices with Chinese Black Mushrooms £9.80
Stir Fried Fish Fillets with Seasonal Vegetables £9.80
Szechuan Fish Fillets with Chilli Peppers & Peppercorn Salt £9.80
Stir Fried Squid with Seasonal Vegetables £9.80
Szechuan Squid with Chilli Peppers in Black Bean Sauce £9.80
Squid with Fennel & Lemongrass in Tom Yum Sauce £9.80
Szechuan Squid with Chilli Peppers & Peppercorn Salt £9.80
Szechuan ‘Sea-Spice’ Squid £9.80
Quick Fried Scallops in Garlic Sauce £10.80
Szechuan Scallops with Chilli Peppers in Black Bean Sauce £10.80
Stir Fried Scallops with Seasonal Vegetables £10.80
Szechuan ‘Sea-Spice’ Scallops £10.80

Szechuan Style Chicken £8.80
General Tseng’s Chicken £8.80
Lemon Chicken £8.80
Chicken with Cashew Nuts in Yellow Bean Sauce £9.30
Grilled Chicken Peking £8.80
Szechuan ‘Sea-Spice’ Chicken £8.80
Chicken Fillets in Sweet & Sour Sauce £8.80
Stir Fried Chicken with Lemongrass & Black Pepper (n) £8.80
‘Kung Po’ Chicken in a Spicy Sweet & Sour Sauce £8.80
Szechuan Chicken with Chilli Peppers in Black Bean Sauce £8.80
Chicken with Ginger & Spring Onions £8.80
Chicken Coconut Red or Green Curry £8.80

Stir Fried Crispy Shredded Chilli Beef £8.80
Beef Slices in Oyster Sauce £8.80
Beef with Ginger & Spring Onions £8.80
Beef with Fennel & Lemongrass in Tom Yum Sauce £8.80
Beef Slices Coconut Red or Green Curry £8.80
Beef with Seasonal Vegetables £8.80
Stir Fried Beef with Lemongrass & Black Pepper (n) £8.80
Pork Fillets in Sweet & Sour Sauce £8.80
Stir Fried Satay Pork Slices with Chilli Cantonese Style (n) £8.80
Szechuan ‘Sea-Spice’ Pork Shreds £8.80
Pork Slices with Ginger & Spring Onions £8.80
Stir Fried Pork Slices with Lemongrass & Black Pepper (n) £8.80
Szechuan “Double-Cooked” Pork with Chilli £8.80
Szechuan Lamb with Chilli Peppers in Black Bean Sauce £9.20
Lamb Slices Coconut Red or Green Curry £9.20
Stir Fried Lamb Slices with Lemongrass & Black Pepper (n) £9.20
Szechuan ‘Sea-Spice’ Lamb Slices £9.20

Hunanese Lamb with Spring Onions £9.20
Beef & Chicken Fillets with Chilli in Black Bean Sauce £9.80
Beef Steak Fillets in Black Pepper Sauce £10.80
Mandarin Beef Steak Fillets in a Fruity Sauce £10.80
Beef Steak & Chicken Fillets with Fennel & Lemongrass in Tom Yum Sauce £9.80
Satay Beef Steak Fillets with Chilli Cantonese Style (n) £10.80
Szechuan Tao Pang Chilli King Prawns £10.80
King Prawns with Ginger & Spring Onions £10.80
Szechuan King Prawns with Chilli in Black Bean Sauce £10.80
Szechuan ‘Sea-Spice’ Mixed Seafood £10.80
- King prawns, scallops & squid.
Mixed Seafood with Fennel & Lemongrass in Tom Yum Sauce £10.80
Satay King Prawns with Chilli Cantonese Style (n) £10.80

Szechuan Ma Po Tofu with Minced Meat in a Spicy Sauce £8.50
Steamed Tofu with Ginger & Spring Onion £7.00
Tofu with Mixed Seasonal Vegetables £8.50
Szechuan Tofu with Chilli in Black Bean Sauce £7.50
Tofu in Sweet & Sour Sauce £7.50
Pe-pa Tofu £7.50
- Whipped tofu cooked with finely shredded vegetables & black mushrooms in a soy based sauce.

Fried Rice with Egg £4.80
Steamed Fragrant Rice £4.50
Special Fried Rice £6.50
- With chicken, pork & shrimps.
Steamed Mixed Rice Wrapped in Lotus Leaves £8.00
Pan Fried Noodles with Beansprouts £5.50
Dragon Inn’s Special Noodles £11.00
- Crispy fine egg noodles or flat ho-fun rice noodles topped with king prawns, chicken, pork & vegetables.
Stir Fried Egg Noodles £9.50
- Soft fine egg noodles with vegetables.
Stir Fried Rice Noodles £9.50
- Flat ho-fun noodles with vegetables.
Dragon Inn’s Mixed Seafood Noodles £12.00
- Crispy fine egg noodles or flat ho-fun rice noodles topped with king prawns, scallops, squid & vegetables.
Fried Mixed Spicy Rice Vermicelli £8.80
- Rice noodles Singaporean style.

Stir Fried Mixed Vegetables £7.50
‘Gai Lan’ (Seasonal) £8.80
- With oyster sauce or stir fried with ginger & garlic.
Seasonal Vegetables £7.50
- With oyster sauce or stir fried with garlic.
Szechuan Aubergine £7.50
- In ‘sea-spice’ or black bean sauce.
Stir Fried ‘Pak Choi’ with Chinese Black Mushrooms £7.80
Sauteed Four Mixed Vegetables £7.80
- Sugar snap peas, baby corn, french beans & Chinese black mushrooms.
Szechuan Stir Fried French Beans in Tao Pang Sauce £8.00
Stir Fried Mixed Seasonal Green Vegetables with Garlic £8.00

Nearby Sample Menus

Peanut Butter Protein Balls £3.95
Yellow Fruit Salad £3.95
- Pineapple, mango, blueberries.
KiQ Protein Bar - Almond £3.25
Nutella Protein Balls £3.95
Diet Coke (330ml) £1.35
San Pelegrino Water (500ml) £1.50
Falafel £8.99
Organic Banana Bread £3.50

Club £6.50
Ribena £2.00
Veggie Burger with Salad £4.50
Chicken Mayo £6.95
1/2 Pounder Burger with Cheese £6.80
- Served in a bun with salad and fried onions.
Guildford Special £12.95
- 3 eggs, 3 bacon, 3 sausages, 2 hash browns, bubble, 2 black pudding, beans, mushrooms and 2 toast.
Double Brunch £7.80
- 2 burgers, fried onions, fried egg, chips and beans.
Cheese £6.00

Cheesy Garlic Bread £4.50
- Home-made dough, fresh nduja, fior di latte mozzarella.
Antipasto Platter £13.80
- Cured Italian meats and cheese, warm bread, olives, and oils.
Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
Margherita £5.75
- Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.
Dressed Salad £4.25
- Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
Pepperoni £6.50
- Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.
Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.

Onion Rings £3.90
Savloy £2.60
Jumbo Sausage £2.60
Fresh Scampi £8.20
Cod & Chips £9.90
Chicken & Mushroom £4.70
Diet Coke (Can) £1.50
Haddock £7.80

Daal Makhani £7.95
- Classic North-West frontier dish made with black lentils, tomatoes, fresh ginger, garlic & cream.
Vegetable Kadai (Spicy) £8.75
- Vegetables in traditional kadai sauce with peppers & chillies. Paneer & vegetables or vegetable.
Chicken Dhansak £9.85
- Popular Zoroastrian Parsi dish which is hot, sweet & sour with lentils. Spiced with aromatic cinnamon, cloves & nutmeg.
Tarka Daal (Medium) £7.95
- Combination of three lentils tempered with crushed garlic, cumin & whore red chillies.
Potato 65 (Very Spicy) £7.45
- Crispy new potato tossed in our hot yoghurt sauce.
Makai Bhel £6.95
- Sweetcorn layered with coconut & sev with tamarind sauce.
Chilli Fish (Medium) £9.65
- Tilapia fillet in spicy chilli soya sauce.
Singapore Noodles (Medium) £7.65
- Thin noodles charred in the wok with bean sprouts Chinese vegetables & our Singapore spice mix. Chicken, prawn or vegetarian.