The Sekara Restaurant in London Menu

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Papadum £1.25

Chicken Roll £5.95
- Hot delicacy prepared with special grounded spices mixed with spiced chicken, potato, crumbed and fried. Chilli Level 2.
Mutton Roll £5.95
- Hot delicacy prepared with special grounded spices mixed with spiced mutton, potato, crumbed and fried. Chilli Level 2.
Fish Patties £5.95
- Hot delicacy prepared with special grounded spices mixed with spiced fish, potato and fried. Chilli Level 1.
Fish Cutlets £5.95
- Hot delicacy prepared with special grounded spices mixed with spiced fish, potato, crumbed and fried. Chilli Level 1.
Cuttlefish Fry £8.95
- Squid marinated with Ceylon spices and pan fried. Chilli Level 1.
Chicken Devil £9.95
- Battered chicken fried and sautéed with onion, capsicum and chefs special hot devil sauce. Chilli Level 2.
Mutton Devil £9.95
- Battered mutton fried and sautéed with onion, capsicum and chefs special hot devil sauce. Chilli Level 2.
Prawn Devil £9.95
- Battered prawn fried and sautéed with onion, capsicum and chefs special hot devil sauce. Chilli Level 2.
South Indian Varuval £9.95
- Chicken breast / mutton pieces tossed with traditional South Indian spices with onion and coriander. Chilli Level 1.
Veg Roll £4.99
- Ceylon delicacy prepared with specially grounded spices mixed with potato and vegetables. Vegetarian.
Veg Samosa £4.99
- Deep fried stuffed vegetable pastry. Vegetarian.
Gobi 65 £8.25
- Specially selected cauliflower mixed with spiced batter and deep fried.
Chilli Paneer £8.95
- Cottage cheese sautéed in chefs’ special hot sauce with diced onion, colourful capsicum & spring onion. Chilli Level 2.
Chilli Gobi £8.95
- Cauliflower sautéed in chefs’ special hot sauce with diced onion, colourful capsicum & spring onion. Chilli Level 2.

Green Salad £2.95
Gotu Kola Salad £3.95
- Herb gotu kola mixed with onion green chilli, coconut & pepper.

Hopper £4.25
- Hopper made from fermented batter of rice flour cooked in a traditional vessel.
Milk Hopper £4.50
- Crispy hopper served with sweet coconut milk topping.
Egg Hopper £4.75
- Crispy thin hopper topped with fried egg.

String Hopper’s £7.95
- Served with Kiri hothi and pol sambol.

Veg Kottu Roti £13.95
- Infusion of fresh vegetable curry with paratha roti.
Mutton Kottu Roti £15.95
- Shredded bread Infused with Mutton curry sauce.
Chicken Kottu Roti £14.95
- Shredded bread Infused with chicken curry sauce.
Seafood Kottu Roti £16.95
- Shredded bread Infused with prawn curry sauce.

Sri Lankan Coconut Roti (2) £7.95
- Served with seeni sambol/katta sambol.

Ceylon Special Tuna Fish Curry £13.95
- Ceylon famous for its specially grown spices, this tuna fish curry is with those imported spices cooked with onion and tomato. Chilli Level 1.
Sri Lankan Mutton Curry £13.95
- Home style thick mutton curry cooked with mutton on the bones with liver. Chilli Level 1.
Sri Lankan Chicken Curry £12.95
- Home style thick chicken curry. Chilli Level 1.
Egg Masala £8.95
- South Indian style thick onion and tomato egg masala.
Chicken Chettinad £12.95
- Boneless chicken cooked in typical Chettinad spices and onion gravy, Chettinad - Region in South India which is well known for its unique spices. Chilli Level 1.
Mutton Chettinad £13.95
- Mutton cooked in typical Chettinad spices and onion gravy, Chettinad - Region in South India which is well known for its unique spices. Chilli Level 1.
Prawn Curry £15.95
- Prawn curry cooked with specially selected spices.

Paneer Curry £9.95
- Paneer cooked with onion and freshly grounded Ceylon Spices.
Aubergine Moju £8.95
- Fried aubergine cooked with spices, onion, vinegar, green chilli and tomato.
Okra Fry £7.95
- Okra sautéed with onion.
Long Beans Curry £7.95
- Special Ceylon long bean curry.
Carrot Curry £7.95
- Fresh carrot curry cooked with aromatic herbs & spices.
Beetroot Curry £7.95
- Fresh beetroot curry cooked aromatic herbs & spices.
Dal Curry £7.95
- Traditional Ceylon dal curry cooked aromatic herbs & spices.
Dal & Spinach £7.95
- Yellow lentils & baby spinach cooked with aromatic herbs & spices.
Potato Fry £7.95
- Potatoes sautéed with spices and onion.

Veg Biryani £12.95
- Served with cucumber raita. Vegetarian.
Chicken Biryani £13.95
- Served with raita & egg curry.
Lamb Biryani £14.95
- Served with raita & egg curry.

Matta Rice £3.95
- Special Sri Lankan red rice.
Steamed Rice £3.95
Pulao Rice £3.95
Cumin Rice £3.95
Veg Fried Rice £8.95
- Vegetarian.
Egg Fried Rice £8.95
Chicken Fried Rice £9.95
Prawn Fried Rice £11.95

Paratha £2.99
Sri Lankan Coconut Roti (2) £3.25
String Hoppers £4.95
- Healthy steamed rice hoppers.
Hoppers £4.95
- Plain/egg/milk.

Plain Dosa £8.95
- Thin pancake made of rice and lentils.
Masala Dosa £9.95
- Thin pancake made of rice and lentils filled with potato masala.
Cheese Dosa £9.95
- Thin pancake made of rice and lentils filled with cheese.
Egg Dosa £10.95
- Thin pancake made of rice and lentils filled with egg and onion.
Meat Dosa £12.95
- Thin pancake made of rice and lentils filled with spiced chicken/lamb potato masala.

Pol Sambol £3.50
- Special Sri Lankan side prepared with grated coconut, red onions & dried chilli’s.
Seeni Sambol £3.50
- Special Sri Lankan sweet & sour onion-based side dish.
Katta Sambol £2.95
- Hot sambol prepared with fish flakes, dried chilli small onions and lime.

Watalappam £5.25

Sparkling Water £1.50
- Zero carbon footprint.
Coke £1.99
Diet Coke £1.99
Sprite £1.99
Ginger Beer £1.99

Thatcher’s Gold Cider £4.75
London Pride £4.75

Nearby Sample Menus

Children’s Portion Jollof Rice £7.80
- With fried beef or chicken.
Portion of Assorted Meat Stew £9.10
Amala £3.90
Snail (Each) £6.50
Puff Puff (2 Pieces) £1.30
Portion of Fried Chicken Stew £9.10
Still Water (500ml) £1.30
Eba £3.90

Homemade Cheesecake £4.50
Spinach, Mushroom & Bacon Salad £3.50
Fillets of Sea Bass £13.95
- With fresh rosemary & pepper sauce.
Profiteroles £3.95
Spicy Calamari Salad £5.95
- Marinated calamari.
Marinated Lamb Steak £13.50
- With black peppercorn sauce.
Apple Crumble £3.95
Deep Fried Mozzarella £5.00

Phad Phak Ruam Mitr (v) £10.00
- Stir-fried mixed vegetables.
Pinot Grigio Villa Garducci (Bottle) Piemonte, Italy, 2013 £19.00
Monsoon Valley Colombard (Bottle) Thailand, 2014 £24.00
Schweppes Lemonade (330ml) £2.50
Panang Nuea (Slightly Hot) £16.00
- Dry and aromatic beef red coconut curry with basil and kaffir lime leaves.
Nuea Nam Mun Hoy (Slightly Hot) £18.00
- Beef with onions, mushrooms and oyster sauce.
Monsoon Valley Shiraz (Bottle) Thailand, 2014 £24.00
Som Tam (Medium Hot) £11.00
- Green papaya salad with long beans, dried shrimp, cherry tomatoes and peanuts in a sweet and sour chilli dressing. Contains nuts.

Wasabi Popcorn N/A
French Butter Croissant N/A
Chocolate Croissant N/A
Choc Bar N/A
Carrot Juice N/A
Almond Croissant N/A
Posh Cheddar & Pickle on Artisan N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A

6 Nuggets and Chips £4.60
Onion Pickled £1.00
Gherkin £1.00
Chicken Shish Kebab £7.70
- Available in regular and large size.
Bottle Onions Vinegar £2.00
Kebab Wrap £7.10
- Available in regular and large size.
4 Pieces Fried Chicken £5.90
Chips and Meat £6.50
- Available in regular and large size.

Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Steak and Cheese Roll
- A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Gluten Free Triple Belgian Chocolate Brownies
- Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.

Sizzler Wings meal N/A
Chicken Strips (& Dip) N/A
Fish Burger N/A
Chicken Bites N/A
Grilled Chicken Salad (mild/hot) with dressing N/A
Drinks - Carbonated N/A
1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries N/A
Spicy Bean Burger N/A

Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
- Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
- Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
- From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Stracciatella di Bergamo 462ml £9.99
- A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
- Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
Ecuadorian Chocolate Gelato 462ml £9.99
- Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
Madagascan Bourbon Vanilla 462ml £9.99
- Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
Pistacchio Siciliano Gelato 462ml £9.99
- We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.

Smoked Salmon with Quail Eggs, Courgettes, Spinach and Cucumber £7.90
Mezze Maniche Carbonara £9.90
- Egg, bacon, parmesan, black pepper.
Steamed Broccoli £4.00
Mashed Potatoes £4.00
Veal Milanese with Rocket Salad and Cherry Tomatoes £20.90
Pannacotta £4.90
Pumpkin and Pecorino Ravioli in Butter and Sage Sauce with Pistachio Powder (5pcs) £12.90
- Vegetarian.
Seared Tuna In Sesame Crust with Rocket Salad and Cherry Tomatoes £17.90

B.L.T Baguette £5.25
Lambs Liver £7.40
- Served with bacon, mashed potato, onions, peas and gravy.
Sausage Sandwich £3.50
Chicken & Mushroom Pie £8.45
- Served with roast potatoes and 3 veg.
Plain Jacket Potato £4.75
- Served with salad and coleslaw.
Chocolate £4.50
Chips £2.50
Cheese & Red Onion Toastie £4.00

Tandoori Chicken Masala (Mild) £7.95
- Tandoori chicken off the bone, cooked in fresh cream, yoghurt, almond & coconut.
Bottle of Water £3.50
Chatpotti £3.95
- Chickpeas in a bhuna sauce with a touch of coriander & onion topped with chopped boiled egg.
Saag Bhaji £3.95
- Butter-sauteed fresh spinach with garlic.
J De Telmont Grande Reserve £49.95
- Non-vintage in a medium bodied, soft & fruity, classically yeasty style.
Jalfrezi £7.95
- This wild combination is traditionally cooked in the villages using wild curry leaves, bay leaf, chopped red onion, peppers & tomatoes, topped with fresh green chillies.
Fried Rice £2.95
- Boiled rice, fried in ghee, onions & coriander.
Chana Masala £3.95
- Chickpeas in garlic, medium chilli paste, lime juice & red onions.

Kale, Callaloo & Spinach Bhaji (Vegan) £8.50
The Jamaican £8.50
- Ackee and saltfish on a pancake served with sauteed spinach, grilled tomato & poached eggs.
Pecan Pie £4.50
Chick Pea, Sweet Potato & Spinach Curry £7.50
- Mel's favourite veggie special full of flavour
Home Made Drinks (Non-Carbonated) £3.20
Jamaican Festivals £3.00
Fried Plantain Wedges £3.00
Mini Jamaican Patties (2pcs) £3.00
- Homemade short crus patties served with sweet chilli dip

Hot Wings (8 pcs) £5.00
Iranian Special Pizza £14.00
- Cheese, tomato & sosis kalbas.
Family Special £27.00
- Any 2 Large Pizzas, Large Chips , Stuffed Mushrooms or 8 pcs Chicken Wings, Coleslaw & Bottle of Soft Drink.
Tikka Hot £21.00
- Chicken tikka, onion, green peppers, green chilli & olives.
Meatball Feast £14.00
- BBQ sauce, meatballs, pepperoni, smokey sausage & ham.
Iranian Special Pizza £21.00
- Cheese, tomato & sosis kalbas.
Chicken Supreme £14.00
- Plain chicken, mushroom, onion & sweet corn.
Tandoori Hot (Spicy) £14.00
- Onion, sweet corn, tandoori chicken, mushroom, green peppers & jalapenos.

Keema Mattar (Gf) £7.50
- Another one of babuji's fav's minced lamb cooked with mixed spices along with peas. This dish goes down a treat with our naans breads.
Bangla Bhuna (Gf) £6.50
- The classic ruby, boneless chicken pieces in an aromatic thick curry sauce with medium spices.
Kingfisher (330ml) £3.95
Raita £1.95
- Great way to cool down the spices.
Organic Orange Juice (240ml) £3.25
- Simply juice with nothing added.
Riebeek Cellars Chenin Blanc £17.95
- A well balanced wine from south africa, fresh and fruity.
Cola (330ml) £3.15
- Proper cola as it should be, plus it's all organic and fairtrade.
Pau Bhaji (Veo) (Spicy) £5.50
- Another comfor food classic - slow cooked vegetables in a thick sauce with subtle spices and tomatoes served hot with a soft bun (pau).

Gyoza £6.50
Salmon and Chicken Teriyaki £12.50
Prawn Tempura £6.50
Shiraz, Red wine of South Africa, £5.50
- small 18.7 cl
Coca Cola £2.50
Kizakura Tsu no Honjozo (16%) £7.50
- Mild and maturaed taste sake. Room Temp or Warm.
The Gruv’nor (14%) Spain £22.00
Vegetarian £10.50