A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
Tomato And Basil Soup V, Vg, Gf
A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
Sicilian Lemon Curd Filled Muffin V
A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.
Coconut, Mango & Passionfruit Granola Pot Vg
Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
Roasted Mushroom & Mascarpone Tostati Melt V
Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
Vegan Fruit Flapjack V, Vg
Sweet oat flapjack enriched with golden raisins, sweet dried fruit and pistachio nuts.
Chargrilled Chicken & Pesto Panini
British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
Chocolate And Nero Espresso Brownie V
A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
A twice-baked crunchy Italian biscuit containing almonds.
Pain Au Chocolat V
A flaky all butter French pastry filled with melted chocolate.
Lemon Posset Dolce
Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
Gluten Free Chocolate Brownie V
Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
Hand cooked crisps seasoned with sea salt & balsamic vinegar.
Seasonal Fruit Salad Vg, Gf
Juicy & sweet seasonal fruit salad
Apricot & Ginger Crumble Cake V
A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
Blueberry Filled Muffin V
Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.