The Pavillion Cafe in Snodland Menu

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The Pavillion Cafe in Snodland has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Sultan Sofrasi Restaurant Gravesend includes a wide range like Salgam or Soda Water. Prosecco 75cl and Chapel Down English Rose from . The Cuban offers Nando's and Scoop of Vanilla Gelado.

Nearby Sample Menus

Beef with Green Pepper in Black Bean Sauce & Chilli £4.20
Spicy Squid in Salt & Chilli £4.40
Plain Chow Mein (Small) £2.60
Mushrooms £2.70
Beef Fillet with Black Bean Sauce £6.20
Shrimp Foo Young £3.80
Chicken Fried Rice £4.00
Roast Duck with Pineapples £4.60

onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
garlic naan naan bread topped with finely chopped garlic cloves £1.70
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
- VEGETABLE / MUSHROOM £5.50
- VEGETABLE £4.40
golden chicken curry £5.50
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85

Mixed Fresh Fruits Salad -
Pork Youk Song -
Roasted Duck with Singapore Noodle Soup -
*Eton Mess -
Rainbow OX Honeycomb -
Sweet & Sour Chicken Balls -
Cod Fillet -
Crab Meat & Sweet Corn Soup -

Pork Youk Song -
Stir Fried Green Bean with Garlic Sauce -
Stir Fried Noodles -
Congee with Mixed Seafood & Meat -
Cheese Biscuit -
Steam Butter Sponge Cake -
Japanese Noodles -
*King Prawn with Tomato Sauce -

Baileys £2.25
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
Mint Tea £1.95
Royal Salute £6.95
TANDOORI ROTI £1.95
PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95