A La Carte Spice in Snodland Menu

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A La Carte Spice in Snodland has no menu available, but can choose from many other options such as Chocolate Fudge Cake or Banoffee Pie from Pizza Boy And The Booze Runner. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Sapore Vero includes a wide range like Veuve Clicquot Brut NV Champagne or Laurent Perriere Rose. Super Party Feast and Super Pizza Special from . Super Pizza offers The Alexandra and Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough.

Nearby Sample Menus

Spare Ribs in Honey Sauce £4.40
Chicken Fried Rice £4.00
Singapore Rice Noodle (Vermicelli) £4.20
Plain Chow Mein (Small) £2.60
Chicken with Satay Sauce £4.10
Mushroom Omelette with Chips £3.70
Chicken with Tomatoes £4.10
King Prawn with Mixed Vegetables £4.40

- CHICKEN / PRAWN / MEAT £4.60
- VEGETABLE £4.40
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
dansak with pineapple, lentils, lemon juice & herbs -
- KING PRAWN £6.85
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20

Fried Broccoli with Ginger Sauce -
Cheese Biscuit -
Beef Stomach in Curry Sauce -
Glutinous Rice in Lotu's Leaf -
*Japanese Sushi Bar -
Japanese Noodles -
Pork & Prawn Dumplings -
*Kong-Po Chicken -

*Thai Style Chicken Fried Rice -
Crispy Chilli Beef -
Roasted Duck with Singapore Noodle Soup -
Stir Fried Noodles -
Crispy Seaweed -
Pepper -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Fruity Fairy Cake -

KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
Remy Martin Extra £13.95
- PYAJEE (Onions) £2.95
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50