Scrumptious mix of eggs, milk & flour served crispy with any of toppings. Add maple syrup for 1.95, add fruits for 2.20, add vanilla ice cream for 1.50, add ice cream and fruits for 2.95.
Red Velvet £4.00
Le Chalet Steak Hache (D) (M) (E) £8.50
A French twist on this burger, served with green salad & half grilled tomato.
Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with sweet smoked bacon, sweetcorn pancakes, campfire coleslaw, proper chips and spicy mayo.
Scampi in a Basket £13.95
Langoustine tail freshly coated in George’s light lemon pepper breadcrumb, served with proper chips, mushy peas, tartare sauce, mixed baby leaf salad and tomato salsa.
Chicken Goujons £5.65
Fresh chicken fillet in golden breadcrumbs with a hint of Indian spice, served with lashings of sweet curry sauce.
George’s Warm Cherry Bakewell £5.95
A true British classic. Cherry jam topped with almond frangipane in a pastry case, served warm with a scoop of vanilla ice cream and custard.
Horn of Plenty £6.50
Caramelised puff pastry horn filled with berry compote and whipped cream. Served with raspberry sauce, fresh strawberries and passion fruit sorbet.
Apple and Caramac Crumble Pie £5.95
Bramley apple and Caramac pie with higgledy-piggledy crumble top, salted caramel sauce and a good scoop of vanilla ice cream.
George’s Own Cumberland Banger and Mash £10.95
George’s Cumberland sausage with buttery spring onion mash, pickled red cabbage, sweet caramelised onions and homemade onion gravy.
Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
Mississippi Fried Chicken £7.00
Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun