Address
Summerleaze Crescent, Bude EX23 8HJ, England
The Edgcumbe in Bude Menu
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The Edgcumbe in Bude has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Kessells Kitchen and Homemade Cheesecake (Per Slice).
Nearby Sample Menus
- Scampi with Chips and Salad £6.50
- Box of Doner Meat £5.00
-
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
-
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
- BBQ £0.35
- Rice £2.00
- Dr Pepper £1.20
-
Garlic Bread with Cheese £3.50
- Cheese.
- Pie & Chips £6.50
- Cheese Burger & Chips £6.50
- Plaice £7.00
- Chicken Wrap £5.00
- Double Battered Sausage & Chips £5.00
- Chicken Nuggets (8 Pieces) £4.00
- Jumbo Battered Sausage & Chips £5.50
- Cod Bites & Chips £8.00
- Cheese Ham & Pickle £8.50
- Scrambled Egg on Toast £4.50
- Olives & Hummus with bread £4.50
- Homemade hummus, roast pepper & semi blush tomatoes £8.50
- Grilled chicken £8.00
- Gargonelli with pesto £8.95
- Steak, mushroom & onion £9.50
- Cheesy Chips £4.50
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- BBQ Pizza - Cheese, BBQ Sauce with 4 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
- Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
- Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Seafood - Tomato, Onion, Garlic & Seafood £5.00
- Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Arabiata - Tomato, Garlic, Chillies £5.00
- Vienetta - Ask for flavours £2.00
- Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
The Edgcumbe
Phone
01288353846
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British
Features
Romantic , Reservations , Seating , Local cuisine , Waitstaff , Groups
Summerleaze Crescent, Bude EX23 8HJ, England
- Bude British Menus
- Cornwall Region British Menus
- South West England British Menus