Bencoolen Inn in Bude Menu

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Bencoolen Inn in Bude has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Homemade Cheesecake (Per Slice) and Prawn from . Kessells Kitchen offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Jalapeno Cream Cheese (6) £4.00
Lamb Kofte with Rice £10.90
Quarter Pounder Burger with Cheese £3.90
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Doner Roll Meal £5.00
- With chips and drink.
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Garlic £0.35
Onion Rings £2.80

Spring Roll £2.50
Onion Rings (6 Pieces) £2.50
Potato Fritters (5 Pieces) £2.50
Burger & Chips £6.50
Double Sausage & Chips £5.00
Cod Bites & Chips £8.00
Jumbo Battered Sausage & Chips £5.50
Cod Roe £2.00

Sliced Pork & Local Apple Chutney £8.00
Olives & Hummus with bread £4.50
Kid's battered cod (may contain bones) £5.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Beans on Toast £4.00
Vegetarian Sausage & Egg £4.50
12oz gammon with chips, peas & fried egg £9.95
Homemade hummus, roast pepper & semi blush tomatoes £8.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Canneloni £4.50
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Tuna Salad £2.20
Chips £1.00
BBQ Pizza - Cheese, BBQ Sauce with 4 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50