The Dragonfly in West Midlands Menu

The Dragonfly in West Midlands has no menu available, but can choose from many other options such as Milk Shakes (Yazoo Bottle) or Apple Juice from Capozzi Cafe. Episode offers many options including Selection of Cheeses & Biscuits and Lemon Tart with Champagne Sorbet & Banana Coulis. Get Stuffed Food Company includes a wide range like Tuna Crunch or Ham Salad. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

  • Serpezzi, Italy £18.95
  • Montepulciano, Nove Vite, Italy £19.95
  • The Brooklyn £8.50
    • Pepperoni, Ham & Pancetta Meat Feast
  • The Sloppy Joe £8.50
    • Classic Mac & Cheese smothered with our house Bolognese
  • The Bronx £8.50
    • Italian Meatball
  • Stella Artois £4.95
  • Corona £4.95
  • Garlic Dough Bites (V) £3.75
  • Espresso £1.00
  • Thurka Beans [Curried Beans] £1.00
  • Garlic Bread (4 Pcs) £1.80
  • Chicken Style Nuggets £1.59
  • Veggie Burger [ Vegetable Burger with Cheese and Salad] £2.25
  • Pie and Chips £2.50
  • Capuccino £1.25
  • Chilli Dog Veggie HotDog - Onions,Melted Cheese, Jalepenos and Chilli Sauce £1.50
  • Slow Cooked Lamb Chops in Spicy Gravy £6.75
    • Tender lamb chops in red pepper sauce, stewed in fresh ginger and black pepper together with fresh herbs. An absolute change from the old favourites.
  • Pathia £5.75
    • A popular dish cooked in a slightly hot sauce producing a hot and sour taste.
  • Melon Cocktail £3.25
  • Tawa £6.75
    • Slightly hot and spicy with sweet chilli flavours. Served on a griddle. A dry dish served with very little gravy.
  • Avocado with Prawns £3.45
  • Lamb Sookha Bhuna £7.95
    • A tasty lamb dish perfectly spiced and well balanced cooked with cardamom and fresh coriander Pavs favourite.
  • Family Feast for 4 People (Special) £45.00
  • Achari Lamb £6.75
    • Fillet of lamb marinated in pickled spices simmered in slightly hot tangy sauce with balsamic vinegar.
  • Aubergine, Red Pepper, Squash and Quorn™ Lasagne - Grilled sweet red peppers, aubergines, Quorn and butternut squash layered with tomato sauce. £5.99
  • Trade up to KING SIZE £1.50 extra
  • Add Sweet Waffles & Honey or Yoghurt & Berries to your breakfast £1.50
  • Blackcurrant Cheesecake (Low Sugar) - A low sugar, blackcurrant infused cheesecake, on an oat and digestive biscuit base served with whipped cream and a blackcurrant compote. £3.99
  • Treacle Sponge - A moist, syrupy sponge. £3.69
  • British or Irish Beef - Lightly glazed with Tewkesbury Mustard £5.99
  • Tomatoes £3.99
  • Raspberry Jam Roly Poly - A well known classic. £3.79
  • Massaman Gai (mild) £11.95
    • Popular dish from the Southern part of Thailand, Thai herbs & chicken in a mild peanut curry with coconut milk and potatoes
  • Hed Pad Himmaparn (v) £8.95
    • Stir fried mushroom, onion, spring onion, carrots, peppers & topped with golden cashew nuts
  • Neau Pad Gra-Prao (medium) £10.95
    • Stir fried beef with fresh chillies, Thai basil leaves, bamboo shoots, long bean, onion, peppers mushroom
  • Pad Mee Jay (v) £5.95
    • Stir fried egg noodles
  • Gai Yang (mild) £10.95
    • Chicken roasted to perfection after marinating at length in honey, garlic & coconut milk
  • Kang Jued Pak (v) £4.95
    • Non spicy clear soup with vegetables
  • Larb Gai (medium) £9.95
    • Spicy minced chicken with ground rice, chilli, onion, coriander and lime juice
  • Gaeng Kiew Wan (medium) £11.95
    • A famous green curry in coconut milk with season's vegetables, your choice of chicken or beef
  • Vegetarian Paella £6.50
    • Traditional Spanish paella with vegetables (add chicken for £2). V.
  • Patatas Alioli £5.00
    • Crisp potatoes served with garlic mayonnaise. V.
  • Champiñones Rellenos £6.50
    • Mushrooms stuffed with tomato and rosted red peppers sauce topped with grilled mozzarella. V.
  • Garlic Flatbread £3.80
    • Our Mediterranean flatbread, grilled and served with lemon and garlic olive oil and oregano. V.
  • Peroni (330ml) £3.90
  • Makatu Sauvignon Blanc, New Zealand (Bottle) £24.50
    • Classic marlborough sauvignon, plenty of herbaceous and gooseberry notes alongside riper, more tropical fruit.
  • Beetroot Dip (Pancar Ezmesi) £3.20
    • Refreshing Turkish paste of beetroot, yoghurt, garlic and dill.
  • Gambas Flambeadas £7.90
    • Pan fried peeled king prawns in a garlic and chilli cream sauce.
  • Hot Chocolate £2.00
  • BLT - bacon, lettuce and tomato £5.45
  • Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
  • Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
  • Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
  • Soup of the Day (V) - with bread and butter £4.95
  • Honey Roast Ham Salad £4.95
  • Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
  • Squid -
  • King Prawn -
  • Stir Fried Noodles -
  • *Satay Chicken -
  • *Mongolian Style Crispy Lamb -
  • Crispy Wonton -
  • Carrot Cake -
  • Chicken Curry -
  • Tandoori King Prawn Masala £14.95
    • King praws marinated in a mild yoghurt based sauce, then grilled in the tandoor before being cooked in our exclusive recipe of smooth masala sauce
  • Tarka Daal £6.25
    • Lentils exotically prepared with garlic, ginger and whole red chillies
  • Crab and Puree £6.95
    • Crab meat prepared with a mixture of herbs and spices, served with a puree bread
  • Lamb Tikka Pasanda £12.95
    • Cubelets of lamb braised in a nutty offering of yogurt gravy, enriched with cashew nuts and almonds, then cooked with cream
  • Lamb Tikka £6.50
    • Lamb culled from the fillet, flavoured with kashmiri shari jeera, then cooked in the tandoor
  • Saag Paneer £6.25
    • Creamed spinach and indian cottage cheese cooked with cumin and garlic
  • Garlic and Coriander Naan £3.50
  • Vegetable Pilau Rice £4.25
    • Pilau rice panfried with vegetables
  • Chicken Fillet Burger £2.80
  • Tomato Ketchup Bottle 1/2L £1.60
  • Diet Coke £0.90
  • Doner in Pitta Bread £4.80
  • Mixed Doner & Chicken Wrap £3.40
  • Just Chicken Meat £3.60
  • Lilt £0.90
  • 2 Pieces £3.20
  • Mad Max £7.95
    • Lettuce, tomato, caramelised onions & gherkins with crisp flour tortilla stuffed with cheddar cheese, chicken rashers, mixed peppers, beef sausages & topped with a choice of meat dressed in our special Big Man's sauce.
  • Classic Fries £1.95
    • V.
  • Chicken Nuggets £3.45
    • Six pieces of deep-fried battered chicken nuggets.
  • Ha.Shish £10.95
    • Fine cut lettuce, red onions, tomatoes & peppers topped with two lamb koftes, grilled chicken breast fillet & thick sliced lamb doner smothered in garlic mayo & chimichurri.
  • Create Your Own Terminator £4.95
    • Served with a portion of classic fries. Upgrade to any side at additional cost.
  • Pineapple Express £8.95
    • Mozzarella cheese, fresh cut mushroom, red onions, mixed peppers, sliced black olives & pineapple rings. V.
  • Mighty Fillet Burger £4.95
    • Fresh lettuce topped with two chicken breast fillets with SFC original secret recipe smothered in mayo.
  • Chilli Beef and Cheesy Fries £4.45
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Flapjack £2.95
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
  • The Pheasant 120g Burger with Tomato & Lettuce (Cheese on request) £6.99
  • Butchers Cumberland Sausage & Mash with Onions, served with Fresh Vegetables & Gravy £13.99
  • Poivre Sauce £1.85
  • Char Grilled Sea Bass Served with Pan Roasted Pesto Vegetables & Baby Roast Potatoes £15.99
  • Decaffeinated Coffee £1.85
  • Tagaliatelle Carbonnara served with or without Parma Ham in Parmesan & Cream Sauce with Garlic Bread & Feta Cheese Salad. £12.99
  • Hot Salmon and Penne Pasta Salad £13.99
  • Warm sliced Duck Salad tossed in Hot Hoisin Sauce £6.99
  • Ranch salad - Steak cooked to your liking mixed with fresh salad leaves bacon, cheese, tomato and sweet corn drizzled with our ranch dressing £9.95
  • Cowboy chilli - Our homemade beef chilli made just the way the cowboys like it severed with hand cut spicy chip or rice, sour cream and cheese. £10.95
  • Fajitas - Choose from sizzling vegetables, chicken, steak or all three with salsa, sour cream, guacamole and grated cheese served with warm tortillas to wrap them up in. Veg: £10.00, Chicken: £12.50, Steak/Combo: £12.95
  • Surf & Turf - Add a portion of our cocoanut prawns to your steak £4.00
  • Five bean chocolate and treacle chilli (v) - Made to our chefs special recipe served with rice or hand cut spicy chips and sour cream. £9.95
  • Ribs and wings - A combination of our wings and ribs, with choice of our sweet honey BBQ or special hot and spicy sauce, served with hand cut spicy chips and a cooling garlic and herb dip. £14.95
  • Fillet - 7oz of prime cut beef served with our hand cut spicy chips and home made tomato pickle. £23.95
  • Choose one or two of our homemade burgers or chicken burger, served with hand cut spicy chips and our home made burger relish then load with your favourite toppings. One:£8.00,With extra:£10.00,Chicken or Cajun:£8.00
The Dragonfly

The Dragonfly

location

Address

Mezzanine, Landside, Terminal 1, Birmingham Airport, Birmingham, England

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , International , Pub Food

features

Features

Location
Mezzanine, Landside, Terminal 1, Birmingham Airport, Birmingham, England