The Bull Hotel Restaurant in Wiltshire Menu

The Bull Hotel Restaurant in Wiltshire has no menu available, but can choose from many other options such as Coke Zero or San Pellegrino (500ml) from Carluccio's - Cheltenham. Burger King offers many options including Mayonnaise and Ketchup. Greedy Pig includes a wide range like Martini Prosseco 75cl or Prosseco 20cl. Cheeseboard - New Forrest Blue, Dorset Drum Cheddar, Rosary Ash Goats Cheese, Cashel Blue, Fudge Biscuits, Grapes, Apple, Celery and Chutney and Crumble - Apple and Blackberry with Crème Anglais from . The Goods Yard, Broadstone offers Swoon and Lovely Drinks.

Nearby Sample Menus

  • Chicken £4.55
  • Prawn £5.50
  • Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
  • Tandoori Roti thick bread, baked in the Tandoor £1.65
  • Prawn £5.50
  • Meat £5.50
  • Peshwari Chicken £6.30
  • Garlic Coriander and Chilli Naan £2.40
  • Vegetable Spring Roll £5.25
  • Squid with Garlic £8.95
  • Steamed MusselsPadanus Chicken Wrap £5.25
  • Spicy Noodles £7.50
  • Garlic Spare Ribs £5.25
  • Aubergine with Sweet Basil £7.50
  • Panang Curry £8.00
  • Steamed Seabass £16.95
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Ham and Mature Cheddar Cheese Toastie
    • As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Gingerbread Man
  • Orange £1.20
  • Chicken Fillet £5.52
  • The Velociwrap £10.35
    • Chicken, bacon, grated cheese, onion rings, jalapenos, chipotle sauce.
  • Sweet Chilli £0.41
  • 6 Hot Wings £4.14
  • Mani's Chicken Wrap (Southern Fried) £5.52
    • Our signature chicken strips - a choice of our sauce.
  • Mineral Water £1.20
  • Garlic Mayo £0.41
  • Everest Style Lamb £12.95
    • Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
  • Paneer Butter Masala £9.95
    • A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.
  • Gressingham Duck Tikka £5.95
    • Diced of Gressingham duck breast, slightly marinated with spices and cooked in tandoor.
  • Fish Cake £4.95
    • Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.
  • Coconut and Pineapple Rice £3.50
    • Basmati rice cooked with coconut and pineapple.
  • Pork £8.50
  • Mutter Paneer Masala £4.25
    • Cottage cheese, corn, organic green peas, kadai spices.
  • Everest Style Lamb £12.95
    • Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Omelettes – served with a portion of chips or large salad £6.95
  • Chip Butty £3.50
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Cheese £4.25
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Cajun Chicken £7.25
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Vegetable & Mushroom Tikka Mussala £6.25
  • Garlic Nan £2.10
  • Chicken / Lamb Tikka £6.95
  • King Prawn / Scampi £9.50
  • King Prawn / Scampi £8.95
  • King Prawn / Scampi £10.95
  • Tandoori King Prawn Mussala £10.95
  • Meat Samosa / Vegetable Samosa £2.60
  • Vegetariana (V) £13.95
    • Tomato, mozzarella cheese, sweetcorn, peppers, onions & mushrooms.
  • Cozze Alla Crema (F) £8.95
    • Mussels cooked with cream, white wine, garlic & herbs.
  • Insalata Rucola e Parmigano £5.95
    • Fresh rocket topped with parmesan shavings & balsamic vinegar.
  • Spaghetti Aglio Olio e Peperoncino (V) £8.95
    • Made with extra virgin olive oil, garlic & fresh chilli.
  • Coca Cola Zero £2.95
  • Risotto Marinara (F) £11.95
    • Rice with mixed seafood, garlic, white wine cooked in a tomato sauce with a touch of cream.
  • Risotto Gamberetti e Zucchine (F) £11.95
    • Rice with prawns & courgettes, cooked in a creamy sauce with a touch of tomato.
  • Prosciutto Di Parma e Melone £7.45
    • Sliced fresh melon covered in parma ham.
  • Hawker-Style Moo Ping £6.50
    • Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
  • Pak Choi & Tenderstem (VE) £5.50
  • Luscombe Apple Juice £2.95
  • Roti (VE) £3.25
  • Tropical Jungle Curry (Keang Pa) 🌶🌶 (VE) £12.90
    • Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
  • Khwae River Curry with Pork & Roti (G) 🌶 £11.50
    • A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
  • Spring Rolls (VE) £6.50
    • Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.
  • Prawn Pad Thai (N) £10.95
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Corona £3.99
    • 330ml ABV% 4.2
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Corona £5.99
    • 710ml ABV% 4.2
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Sour Cream Pot £0.49
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • onions mayo, chipotle sauce, cheese, 12” wrap. £8.00
  • Cajun Chicken Taco Meal £8.50
    • 3x tacos, portion of nachos.
  • together. £7.99
  • Mac “N” Cheeseburger (Half Pound) £9.00
    • 2x burgers, macaroni cheese in a spinach and red Leicester sauce.
  • Fanta Orange (330ml Can) £1.50
  • Cheesy Bean Chips £5.25
    • Chips in a foil container with baked beans, melted cheese.
  • Blues Buster Quarter Pound Burger £7.75
    • Quarter pound burger. Fresh onion, lettuce and blue cheese sauce.
  • mushrooms, cheese. £5.50
The Bull Hotel Restaurant

The Bull Hotel Restaurant

location

Address

The Headlands, Downton, Salisbury SP5, UK

phone

Phone

01725510374

clock

Opened hours

Sunday 12:00 - 22:30 Monday 08:30 - 23:00 Tuesday 08:30 - 23:00 Wednesday 08:30 - 23:00 Thursday 08:30 - 23:00 Friday 08:30 - 23:00 Saturday 08:30 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
The Headlands, Downton, Salisbury SP5, UK