Eat&Go in Wiltshire Menu

Eat&Go in Wiltshire has no menu available, but can choose from many other options such as Barbera D'asti Superiore Rive or Pinot Nero Trentino from Piccolino Restaurant. Charlton Kings Hotel and Restaurant offers many options including White Wine (187ml) and Red Wine (187ml). Red Rose includes a wide range like Raita or Pickle from Tray. Vitamin Volcano Smoothie and Vanilla Probiotic Yoghurt Drink from . Pret A Manger offers Gourmet Burger Kitchen and Urban Orchard Cider (330ml).

Nearby Sample Menus

  • Mushroom Pulao (Rice with mushrooms) £2.40
  • Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
  • Passanda Lamb £6.95
  • Chicken £5.55
  • Chicken Tikka £5.55
  • Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
  • Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
  • Prawn £5.50
  • Pork with Fresh Chilli £7.95
  • Pork with Basil £7.95
  • Pad Thai Noodles £7.75
  • Stir-fried Mixed Vegetables £7.50
  • Chef’s Special Duck £9.40
  • Spicy Noodles £7.50
  • Seafood Selection £5.75
  • Egg Noodles £6.50
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • Orange £1.20
  • Mani's Chicken Wrap (Southern Fried) £5.52
    • Our signature chicken strips - a choice of our sauce.
  • Chilli £0.41
  • Chicken Strips £5.80
  • Mayo £0.41
  • Garlic Mayo £0.41
  • Veggie Fritter £5.52
  • Sweet Chilli £0.41
  • Cheesy Chips £3.00
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Stilton £6.95
  • Prawn £5.25
  • Sauces freshly made to order to accompany your steak £2.50
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Paneer Shaslik £8.95
  • Mixed Platter (Serves 2) £12.95
    • Two each of onion bhajee, lamb sheek kebab, cardamom chicken tikka.
  • Gressingham Duck Tikka £5.95
    • Diced of Gressingham duck breast, slightly marinated with spices and cooked in tandoor.
  • Lamb Tikka £8.95
  • Lamb £8.95
  • Aloo Vada (V) £3.95
    • Deep fried ball of mashed potato flavored with ginger, garlic, curry leaves and green chillies coated in breadcrumb.
  • Chapati £1.95
  • Kannada Crab Cake £5.95
    • A south Indian styled crab meat and mashed potato favoured with black mustard seeds, curry leaves and aromatic herbs, served with seafood raita.
  • Wholesome Cashew Stir Fry 🌶 (VE) £10.50
    • Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
  • Thai Red Curry 🌶 £12.90
    • Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
  • Fishing Boat Curry £18.25
    • A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
  • Thai Green Curry 🌶🌶 £12.90
    • Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
  • Mushroom Larb 🌶🌶 (VE) £6.50
    • Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
  • Home Comfort Beef & Aubergine (G) 🌶🌶 £11.50
    • Simple and satisfying minced beef stir fry, with fresh chili, aubergine, garlic and basil.
  • Roti (VE) £3.25
  • Tropical Jungle Curry (Keang Pa) 🌶🌶 £12.90
    • Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
  • Diet Coke £1.99
    • 330ml
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Sour Cream Pot £0.49
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • Pulled Pork Burrito £6.49
    • Meltingly tender slow cooked pork with chipotle BBQ sauce
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Chicken / Lamb / Prawn £7.50
  • King Prawn / Scampi £8.95
  • Cucumber Raita / Onion Raita £1.50
  • Chicken / Lamb Tikka £6.95
  • Onion Bhaji £2.25
  • Chana Mussala (Chick Peas) £2.75
  • Garlic Nan £2.10
  • King Prawn / Scampi £8.95
  • Cozze Alla Crema (F) £8.95
    • Mussels cooked with cream, white wine, garlic & herbs.
  • Ravioli Ricotta e Spinaci (V) £10.95
    • Homemade fresh egg ravioli filled with spinach & ricotta cheese. Cooked in a creamy sauce with a touch of tomato.
  • Gnocchi Gorgonzola e Noci (V) (N) £11.95
    • Potato dumplings cooked with gorgonzola cheese & walnuts.
  • £250.00
  • £35.95
  • Insalata Tricolore (V) £7.95
    • Avocado with sliced tomato, Italian mozzarella & balsamic vinegar.
  • Honeycomb Cheese Cake £5.95
    • Deliciously smooth and creamy vanilla cheesecake on a crunchy biscuit base filled with honeycomb nuggets and topped with loads more crunchy chocolate honeycomb nuggets and golden honeycomb shards.
  • Grigliata Mista £24.95
    • A selection of grilled mixed fresh fish.
  • Ham Sandwich £3.00
    • 2 slices of quality ham.
  • Ketchup £0.50
  • Egg Mayo Sandwich £3.00
    • Boiled egg and mayo in a sandwich.
  • Garlic Mayo £0.50
  • Cheese Toastie £4.00
    • Melted cheeses.
  • Club Eddies £9.00
    • 7 meats with lettuce and mayo, 3 slices of bread, topped with melted cheese.
  • sauce and coleslaw. £6.00
  • Cheese Sandwich £3.00
    • 2x cheeses.
Eat&Go

Eat&Go

location

Address

A303, Hindon, Salisbury, Chicklade SP3 5ST, England

phone

Phone

01747820843

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food

features

Features

Seating ,  Highchairs Available ,  Waitstaff

Location
A303, Hindon, Salisbury, Chicklade SP3 5ST, England
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