The Bank in London Menu

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The Bank in London has no menu available, but can choose from many other options such as Malt Beer - Non-Alcoholic or Tapuzina Grape Juice Bottle from White House Express. Bánh mí Hoi-An offers many options including Paneer Tikka (D) and Masala Mogo (O/G). Honest Burgers - Brixton includes a wide range like Rose Wine - Chantebelle (France) 750ml or White Wine - Castillo del Moro Airen Sauvignon Blanc (Spain). Water and Mirinda (Can) from . Popeye Pizza offers New Shanghai Blues and Bottle.

Nearby Sample Menus

Korma (Very Mild) £7.50
Spice Starter Selection £5.95
Curry (Medium Hot) £5.95
Tango (Can) £0.95
Tikka Rogan £7.95
Balti King Prawn £10.95
Lamb Pathia £8.50
Tandoori Mixed Grill £11.50
- With nan.

Malta Guinness (330ml) £2.60
Aymashe £9.10
Portion of Fresh Fish Stew £9.10
Fish Roll £1.95
Shuk Shuk £1.95
Ogbono With Assorted Meat Only £13.00
Okra Soup £9.10
Portion of Fried Chicken Stew £9.10

Coke (330ml) £2.50
Kao Phad Koong £14.00
- Fried rice with prawns.
Schweppes Lemonade (330ml) £2.50
Kai Phad Med Ma Muang Him Ma Parn £16.00
- Chicken with cashew nuts and mushrooms in a light soy and oyster sauce. Contains nuts.
Kaeng Kiew Warn Kai (Medium Hot) £16.00
- Vibrant chicken and Thai aubergine in a spicy green coconut curry.
Kaeng Massaman Kae £19.00
- Lamb meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
Kao Phad Kai £12.00
- Fried rice with chicken.
London Pride (500ml) £5.00

Thai Chicken Satay £5.50
- Two skewers of lean chicken marinated with lemongrass and coriander served with a peanut sauce.
Pad Ma Khur £7.95
- Stir fried choice of meat with aubergine, holy basil, soya bean and oyster sauce.
Thai Stir Fried £7.95
- Stir fried mixed seasonal vegetable with ginger, oyster sauce and choice of meat.
Prawn Po Pia £5.50
- Marinated king prawn wrapped in pastry and deep fried served with chilli sauce.
Gyoza £4.50
- Deep fried dumpling served with sweet chilli coriander sauce.
Pad Med Mamuang £8.25
- Stir fried choice of meat with cashew nuts, spring onion and red and green pepper with oyster sauce.
Fried Tofu £4.95
- Deep fried tofu served with sweet chilli coriander sauce.
Pad Thai £8.25
- Special stir fried white noodle with spring onions, bean sprouts, ground peanut and choice of meat or tofu.

Belu Still Water (330ml) £2.70
Hoegaarden £4.95
- Fruity wheat beer seasoned with coriander and orange zest.
Black Angus Burger £8.50
- 6oz black Angus beef burger with baby gem lettuce and plum tomato served in a toasted brioche bun. Choose classic or sriracha mayo.
Vedett IPA £4.95
- 330ml 5.5% ABV
Chicken Burger £8.50
- Chargrilled chicken breast, roasted red peppers, baby gem lettuce, plum tomato and toasted brioche bun. Choose classic or sriracha mayo.
Croque Madame £7.50
- Smoked ham with a fried free range egg.
Croque Club £7.50
- Roast chicken, crispy pancetta and baby gem lettuce with sundried tomato béchamel.
French Onion Croque £7.50
- French Onion Croque topped with Dijon mustard and crispy onions

Fanta £1.50
Butter Chicken £11.95
Methi Gosht £10.50
Katlamma £4.55
Fried Mushroom Onion Rice £5.00
Sindhi Biryani £11.95
Kulfi Pistachio £4.00
Peshwari Naan £4.00

Set Meal For 1 £13.45
- Chicken tikka starter, lamb or chicken bhuna, vegetable bhaji, pilau rice, naan, poppadom.
Dansak £4.50
- Fairly hot, sweet & sour with lentil.
Rogan Josh £4.50
- Medium spiced topped with fried tomatoes.
Plain Boiled Rice £1.95
Chilli Masala £6.95
- Prepared with fresh thinly sliced onions, green peppers, green chilli, tomatoes, mixed spices with yoghurt base thick sauce & green herbs.
Coconut Fried Rice £2.45
Vegetable Thali £10.95
- Consists of aloo gobi, tarka daal, onion bhaji, bhindi bhaji, pilau rice, naan & poppadom.
Aloo Gobi £2.95

Chai Latte £3.35
Cappuccino £2.90
Herbal Teas £2.60
Fresh Smoothies £4.10
Bagel £2.50
Cappuccino £2.70
Rolls £3.25
Flat White £2.90

Egg Foo Yung (Chinese Egg Omelette) £5.75
Pad Thai £7.25
- Wok fried rice noodles with carrot, egg, spring onion, bean sprouts, shrimp paste & sweet pad-Thai sauce, topped with crushed peanuts. (Shrimp paste can be excluded for vegetarians).
Prawn Wonton Soup £5.25
- Clear Wonton soup with prawns, carrots, baby mushrooms & Chinese leaves.
Chicken & Mushroom Soup £4.95
- Clear soup with fresh chicken & mushrooms.
Soft Shell Crab in Peppercorn Salt £8.25
- Crispy spicy crab fried in peppercorn salt with spring onion, red chilli, lettuce & fried garlic.
Char Siu Buns (3) £6.95
- Soft white buns with marinated BBQ pork fillings.
Cantonese Roasted Duck Fillet £8.95
- Sliced roast duck fillet on a bed of lettuce topped with sweet soya sauce.
Chinese Mushroom & Bamboo Shoots in Oyster Sauce (V) £6.55

Paneer Tikka £6.25
- Indian cottage cheese, onions and peppers, marinated in subtle spices and slowly cooked in the tandoor.
Tandoori Roti £3.60
- Wholewheat dough, flavoured with tandoori spices and baked in the tandoor.
Cardamom Club Kiddie Meal £12.95
- Choice of: Chicken tikka masala, chicken korma or prawn korma served with plain rice, popadoms, mango lassi and chocolate or vanilla ice cream. Meals contain cashew nuts.
Saag Chicken £8.95
- Tender chicken breast slowly cooked with fresh baby leaf spinach.
Garlic Naan £3.10
- Baked with fresh garlic.
Stir Fried Crunchy Savoy Cabbage & Peas (Medium) £6.45
- Savoy cabbage and garden peas makes this a fresh vegetable dish, dry but succulent, fragrant and hot with the added delight of crunchy daal and black mustard seeds.
Chicken Biryani £10.25
Tarka Daal £5.45
- Traditional lentils cooked with ginger, butter and fried garlic and red whole chilli.

Green Beans £3.50
Duck £18.00
- Roasted breast of duck, chicory “tatin”, figs, port & Roquefort sauce.
Onion Soup £5.50
- Onion soup with Emmental.
Thin Apple Tart £6.50
- Thin apple tart cooked upside down, vanilla ice cream.
Corbières, Cuvée Alice, Ollieux-Romanis, Aude £25.00
Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc £26.00
Naughty Benedicte £8.50
- Poached eggs, bacon, hollandaise, multigrain tartine.
Domaine Coulombaud, Provence £22.00

Coleslaw / Beans N/A
Fish Burger N/A
Salad Dressing N/A
Mega Mix Chicken Burger N/A
Sizzler Wings N/A
Grilled Chicken Salad (mild/hot) with dressing N/A
Sizzler Wings meal N/A
Classic Recipe Chicken N/A

Callaloo and Saltfish £7.50
White Rice £5.00
Brown Stewed Fish (Meal) £8.00
- Thursdays only.
Pasta Salad £2.00
Curry Goat £8.00
Fried Dumplings £1.20
Steamed Vegetables £7.50
Tropical Rhythms £2.50

Moroccan Salad £3.95
- Finely diced cucumber, tomato & red onion with an olive oil & lemon juice dressing.
Chicken Tagine £8.95
- Traditional chicken with preserved lemons, new potatoes, olives & saffron served with basmati rice or cous cous.
7up £1.50
Harissa £2.50
Merguez £8.95
- Moroccan sausages served in a rich tomato sauce with basmati rice or cous cous.
Fries £2.50
Zaalouk £3.95
- Charcoal smoked aubergine, a hint of tomato, cumin, lemon oil & coriander.
Vegetable Tagine £7.95
- Mixed vegetables served with a traditional aromatic sauce served with basmati rice or cous cous.

Villa Doluca, Turkey £16.00
- A medium-bodied wine with a bouquet of summer berries and a hint of spice.
Cali Fasulye £4.75
- Green french beans in special olive oil sauce.
Sucuk £5.25
- Turkish beef sausage cooked on the charcoal grill.
Set Menu 4 £79.80
- Cold starters: humus, cacik, patlican soslu, cali fasulye, yaprak dolma. Hot starters:sucuk, hellim. Main course: lamb shish, adana kofte, chicken shish, chicken kofte with salad and turkish special rice. Dessert: baklava. Minimum four people to share.
Adana Kofte £11.95
- Lean minced lamb skewered and grilled over charcoal.
Warm Chicken Salad £6.50
- Fresh garden salad chopped with warm cubes of chicken, olive oil and pomegranate sauce.
Chicken Nuggets £5.95
- Served with chips.
Saray Special Salad £5.95
- Fresh garden salad with feta cheese, olive oil and pomegranate sauce.