The Bombay Bicycle Club in Tooting Menu

Starter Starter
  • Onion Bhajis £4.25
    • Chickpea flour and finely sliced onion combined with garam masala and a modicum of chilli. Deep fried.
  • Paneer Tikka £6.25
    • Indian cottage cheese, onions and peppers, marinated in subtle spices and slowly cooked in the tandoor.
  • Vegetable Samosas £4.80
    • Handmade deep fried filo parcels, filled with spiced vegetables.
  • Lamb Samosas £4.80
    • Handmade deep fried filo parcels, filled with spiced lamb (portion of 3).
  • Kebab Murgh £7.45
    • Diced chicken breast marinated in herbs, spices and cooked gently in a clay oven.
  • Chicken Tikka Malai £7.45
    • Diced chicken breast marinated in cumin and coriander, cooked over slow heat in the clay oven.
  • Tandoori Mixed Grill (Medium) £12.45
    • Selection of lamb, chicken and prawns, marinated in tandoori masala herbs and spices, cooked in the tandoori.
  • King Prawn Piri Piri (Very Hot) £12.45
    • King prawns marinated in our special Cardamom club recipe, with chilli, lemon, garlic and fresh coriander cooked in the clay tandoor.
  • Tandoori Lamb Tikka (Medium) £7.45
    • Tender fillets of lamb marinated and cooked in the tandoor.
  • Seekh Kebab (Medium) £7.45
    • Finely minced lamb mixed with fresh coriander, garlic, ginger gently cooked in the tandoor.
  • Seti Salmon Tikka £8.95
    • Spiced fresh salmon fillet brochette, marinated in lemon, coriander and mild chilli and cooked in the tandoor.
Seafood Main Courses Seafood Main Courses
  • Madrasi Fish (COD) Curry (Very Hot) £12.45
    • Traditional south Indian curry served in a spicy masala with garlic, tamarind and curry leaves.
  • Salmon Masala £12.45
    • Tender marinated salmon fillets cooked in masala sauce with cashew nuts.
  • Prawn Patia (Hot) £12.45
    • King prawns sauteed in a garlic, tomato and chilli sauce.
  • Prawn Shahi (Hot) £12.45
    • Spiced king prawns served in a rich and creamy masala sauce with cashew nuts.
  • Prawn Bhuna £12.45
    • Cooked in a rich tomato sauce with lots of onion and ginger.
  • Coconut & Green Chilli Prawns £12.45
    • A sweet and sour dish made with tamarind and coconut milk, creamy but light, good with plain rice and crunchy chilli carrot.
Nostalgic Classic Main Courses Nostalgic Classic Main Courses
  • Chicken Bhuna £8.95
  • Lamb Bhuna £8.95
  • Chicken Madras (Very Hot) £8.95
  • Chicken Vindaloo (Very Hot) £8.95
  • Murgh Jalfrezi (Very Hot) £8.95
    • Chicken breast cooked in a tomato, onion sauce with fresh and finely chopped peppers, hot and pungent chillies, cumin and coriander.
Chicken Main Courses Chicken Main Courses
  • Butter Chicken £8.95
    • Tandoori grilled chicken breasts cooked in butter, ginger and garlic. Creamy with cashew nuts, mild.
  • Chicken Korma £8.95
    • Juicy chicken cooked with cashews in a traditional creamy, korma sauce.
  • Murgh Maha Rani (Very Hot) £8.95
    • Tender chicken breast cooked in a rich tomato and onion sauce with roasted garlic, red chilli, a touch of lemon juice. Garnished with fresh tomato.
  • Chicken Tikka Masala £8.95
    • Tender chicken breast cooked in the tandoor, served in a rich masala sauce. Contains cashew nuts.
  • Chicken Madurai (Very Hot) £8.95
    • Chicken breast cooked in the tandoor, served in a rich tomato sauce with green chilli and fresh coriander.
  • Chicken Dansak (Medium) £8.95
    • Tender chicken breast cooked with lentils, garam masala and fresh ginger. Sweet, sour and fragrant.
  • Saag Chicken £8.95
    • Tender chicken breast slowly cooked with fresh baby leaf spinach.
  • Malabar Chicken Curry £8.95
    • Chicken breast cooked in a rich coconut sauce, with curry leaves and Cardamom club's garam masala.
Lamb Main Courses Lamb Main Courses
  • Lamb Tikka Masala £8.95
    • Grilled lamb cooked with onion and garlic infused masala sauce with our own garam masala with cashew nuts.
  • Lamb Pasanda £8.95
    • Sliced marinated lamb cooked in the clay oven, served in a classic creamy korma sauce and cashews.
  • Lamb Rogan Josh (Hot) £8.95
    • Tender spicy lamb in a traditional rogan josh sauce with lots of fresh tomatoes and hot, perfumed spice.
  • Hydrabadi Lamb (Very Hot) £8.95
    • Tender lamb cooked in a rich tomato chilli sauce, coconut milk, finished with curry leaves. Unusual and distinctive.
  • Lamb Madras (Very Hot) £8.95
    • Tender lamb, slowly marinated and cooked with traditional Indian madras sauce.
  • Lamb Madurai (Very Hot) £8.95
    • Our own version of the highly popular chilli lamb masala, tender lamb served in a rich tomato and chilli masala sauce.
  • Saag Gosh (Medium) £8.95
    • Tender spiced lamb gently cooked with fresh baby spinach leaf.
  • Lamb Dansak (Medium) £8.95
    • Tender lamb deliciously cooked with cumin flavoured lentils, in a traditional dansak sauce. Hot & sour.
Vegetable Main & Side Dishes Vegetable Main & Side Dishes
  • Muttar Paneer Masala £5.45
    • Indian cottage cheese and peas, cooked in fenugreek, tomato and onion sauce with cashew nuts.
  • Tarka Daal £5.45
    • Traditional lentils cooked with ginger, butter and fried garlic and red whole chilli.
  • Channa Masala £5.45
    • Chickpeas cooked with onions, tomato, channa masala and finished with fresh coriander.
  • Saag Aloo £5.45
    • Spicy diced potatoes cooked fresh baby spinach and turmeric.
  • Bhindi Bhaji £5.45
    • Fresh okra cooked with tomato, cumin, mustard seeds, sauteed with ginger and garlic.
  • Baingan Sabzi £5.45
    • Fresh aubergine cooked with onion, garlic and ginger.
  • Mushroom Curry £5.45
    • Fresh mushrooms cooked with onion, tomato and spices.
  • Aloo Gobi £5.45
    • Potato and cauliflower cooked with onions, cumin and our Cardamom club special spice mix.
  • Mixed Vegetable Curry £5.45
    • Fresh seasonal vegetables cooked with mild spices and finished with fresh coriander.
  • Vegetable Dopiaza £5.45
    • Succulent mixed vegetables cooked dopiaza style with nuts, fresh coriander, capsicum, onions and cream.
  • Saag Paneer £5.45
    • Paneer cheese cubes cooked with fresh baby spinach & spices.
  • Bombay Aloo £5.45
    • Diced potatoes fried with butter and chat masala.
Club Specials Club Specials
  • Stir Fried Crunchy Savoy Cabbage & Peas (Medium) £6.45
    • Savoy cabbage and garden peas makes this a fresh vegetable dish, dry but succulent, fragrant and hot with the added delight of crunchy daal and black mustard seeds.
  • Stir Fried Crunchy Savoy Cabbage & Peas Meal Served with Tarka Daal and Pilau Rice (Hot) £15.00
    • The perfect choice if you fancy a meatless meal. Suitable for vegetarians and vegans.
  • Crunchy Chilli Carrot with Lime (Hot) £6.45
    • Grated carrot lightly stir fried with fresh green chillies and fresh lime, a perfect crunchy accompaniment to all of our other dishes.
  • Fresh Fish Kebab (Medium) £12.25
    • Salmon, cod and king prawns marinated in fresh lime, lemon, coriander and chilli to your taste. Lightly spiced and cooked in the tandoor for a complete Cardamom club experience.
  • Chicken Jali Kebab (Hot) £6.45
    • Jali kebab is one of the most delicious starter in India infused with fresh garlic and ginger, crush black pepper, green chilli with cardamom club own spice.
  • Tandoori Chicken on the Bone (Hot)(Full / Half) £8.45
    • Dry spiced chicken cooked in the tandoor.
  • Spicy Chicken Strips (Very Hot) £6.45
  • King Prawn Butterfly £5.95
Biryani Biryani
  • Vegetable Biryani £10.25
  • Chicken Biryani £10.25
  • Lamb Biryani £10.25
  • Lahori Prawn Biryani £12.95
Rice Rice
  • Pilau Rice £2.95
    • Basmati rice cooked to our own special recipe.
  • Plain Rice £2.55
    • Steamed basmati rice.
  • Mushroom Fried Rice £3.85
    • Pilau rice fried with mushrooms, peas, cumin seeds and curry leave.
Breads Breads
  • Plain Buttered Naan £2.95
    • Traditional Indian bread freshly baked to order.
  • Peshwari Naan £3.95
    • Naan bread baked with sultana, coconut and nuts. Sweet and fragrant.
  • Garlic Naan £3.10
    • Baked with fresh garlic.
  • Green Chilli & Coriander Naan £3.10
    • Baked with fresh coriander and green chillies.
  • Keema Naan £3.85
    • Filled with fragrant, spicy minced lamb.
  • Paratha £3.85
    • Wholewheat dough, stretched, brushed with butter and baked in the tandoor.
  • Tandoori Roti £3.60
    • Wholewheat dough, flavoured with tandoori spices and baked in the tandoor.
  • Cheesy Naan £3.85
  • Popadoms (Portion of 2) £0.85
  • Cardamom Club Kiddie Meal £12.95
    • Choice of: Chicken tikka masala, chicken korma or prawn korma served with plain rice, popadoms, mango lassi and chocolate or vanilla ice cream. Meals contain cashew nuts.
Ben & Jerry's Ben & Jerry's
  • Ben & Jerry's Caramel Chew Chew 500ml £7.99
    • Caramel ice cream with a caramel swirl & chocolatey covered caramel chunks.
  • Ben & Jerry's Chocolate Fudge Brownie 500ml £7.99
    • Chocolate ice cream with chocolate brownie pieces.
  • Ben & Jerry's Cookie Dough 500ml £7.99
    • Vanilla ice cream with chunks of chocolate chip cookie dough.
  • Ben & Jerry's Phish Food 500ml £7.99
    • Chocolate ice cream with marshmallow, caramel and chocolatey shaped fish.
  • Ben & Jerry's Strawberry Cheesecake 100ml £3.25
    • Strawberry cheesecake ice cream with strawberries & a thick graham cracker swirl.
  • Ben & Jerry's Vanilla 100ml £3.25
    • When you dig into this ice cream, you’ll find a rich, creamy vanilla that’s more vanilla-tasting than any vanilla you’ve ever tasted.
Drinks Drinks
  • Coke £0.95
  • Diet Coke 1.5LTR £3.00
  • Still Water 1.5LTR £1.90
  • Sparkling Water 1.5LTR £1.90
  • Club Made Mango Lassi £3.95
  • Ice Cream £3.50

Nearby Sample Menus

  • Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
    • Italy.
  • Modelo Especial £4.50
    • 335ml bottle.
  • Desperados (330ml Bottle) £4.50
    • Mexican tequilla beer.
  • Di Capra Pizza £13.00
    • Organic goats cheese, caramelised red onions and rocket.
  • Deliziosa £6.00
    • Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
  • Voigner Chateu Routas £25.00
    • 750ml 750ml white wine.
  • Margherita Pizza £8.75
    • Tomato sauce and mozzarella.
  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Lamb Shish £15.95
    • Grilled cubes of lamb fillet served with rice, tomato & salad.
  • Mix Boiled Vegetables £3.95
  • Grilled Salmon Fillet £15.95
    • Served with rice & salad leaves.
  • Aubergine Salad £4.75
    • Smoked pureed aubergine with garlic.
  • Sparkling Water (small) £2.20
  • Mucver £5.95
    • Courgette and feta cheese fritters served with tzatziki.
  • Pickle (Gherkins & Olive) £2.95
  • Hoummous £4.50
    • Chick peas with tahini a hint of garlic, lemon juice and olive oil.
  • Fresh Fish £15.95
    • Chargrilled freshly marinated sea bass or sea beam.
  • Grilled Halloumi and Tomato £4.60
    • V.
  • 1/2 Pounder with Cheese £8.95
  • Ginger Beer £1.60
  • New York Jack Burger £9.45
    • 1/2 Pounder burger with bacon and cheese.
  • Chicken Burger £6.95
  • Kids Drinks £1.50
    • Carton ribena, caprisun, fruit shot, carton apple and orange.
  • Calamari Rings (4 pcs) £5.45
    • With mixed salad, tartare sauce and fresh lemon.
  • Still Mineral Water £1.80
  • 50.Seafood in Black Bean Sauce (Hot) (海鲜士椒跟炒面) £8.50
  • 195.Carrot Juice (Fresh) (胡萝卜汁(鲜榨)) £3.00
  • 24K.Sweet & Sour King Prawns (咕噜大虾跟炒饭) £8.50
  • 176. XO Chicken Siu Mai (3) (XO鸡烧麦(3)) £4.80
  • 83.Fried Udon with Seafood (海鲜炒乌冬) £8.50
  • 39.Chicken Curry (Hot) (咖喱鸡跟炒饭) £7.95
  • 127.New York Style Baked Vanilla Cheesecake (香草芝士蛋糕) £4.25
  • Choco Nut £7.75
  • Kinder Bueno £6.25
  • Oreo £5.25
  • Ferrero Rocher Sundae £9.99
  • Classic Apple Pie & Custard £6.50
  • Fruit Madness £6.95
  • Bubble Up £6.50
  • Herbal Tea £2.50
The Bombay Bicycle Club

The Bombay Bicycle Club

location

Address

18 Trinity Road, Tooting, London, SW177RE ,

phone

Phone

02086720088

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
18 Trinity Road, Tooting, London, SW177RE ,
Similar Restaurants based on Cuisines