Thai House Restaurant in Cardiff Menu

 Lunch Deals (Only Available 12-2.30pm)

• Pad Thai £7.95
  • Soft ribbon noodles stir fried with chicken, prawn or vegetables, tamarind sauce, leaks, beansprouts and peanuts
• Pad Seo Eew £7.95
  • Pan fried ribbon noodles with chicken, egg and greens in dark soy sauce
• Roast Duck Noodle Soup £7.95
  • With bean sprouts and spring greens
• Chicken Fried Rice £7.95
• Vegetarian Fried Rice (V) £7.95

 Chef's Recommendations

• Gung Sarong (Starter) £7.95
  • King prawns wrapped in crispy pancakes and served with a sweet chilli and plum sauce. Always a favourite.
• Pad Thai (Main) £10.95
  • The Thai House favourite dish. Soft ribbon noodles stir fried with prawns, vegetables or chicken and ground peanuts.
• Gang Kio Warn Gai (H) (Main) £11.95
  • Hot green chicken curry with aubergines and fresh basil. A must!
• Gang Deng Bed Yang (Main) £12.95
  • Spicy roast duck red curry with cherry tomatoes and grapes (H)
• Pat Pak Namman Hoi (Side) £5.50
  • A selection of fresh green vegetables in oyster sauce.

 Starters

• Bor Bia £5.50
  • Crispy little pancakes with a delicious filling of fine vermicelli mixed with chicken and mushrooms, served with a sweet chilli and plum sauce. (Also available with black mushrooms for vegetarians).
• Som Dam (H) (V) (N) £6.50
  • Thailand’s famous spicy salad of shredded fresh green papaya, green beans and carrots with dried shrimps, peanuts, garlic, chilli and lime juice. A north eastern specality.
• Yam Ner (H) £7.25
  • Thai style spicy beef salad- for connoisseurs of hot food!.
• Gung Sarong £7.95
  • King prawns wrapped in crispy pancakes and served with a sweet chilli and plum sauce. Always a favourite.
• Larb Bed £7.50
  • A northern dish of spicy minced duck, lime and coriander mixed with roasted ground rice – Served at room temperature.
• Dom Kar Gai £5.95
  • A delicate, mild soup with coconut milk, chicken, galangal and lemon grass. Light and lemony
• Dom Kar Hed £5.95
  • A delicate, mild soup with coconut milk, mushrooms , galangal and lemon grass. Light and lemony
• Dom Yam Gung £7.50
  • A piquant clear soup with king prawns, lemon grass, coriander and chillies. (H)

 Mains

• Bed Tord Grob £15.95
  • Crispy fried duck served with tamarind sauce. People travel for miles for this dish!
• Chu Chi Gung Nang £18.50
  • ‘Emperor’ prawns flash fried with a spicy coconut sauce with kaffir lime leaves and mushrooms.
• Panang Ner (H) (N) £12.95
  • A delicious Southern Thai dish of spicy beef with ground peanuts and coconut.
• Pad Thai £10.95
  • The Thai House favourite dish. Soft ribbon noodles stir fried with prawns, vegetables or chicken and ground peanuts.
• Gang Massaman Gah On £13.95
  • Succulent pieces of Welsh lamb in a Southern Thai curry with peanuts and potatoes.
• Bla Manow £14.95
  • Steamed Seabass with lime and chilli sauce.
• Moo Pat Grapow £10.25
  • Minced pork flash fried with basil garlic , chilies in a light soy sauce
• Kow Pat Gung £9.00
  • Prawn fried rice with pineapple and cashew nuts

 Grilled

• Ner Nam Dok £16.50
  • ‘Crying Tiger’. Thin slices of tender sirloin marinated a’ la Thai House, then lightly grilled and served with own special sauce. A unique dish from the north-east of Thailand. Served with Thai House vegetables tempura.

 Pan Cooked

• Gung Pat Prik (H) £14.50
  • King prawns lightly cooked with Thai herbs, chillies, red peppers and onions. From the central plains.

 Stir Fried

• Gai Pat King £9.25
  • Chicken breasts pieces stir fried with ginger, spring onions and Thai mushrooms.
• Pat Grapow Dow Hoo (V) (H) £8.75
  • Crispy bean curd with fine green beans, basil, garlic and chillies in light soy sauce.
• Hed Pat King (V) £8.75
  • A selection mushrooms stir fried with ginger and spring onions.

 Curries

• Gang Kooer Gung £12.95
  • Thai style, light curry with prawns, pineapple and coconut milk.
• Gang Kio Warn Gai (H) £11.95
  • Hot green chicken curry with aubergines and fresh basil. A must!
• Gang Galee Fak Tong (V) £10.95
  • A mild yellow coconut curry with pumpkin.
• Gang Deng Bed Yang £12.95
  • Spicy roast duck red curry with cherry tomatoes and grapes (H)

 Sides

• Pat Pak Namman Hoi £5.50
  • A selection of fresh green vegetables in oyster sauce.
• Tua Nok Pat Dow Hoo £5.50
  • Beansprouts stir fried with bean curd, chilli and garlic in soy sauce.
• Pak Luuk Gatee £4.95
  • Steamed Green mixed vegetables with a light coconut and garlic dressing

 Rice & Noodles

• Kow Hom Mali £2.95
  • Jasmine Thai rice.
• Kwideow Sen Lek £2.95
  • Plain noodles to accompany main course dishes.
• Kow Pat Kai £4.25
  • Fried rice with eggs and garnish.
• Kow Pat Gai £6.25
  • Fried rice with chicken and garnish.

 Bento Boxes

• Crying Tiger £17.50
• Gung Pad Prik £17.50

 Drinks

• Coca Cola £2.50
• Diet Coke £2.50
• Sprite £2.50

3-5 Guildford Crescent, Churchill Way, Cardiff CF10 2HJ, Wales

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