Greek yoghurt with cucumber and garlic served with pitta bread
Hummus £3.90
Chickpea and tahini dip served with pitta bread
Skordalia £3.90
Puree of potato, olive oil, lemon juice and garlic served with pitta bread
Taramosalata £3.90
Smoked cod roe dip served with pitta bread
Shelfish
Kalamari £4.80
Deep fried fresh squid rings
Garlic Prawns £4.50
Cooked in white wine and garlic
Garlic Mussels £4.40
Cooked in onions, garlic and white wine
Vegeterian
Greek Salad £4.50
Feta cheese based salad with olive oil dressing
Gigantes £3.90
Butter beans in a spicy tomato sauce
Dolmades £3.90
Rice and herb stuffed vine leaves
Courgette Keftedes £4.00
Shallow fried courgette paties
Cheese & Spinach Pies £4.50
Feta & spinach filo pastry triangles
Olives Kalamatas £3.00
Kalamata’s black olives dusted with oregano
Garlic Mushrooms £3.50
Freshly cooked in garlic butter
Saganaki Cheese £4.50
Slice of kefalotyri cheese fried with honey
Grilled Halloumi £4.50
Halloumi cheese drizzled with olive oil
Gemistes Piperies (Red Peppers) £4.20
Stuffed red peppers with feta cheese and kefalotyri
Gemistes Piperies (Green Peppers) £4.20
Stuffed green peppers with feta cheese and kefalotyri
Greek Salads
Greek Village Salad £7.50
Lettuce, red cabbage, onions, tomatoes, cucumber, peppers, feta, olives, oregano and olive oil vinaigrette
Mixed Mediterranean Leaf Salad £4.20
Mixture of mediterranean salad tossed in balsamic dressing
Greek Tomato Salad £2.75
Tomatoes, red onions, fresh basil, oregano and olive oil vinaigrette
Meat
Stiphado £13.90
Succulent pieces of beef, fresh herbs and onions in a tomato and red wine sauce
Kleftiko £14.50
Chef's singnature dish! Diced leg of lamb, cooked in the oven in greaseproof paper with carrot, potato thyme and garlic, topped with melted mature cheese
Moussaka £12.60
Minced beef, aubergine and potato, topped with bechamel sauce, served with a greek salad garnish
Aegean Bifteki £11.50
10oz of prime minced beef with fresh herbs filled with feta cheese and topped with special cheese sauce
Keftedes £4.00
Small greek meatballs cooked in briam sauce
Soutzoukakia (Meat) £4.50
Meatballs in spicy tomato sauce
Greek Village Sausage £4.80
Spicy pork and herb sausage
Fish
Lavraki Fillet £14.95
Oven baked fillet of sea bass served with bouquette of vegetables, finish in a lemon butter sauce
Solomos Tarragon Lemon Sauce £13.50
Oven baked fresh salmon served with bouquet of vegetables, finished in a succulent tarragon and lemon sauce
Fresh Xifias £15.30
Fresh swordfish fillet grilled with balsamic vinegar, honey, olive oil and thyme, served bouguette of vegetables and white wine sauce
Shellfish Platter £17.90
Platter of langoustines, king size prawns, garlic shell on prawns and mussels, and ouzo brandy sauce
Midia Saganaki £15.30
Mussels cooked in tomato sauce with onions, garlic, peppers, french mustard, white wine and feta cheese, served with mediterranean bread
Garides Saganaki £16.90
King size prawns, cooked in a piquantico hot tomato sauce with brandy, white wine and feta cheese. Finger licking!
Children's Menu
Chicken Fillets (Chips) £7.90
Chicken fillets with salad and chips
Chicken Fillets (Rice) £7.90
Chicken fillets with salad and rice
Keftedes (Chips) £7.90
Small greek meatballs with salad, briam sauce and chips
Keftedes (Rice) £7.90
Small greek meatballs with salad, briam sauce and rice
Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
Mango and Granola Yoghurt £2.15
Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
Gingerbread Man
Tuna Crunch Pasta
Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Roast Chicken Mayonnaise Baguette
We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
All Butter Croissant
Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
Honey Roast Ham and Egg Salad Sub Roll
Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).
The Roadhouse £15.95
Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.
The Yard Bird £13.50
Chicken breast marinated in cajun spices & topped with garlic mayo (m).
Halloumi Burger (V) £13.95
Grilled halloumi topped with jalapenos & smokehouse sauce (m).
The Mex £14.95
Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).